Organic fenugreek seeds Greek hay

History

Fenugreek is an herb that has been known for thousands of years. Although the herb is native to Asia, it has become very popular, especially in southern Europe, as is evident from its name. It is called Greek hay because the ancient Greeks and Romans used it as fodder for cattle. However, it was observed that animals fed on fenugreek showed an increase in milk yield. On the recommendation of Hippocrates, the ‚father of medicine‘, fenugreek was prescribed especially to women after childbirth because of its effects. It helped to increase lactation and to harmonise the post-natal state. It was also prescribed to women who suffered from painful menstruation. It was also popular with the ancient Egyptians, who added its seeds to their traditional dishes. The remaining leaves of this plant were part of the Egyptian Kuphi incense, whose holy smoke formed an essential part of fumigation and embalming rituals. Fenugreek seeds have also been found in the tomb of Tutankhamun himself.

Origin and cultivation

This annual herb is native to Asia. Nowadays it is mainly cultivated in India and China. Fenugreek grows to a height of one metre and blooms with snow-white or soft yellow flowers. The fruit of this plant is a pod which contains edible seeds.

Composition and properties

Depending on its composition and the amount of biologically active substances it contains, fenugreek is a versatile herb.

Instructions for use

Fenugreek is known for its typical aroma reminiscent of chervil or celery. It can be used in baking bread and various savoury pastries, to which it adds an interesting flavour. It is a suitable flavouring for fish, vegetable and other dishes.

Origin: India

Sources

[1] BROGI, Hind et al, 2019. Fenugreek seeds estrogenic activity in ovariectomized female rats. Current Issues in Pharmacy and Medical Science. 32(3), 138–145.

[2] WUA, Zi et al. 2020. bioactive pterocarpans from Trigonella foenum-graecum L. Food Chemistry. 313, 1–7.

[3] EL-MASRY, Heba et al. 2018. Effect of Fenugreek (Trigonella foenum Graecum) on lipid profile and sex hormones in induced hyperlipidemic rats. Alexandria Journal of Veterinary Sciences. 58(1), 186–190.

[4] A. PETROPOULOS, Georgios, 2002. Fenugreek, The genus Trigonella [online]. 1. London: Taylor & Francis [cited 2020–05–26]. ISBN 0–203–21747–0. Available from: https://books.google.cz/books

[5] NAGAMMA, Takkella et al. 2019. Efficacy of Trigonella foenum-graecum seed extract on ovariectomy-induced hyperlipidemia, oxidative stress, and histopathological changes in rats. Pharmacognosy Magazine. 15(64), 274–279.

[6] C. S. Yadav, Umesh and Najma Z. BAQUER, 2014. pharmaco­logical effects of Trigonella foenumgraecum L. in health and disease. Phar­maceutical Biology. 52(2), 243–254.

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Technology and production process

100% pure and natural

All ingredients contained in the product are 100% pure and natural and non-synthetic.