BEWIT Organic cocoa powder
ORGANIC COCOA POWDER
Our cocoa powder is non-alkalised and BIO certified. Suitable for the preparation of sweet dishes, desserts, homemade chocolates and hot drinks.
100% pure and natural
All ingredients contained in the product are 100% pure and natural and non-synthetic.
Our ethical approach is based on respect for all living things = we have not, do not and will never in the future test our products on animals.
Produced with Love
The product has been developed and produced in an atmosphere of love, harmony and with intent of giving benefit to all who use it.
This product is suitable for vegans. At no stage during development, testing or production of this item were animal or dairy products used.
Our cocoa powder is non-alkalised and BIO certified. While it adds a full cocoa flavour to sweet dishes and desserts, it brings homemade chocolates to perfection. Boiling cocoa powder in milk creates a delicious drink that warms the body and soul.
CULTIVATION AND ORIGIN: PERU
Finely ground cocoa bean powder
Cacao tree – an evergreen tropical tree growing under the shade of coconut palms and banana trees. Its elongated, often colourful fruits contain cocoa beans from which the resulting cocoa powder is extracted. 
COMPOSITION AND PROPERTIES
The vitamins, minerals, polyphenols and other substances contained in cocoa powder not only give it its colour and taste, they are also behind its action. Together with its high fibre and vegetable protein content, cocoa powder is literally a phytonutrient-packed superfood. 
Because of its natural theobromine content, cocoa powder also serves as an excellent, all-natural pick-me-up. [2,3]
Food of the gods
Food of the gods, this is how cocoa beans are viewed. The Mayans and the Aztecs were already aware of their beneficial effects and used them to enrich their food. They were particularly fond of the hot drink ‚chocolat‘, which they sipped during ceremonial moments and rituals. 
In sweet dishes, desserts, homemade chocolates and hot drinks
Our cocoa powder has a light brown colour and a full cocoa flavour. It is suitable for the preparation of sweet dishes, desserts and homemade chocolates. Boiling cocoa powder in milk creates a delicious drink that warms the body and soul.
Store in a cool, dry place at a temperature of 18–25 °C.
Cocoa powder from roasted cocoa beans, cocoa butter content 10–12%.
 L. DILLINGER, Teresa et al., 2000. A cultural history of the medicinal and ritual use of chocolate. The Journal of Nutrition. 130(8), 2057–2072.
 ŻYŻELEWICZ, Dorota et al., 2014. Tocopherols in cocoa butter obtained from cocoa bean roasted in different forms and under various process parameters. Food Research International. 63©, 390–399.
 ORACZ, Joanna, Ewa NEBESNY and Dorota ŻYŻELEWICZ, 2014. Effect of roasting conditions on the fat, tocopherol, and phytosterol content and antioxidant capacity of the lipid fraction from cocoa beans of different Theobroma cacao L. cultivars. European Journal of Lipid Science and Technology. 116(1), 1002–1014.