BEWIT Sprouting Kit - glass jar 480 ml (1 pcs)

Sprouting without the hassle with the small sprouting kit

Have you fallen in love with sprouting seeds and are looking for a practical tool to make the process as easy and enjoyable as possible? Our small sprouting set allows you to enjoy all the **benefits of homegrown sprouts **without any hassle.

The set contains one jar of 480 ml** and a special lid with a mesh that allows air to reach the germinating seeds and enables water to drip out after rinsing. The set also includes a stand for securely positioning the jar upside down and a tray to catch the draining water.

This way you can sprout easily, while keeping order and hygienic cleanliness even in the smallest kitchen. Without any adjustments or preparations – you just unpack the kit and start using it.

The set is also easy to maintain. The jar is made of clear glass, which is health-safe, does not react with stored food and is easy to clean. The other components are stainless steel.

Germination has never been easier.

All about germination

Sprouting is a great way to increase the nutritional value of seeds, grains or legumes. Sprouts are the first messengers of a new plant, requiring many nutrients for growth, which are also beneficial for humans.

After sprouting, the seeds significantly increase their content of vitamins, enzymes, amino acids, fiber, and minerals, all in a form that is easier for the human body to absorb and utilize.

You can easily and affordably germinate seeds at home. Growing sprouts promotes self-sufficiency and sustainability.

Benefits of germination

• Higher nutrient content
• Improved nutrient absorption and utilization
• A milder taste of seeds and legumes
• Lower content of flatulence-causing substances
• Shorter heat treatment time

What can be sprouted

** Any seeds **of vegetables, grains or herbs are suitable for germination. ** Legumes **such as peas, beans, lentils and mung beans are also often sprouted. Sunflower, pumpkin and flax seeds, radishes, buckwheat, alfalfa, barley, spelt, oats and many other seeds can also be sprouted.

The sprouted seeds can be used in hot and cold cuisine. Whether you decide to cook them e.g. in porridges or soups, blend them into spreads, smoothies or dips, garnish a salad, pastry or dessert with them, or just eat them raw.

Note

This kit is not suitable for germinating seeds that form a jelly-like gel, such as watercress, chia seeds or arugula. The reason is that soaking this type of seed initiates a rotting process. We recommend sprouting these seeds only by misting them on a tray.

Method of use

Soak the seeds in water, rinse them thoroughly, and remove any damaged pieces or impurities. Use only whole, undamaged, chemically untreated and unhulled seeds for germination, ideally of organic quality.

• Place the seeds in a jar, screw on the lid, and fill the jar with water until it's about three-quarters full. Leave soaked at room temperature for 5–12 hours (depending on seed type).
• Then pour off the water and rinse the seeds. Turn the jar upside down, place it in a rack and place it on a flat surface near a window at room temperature of about 20 °C, out of direct sunlight. Rinse 2–3 times a day with cold water, ensuring you drain it each time.
• After a few days, the seeds germinate. The length of germination depends on the type of seed and the ambient temperature. Sprouts are immediately ready to eat.
• It is also possible to continue to store them in the refrigerator, where their growth will slow down. Rinse them with water before eating.

This pack contains

• 1 pcs glass jar 480 ml
• 1 pcs cap
• 1 pc rack
• 1 drip tray

Seeds for germination are not included.

You may find it useful

Complete your kit with a spare jar, a spare lid or a jar cover for even more efficient sprouting.