Hassle-free germination with the large sprouting kit

Do you want to prepare nutrient-rich sprouted foods at home? Take advantage of this useful sprouting kit that will allow you to get home sprouts in an absolutely simple and efficient way.

The set includes two jars of 950 ml and special lids with mesh. The mesh ensures sufficient air flow to the germinating seeds and allows excess water to drain out after rinsing. For maximum convenience, keeping things tidy and saving space, there is a rack where you can safely place the jars bottom up, and a bowl to catch any draining water.

The jars are made of clear glass, which is non-toxic, does not react with stored food and is easy to maintain, including dishwasher safe. The lids are stainless steel. The metal stand and drip tray also ensure easy maintenance.

Sprouting has never been easier.

All about germination

Sprouting is an excellent way to increase the nutritional value of a variety of seeds, grains or legumes. The sprouting process is the first stage of growing a new plant, requiring a variety of substances that are also beneficial to humans.

After sprouting, the seeds significantly increase their content of vitamins, minerals, enzymes, amino acids, and fiber. Minerals are also in a form that is easier for our body to absorb and utilize.

You can easily and affordably germinate seeds at home. Growing sprouts promotes self-sufficiency and sustainability.

Benefits of germination

• Increased nutrient content
• Better absorption and usability
• A milder taste of seeds and legumes
• Restriction of bloating agents
• Reduction of heat treatment time

What can be sprouted

Any seeds of vegetables,grains or herbs are suitable for germination. Legumes such as peas, beans, lentils, or mung beans are often prepared in this way. You can also sprout sunflower, pumpkin or flax seeds, radishes, buckwheat, alfalfa, barley, spelt or oats.

The sprouted seeds can be used in hot and cold cuisine. They can be further processed into porridges, spreads, smoothies or dips, or used to garnish soup, salad, pastries or dessert. But it is also possible to just munch them raw as a nutritious snack.

Note

This kit is not suitable for germinating seeds that form a jelly-like gel, such as watercress, chia or arugula. After soaking this kind of seeds and the formation of a gel, the rotting process starts. We recommend that you only dehydrate these seeds in a germination tray.

Method of use

Soak the seeds in water, rinse them thoroughly, and remove any damaged pieces or impurities. Use only whole, undamaged, chemically untreated and unhulled seeds for germination, ideally of organic quality.

Place the seeds in a jar, screw on the lid, and fill the jar with water until it's about three-quarters full. Leave soaked at room temperature for 5–12 hours (depending on seed type).

Then pour off the water and rinse the seeds. Turn the jar upside down, place it in a rack and place it on a flat surface near a window at room temperature of about 20 °C, out of direct sunlight. Rinse 2–3 times a day with cold water, ensuring you drain it each time.

After a few days, the seeds germinate. The length of germination depends on the type of seed and the ambient temperature. Sprouts are immediately ready to eat.

It is also possible to continue to store them in the refrigerator, where their growth will slow down. Rinse them with water before eating.

This pack contains

• 2 pcs glass jar 950 ml
• 2 pcs cap
• 1 pc rack
• 1 drip tray

Seeds for germination are not included.

You may find it useful

Complete your kit with a spare jar, a spare lidor a jar wrapper for even more efficient sprouting.