Are you looking for a natural alternative to classic sugar that is not only
delicious but also beneficial?
Try our organic carob syrup made from the fruit of the Mediterranean
carob tree. It has a rich creamy consistency, deep dark colour
and delicious full flavour, which will take your culinary
creations to the next level. It is suitable for hot and cold cuisine as
a daily addition to the menu.
It is rich in minerals and antioxidants.
Thanks to its fibre content, it has a beneficial effect on the
entire digestive tract. It is suitable for vegans and for
anyone following a gluten-free diet. And it will also be
appreciated by moms who want to offer their kids a safe natural
snack.
It does not contain caffeine or theobromine
so you can enjoy it in peace in the afternoon. It is one of the low-sodium
foods. It has a low glycemic index so it is
beneficial for sugar management. And as a low-calorie
ingredient, it will make it easier for you to maintain your ideal figure.
Use it to sweeten breakfast porridges,
garnish pancakes, desserts and ice creams or to
flavour drinks such as tea or smoothies. But it will also be
handy for cooking and baking – in marinades or
dough. Wherever you want to replace the classic sugar. Plus,
not only sweetness is brought in, but also a specific flavor
undertone making the dishes more interesting.
If you like to experiment, you can also flavor the syrup itself and create
your own recipes. Our tip – lavender or chamomile flavoured
carob syrup. Just beware, oils, even essential oils, do not dissolve in carob
syrup so any composition containing oils must always be shaken vigorously
before use.
Benefits
100% pure and natural product in
organic quality, without artificial additives (dyes, flavors,
preservatives)
Natural substitute for regular sugar and artificial
sweeteners
Rich in minerals (calcium, phosphorus, iron, magnesium,
potassium) and fibre
Contains no caffeine or theobromine, low
in sodium
Low glycemic index
Suitable for vegans
Naturally gluten-free product
Source for antioxidants
Promoting balanced digestion
Support for an ideal weight
Carob or locust bean
Carob, also known as locust bean, is the
fruit of the carob tree (Ceratonia siliqua) which is
native to the eastern Mediterranean. Its fruits – long dark pods – were
already used by the ancient Greeks and Egyptians. The name carob refers to the
legend of St. John the Baptist who fed on carob fruits during his stay in the
desert.
It is used to obtain, for example, animal feed, moonshine or
powder which serves as a substitute for cocoa or flour.
Carob syrup is made by cleaning the hand-picked pods, grinding
them and leaving them to infuse in water for many hours. Then the leachate is
boiled until it reaches the desired density.
Method of use
It serves as an alternative to refined sugar or other sweeteners. You can use
it to flavour marinades or sauces, it is also suitable for sweetening drinks,
yoghurt, porridge or for decorating desserts.
Recommended storage
Store dry, protect from heat and direct sunlight.
Ingredients
Organic carob syrup (Ceratonia siliqua)
Country of origin
Crete