Would you appreciate a sweet cocoa drink that has a healthy natural composition and free of sugar?

Try powder Sweet Cocoa Kiss in organic quality. A sweet kiss with an intense cocoa flavor, the delicate texture of dates, and the smoothness of coconut milk will win over both children and their parents from the very first sip.

In its production we use non-alkalised cocoa, which is characterised by its intense flavour and high nutrient content. We sweeten it with natural date powder, so it's a great choice for those who avoid sugar.

Cocoa powder is a nutritionally rich delicacy. Thanks to its high flavonoid content, it acts as a powerful antioxidant, and the minerals with fibre contribute to overall physical well-being.

With Sweet Cocoa Kiss, you can make your favorite cocoa drink or flavor your smoothies in no time. You can use it when baking cakes, cookies and other desserts, to which it adds an authentic chocolate flavor. Or use it to enrich the taste of porridge, yoghurt or granola.

Warning

The finished drink contains date powder, which is not completely soluble and naturally forms a sediment, which is not a bad thing. It is recommended to stir the drink again before and during drinking.

Benefits

• Non-alkalised cocoa with high nutrient content
• 100% pure and natural product in organic quality
• No sugar, no artificial additives, colours, flavours, preservatives
• Product suitable for vegans
• Source of antioxidants – helps to reduce oxidative stress and slow down aging
• Source of minerals and fibre
• Cocoa has mild stimulating and soothing effects at the same time.
• Cocoa improves mood and acts as an aphrodisiac

How is cocoa powder made?

Cocoa beans are fermented, dried, roasted and ground into cocoa paste. This is used to make chocolate or is further pressed under high pressure. During this process, cocoa butter is separated, which is used in the food, cosmetic, and pharmaceutical industries, and the remaining cocoa mass, stripped of its fat content, is crushed and ground into cocoa powder.

What is the difference between alkalised and non-alkalised cocoa?

Alkalisation, also known as the Dutch process, is a method in which cocoa beans or powder are treated with an alkaline solution to lower the pH. This process mellows the flavour, darkens the colour and improves the solubility of the cocoa. However, it can reduce the content of some beneficial substances, such as antioxidants. Non -alkalised cocoa, on the other hand, retains its original distinctive taste, has a lighter colour and a slightly higher nutrient content.

Method of use

You can use the powder to prepare a drink for immediate consumption. Pour hot water over the mixture, stir thoroughly and drink. If you’re in the mood for a cold version, add ice to the prepared drink.

It can also be used in baking or to flavour smoothies or breakfast porridges.

Try also

Can't get enough of cocoa in all its forms? Also try Cocoa Nibs, Organic RAW and Cocoa Powder, Organic or try the versatile Cocoa Butter, Organic.

Recommended storage

Store in a dry and dark place, protect from heat. Store in a sealed container after opening.

The silica gel bag in the product is not intended for consumption.

Ingredients

BIO Cocoa powder non-alkalised (Theobroma cacao L.) 39 % Organic Date Powder Organic Coconut milk cream, powder 26 %

Country of origin