BEWIT PRAWTEIN Alg

PRAWTEIN ALG and its unique blend of herbs to help you catch your breath

Since time immemorial, we have been exposed to various fluctuations both within and around us. Whether on a daily basis or during certain periods, we face these unpleasant challenges and strive to withstand them. Surrender to the harmony of nature itself and regain your breath.

Remarkable aloe vera, powerful coriander, extraordinary beetroot, nourishing nettle, and the legendary ashwagandha. This blend, along with the other carefully selected ingredients in Prawtein ALG, will be your steadfast support in these moments. Whether you're more or less sensitive to external influences, give nature a chance – being in harmony with yourself and the world around you is simply essential.

Cocoa beans – the irreplaceable basis in all of the Prawtein range.

The basic ingredient of prawteins is 100% natural BIO RAW fermented unroasted cocoa beans. After drying in the sun, these cocoa beans are stripped of their skins and crushed into nibs. These are then ground together with the other ingredients into a uniform mass – the resulting prawtein – in the gentlest way yet.

The unroasted cocoa beans themselves are an important source not only of a wide range of vitamins, minerals and valuable phytonutrients, but also of quality cocoa butter, vegetable proteins and effective antioxidants. In addition, cocoa beans of this quality are the best natural source of large amounts of easily digestible magnesium and the necessary organic sulphur.

Extracts from seaweed and plant buds

BIO RAW OMEGA COMPLEX enriches the composition of the product with valuable, easily absorbed extracts from BIO certified seaweed. These are sourced from the west coast of Ireland, the cleanest waters of the North Atlantic. The extracts from the buds, which are part of the BIO RAW GEMMA COMPLEX, complement the product's com­position with substances involved in the protection and construction of new plant systems.

Together with certified CTEO® essential oils, dried herbs, exceptional superfoods and natural sweeteners, our pravteins represent a completely unique product of the highest possible quality.

11 reasons why you should choose PRAWTEIN ALG

1. It contains a blend of herbs that restore harmony, helping you catch your breath.
2. 100% will delight all vegetarians and vegans.
3. It is exclusively from natural ingredients of the highest quality.
4. You will not find any synthetic dyes, fillers, stabilizers,…
5. Most of the ingredients are BIO RAW certified quality and many also come from the wild.
6. The herbs and buds are hand-picked at the foot of the Beskydy Mountains and dried in the sun.
7. Contains CTEO® therapeutic grade essential oils.
8. Process temperatures do not exceed 42°C, which is the most gentle processing method to date.
9. It is produced in small batches in our production plant in Ostrava.
10. Cultivation, production, testing and inspection involve a high proportion of manual labour.
11. Each prawtein is produced with love and tender care by all involved.

Prawtein is still alive

Gentle handling, 100% natural raw materials and low processing temperatures. This is the combination that keeps prawtein with maximum amount of vital enzymes = still alive.

Evidence of this liveliness can be seen in the slight enzymatic changes in texture and aroma. This is despite the fact that the composition of prawtein is completely unchanged… Even in the wild, these changes are natural and desirable.

Every prawtein is completely safe. The naturally occurring antioxidants, the high proportion of quality fats and the essential substances with preservative activity help it to do so.

Without tempering and with a patina on the surface

In order to comply with the RAW product principles, the so-called tempering is omitted during production. This usually takes place at temperatures of around 47 °C or more. The cocoa butter then naturally forms relatively stable, sharp-edged crystals and the partially released fat is allowed to rise to the surface of the product = patina.

Each prawtein contains different ingredients which can colour the patina formed in this way in different shades. However, these are not at all detrimental.

• Beige shades – superfoods, such as maca peruviana, carob,…
• Green shades – herbs (Gynostemma pentaphyllum, stinging nettle,…) or seaweeds (Toothed wrack, Atlantic spirulina,…).
• And other colour shades that vary depending on the type of Prawtein.

Completely unique production of prawteins.

BEWIT® PRAWTEIN® products fulfill all RAW principles – with the most gentle technology of today, we regulate the temperature of the production process so that it does not exceed 42°C. This prevents the loss of valuable, heat-labile substances and naturally occurring enzymes = no excessive degradation of the final product.

We have designed the composition of the Prawteins themselves so that not a single pinch of stabilizers, artificial colourings, fillers and other synthetic substances are needed. We have based our development and production on the latest science, current scientific studies and procedures, as well as the experience of our ancestors. We also adhered to the principles of SPAGYRIA – perfect plant processing techniques that are not commonly practiced.

An essential part are also completely unique elements LIGHT ESSENCE and GOLD ESSENCE, for which we use 24k gold in their production. However, the precise manufacturing processes are a BEWIT® trade secret.

Dosage

One to two small (espresso) spoons 3 times a day. The neck of the bottle was chosen so that a spoon larger than an espresso spoon would not pass through it.

100 ml of Prawtein is equivalent to approximately 110 g, depending on the recipe this amount may vary slightly.

BEWIT® PRAWTEIN® ALG contains:

• BIO RAW Theobroma cacao / BIO RAW Cocoa beans
• BIO RAW OMEGA COMPLEX (Helianthus Annuus Seed Oil / Sunflower Oil, Fucus serratus / Fucus vesiculosus, Ascophyllum nodosum , Pelvetia canaliculata, Laminaria japonica / Kombu seaweed, Himanthalia elongata, Ulva spiralis / Atlantic spirulina, Saccharina latissima / Sugar snapper, Alaria esculenta / Edible snapper, Chondrus crispus, Palmaria palmata / Dulse seaweed)
• BIO Jaggery
• BIO RAW Helianthus Annuus Seed / BIO RAW Sunflower seeds
• Aloe vera / Aloe vera gel powder
• BIO RAW Ceratonia siliqua / Organic RAW Carob fruit
• BIO RAW Vitis vinifera / Organic RAW Sultana raisins
• Beta vulgaris var. vulgaris / Beet root
• BIO RAW Urtica dioica / BIO RAW Stinging Nettle stem and leaf
• RAW Withania somnifera / RAW Ashwagandha root
• RAW Tinospora cordifolia / RAW Guduchi root and leaf
• BIO RAW Juniperus communis / Organic RAW Juniper fruit
• RAW Coriandrum sativum / RAW Coriander seeds
• BIO RAW Taraxacum officinale / BIO RAW Dandelion root and bloom
• RAW Rosmarinus officinalis / RAW Rosemary leaf
• BIO RAW Moringa oleifera / Organic RAW Moringa leaf
• RAW Gynostemma pentaphyllum / RAW Gynostemma pentaphyllum stem and leaf
• BIO RAW Lavandula angustifolia / Organic RAW Lavender bloom
• BIO RAW Rosa canina / Organic RAW Rosehip fruit

  RAW Centella asiatica / RAW Gotu kola leaf

• BIO RAW Fucus vesiculosus
• BIO RAW Silybum marianum / Organic RAW Milk thistle fruit
• BIO RAW GEMMA COMPLEX (Helianthus Annuus Seed Oil / Sunflower Oil, Castanea Sativa Mill. Bud Extract, Fagus Sylvatica Bud Extract, Prunus Avium Bud Extract, Prunus Cerasus L. Bud Extract, Juglans Regia L. Bud Extract / Walnut Bud Extract, Malus Domestica Bud Extract / Domestic Apple Bud Extract, Tilia Cordata Bud Extract / Heart Lime Bud Extract, Lavandula Angustifolia Essential Oil / Lavender Essential Oil)
• BIO RAW Syzygium aromaticum / BIO RAW Clove fruit
• RAW Nigella Sativa Essential Oil / Black Cumin Essential Oil
• BIO RAW Citrus Sinensis Peel Essential Oil / Red Orange Essential Oil
• Grifola frondosa / Maitake whole
• Auricularia Auricula-Judae / Jelly ear whole
• BIO Lavandula Angustifolia Essential Oil / Lavender Essential Oil (BIO GOLD ESSENCE)
• BIO Lavandula Angustifolia Essential Oil / Lavender Essential Oil (BIO LIGHT ESSENCE)

Sources

USMANOVA, G. A. et al., 2018. GC-MS STUDY OF NONPOLAR CONSTITUENTS OF Juniperus communis NEEDLES. Chemistry of Natural Compounds. 54(4), 781–783.

TUNÓN, H., C. OLAVSDOTTER a L. BOHLIN, 1995. Evaluation of anti-inflammatory activity of some Swedish medicinal plants. Inhibition of prostaglandin biosynthesis and PAF-induced exocytosis. Journal of Ethnopharmacolog. 48, 62–76.

HĘŚ, Marzanna et al., 2019. Aloe vera (L.) Webb.: Natural Sources of Antioxidants – A Review. Plant Foods for Human Nutrition. 74, 255–265.

G. NAIR, Muraleedharan et al., 2006. Ashwagan­dhanolide, a Bioactive Dimeric Thiowithanolide Isolated from the Roots of Withania somnifera. Journal of natural products. 69(12), 1790–1792.