Do you want to maintain your vitality, pace, and quality lifestyle in the years to come?

Supplement your varied diet with a premium mushroom complex created for people who want to look after their body and mind long-term, consciously, and without unnecessarily complicated procedures. Prime Premium, Organic – a blend of mushroom extracts combines three traditionally valued mushrooms in a carefully considered ratio for days full of well-being and balance, even in the autumn of life.

The main ingredient of the complex is shiitake, a mushroom with a long tradition in Asian cuisine and systems for maintaining the body's vitality. Along with it, the blend contains reishi, traditionally known for supporting harmony and long-term vitality, and chaga, valued for its association with resilience, stability, and strength.

The recipe is based on four themes of modern self-care: daily vitality, active pace, natural resilience, and long-term balance of the body. This is why it is suitable for anyone who wants to remain active, maintain their lifestyle, and feel well-attuned to their body's needs.

This blend will be appreciated by anyone who consciously cares for their body, including people over 40, active individuals, and anyone considering self-care in the long term. Reach for it when you don't want to combine several different mushroom products separately, but prefer one carefully balanced combination.

All mushroom ingredients are produced using the dual extraction method. This is a two-phase process – water extraction releases polysaccharides, including beta-glucans, while alcohol extraction helps to obtain triterpenes and other valuable substances. The resulting broad-spectrum extract provides the natural composition of the mushroom in a higher concentration.

Each mushroom extract in the blend is standardised for the content of beta-glucans and polysaccharides, or other substances that are among the valued natural components of vital mushrooms and help to create their typical profile.

The raw materials for our vital mushroom products undergo thorough laboratory testing on an ongoing basis. They have been tested for active substance content, microbiology, pesticides, heavy metals, and polycyclic aromatic hydrocarbons – PAHs, and their safety has been proven.

BEWIT's premium range of vital mushroom blends emphasises purity, the origin of raw materials, and precise processing. The product is manufactured to certified organic quality, without synthetic additives or unnecessary excipients.

We offer the blend in the form of vegan capsules for convenient use. There is no need to measure the required dose, mix a drink from powder, or store or transport the raw material in a complicated way. The capsules are smaller, size 1, so they are easy to swallow, fit into a handbag, and can be used at home, at work, or when travelling.

Vitality, balance, resilience, inner stability. A premium mushroom complex for an active life at any age.

Benefits

• Blend of selected dual extracts allowing for a wider spectrum of natural bioactive substances
• High content of beta-glucans (≥30%)
• Triterpene content
• Organic essential oil of lavender (Gold Essence)
• Product of natural origin, suitable for vegans
• No artificial additives, colours, flavourings, preservatives
• Tested at every stage of preparation for quality and safety
• Natural source of beneficial substances
• Practical capsules, neutral taste, easy to use and dose

Laboratory-verified quality and transparency

We believe that trust begins with openness. That is why every batch of mushroom extracts used undergoes thorough laboratory testing, which verifies their quality, purity, safety, and content of key bioactive substances.

Among other things, microbiological harmlessness, heavy metal content, pesticides, polycyclic aromatic hydrocarbons (PAHs), and declared active substances such as beta-glucans or triterpenes are controlled.

Shiitake for vitality and daily balance

Shiitake, or edible shiitake (Lentinula edodes), is a wood-decaying fungus that grows on the wood of deciduous trees. In Chinese tradition, it is known as Xiang Gu, or „fragrant mushroom“, while the Japanese name shiitake refers to its traditional association with the shii tree. It has a light to dark brown cap with a characteristic surface and is known for its distinctive aroma and full umami flavour. Thanks to its taste, shiitake has also been used in Asian cuisine for centuries.

Shiitake is among the mushrooms that have long been the subject of intense professional interest due to naturally occurring valuable substances. One of the most studied components is lentinan, a specific polysaccharide from the beta-glucan group. In published studies, shiitake appears in connection with topics such as immune response, metabolism, lipid metabolism, antioxidant activity, functional nutrition, and the biological activity of mushroom polysaccharides. These findings are part of ongoing scientific research and should not be understood as approved health claims regarding the effects of this food supplement.

Shiitake from the perspective of traditional Chinese medicine

The history of using this mushroom goes back deep into the past. In traditional Chinese texts, it was associated with vitality care, sometimes called the „elixir of life“. It is among the mushrooms whose cultivation has a very long history in Asia.

From the perspective of TCM, Shiitake is primarily associated with the centre of the body, vital energy Qi, Blood (Xue), and protective energy Wei Qi. Traditional approaches relate it to the Spleen (Pi), Stomach (Wei), and Lung (Fei) meridians and describe it as a mushroom associated with overall nourishment of the body, vitality, and the transformation of so-called dampness and phlegm. In the TCM concept, shiitake thus represents a practical mushroom for daily nutrition, balance, inner resilience, and support during periods of increased stress.

If you are registered with us, you have the opportunity to consult your questions with our expert in traditional Chinese medicine and vital mushrooms, Petr Valenta.

Why capsules

Capsules allow for convenient use and dosage, without demanding preparation, measuring, or mixing. You can easily carry them and use them anywhere. For our products, we use plant-based capsules suitable for vegans in size 1 – smaller for easier swallowing.

What is a dual extract

Dual extracts are created by combining water and alcohol extraction, which allows for a wider spectrum of naturally occurring bioactive substances contained in mushrooms to be obtained. While water extraction primarily focuses on polysaccharides, including beta-glucans, alcohol extraction releases other valuable components such as triterpenoids, sterols, and other bioactive compounds.

By combining these two methods, a comprehensive extract is created that respects the natural composition of the mushroom, but in a more concentrated form with a higher proportion of health-benefiting substances and better bioavailability. Our premium range of extracts is produced to certified organic quality, without the use of synthetic additives and without any unnecessary excipients. We emphasise purity, the origin of raw materials, and gentle processing to preserve the natural quality of this traditionally used mushroom.

This product is a high-quality food supplement from natural sources with an emphasis on purity, origin, and precise processing. The product does not contain alcohol residues.

Also try

• Shiitake, Organic for vitality and inner balance
• Reishi Premium, Organic for calm and harmony
• Chaga Premium, Organic for resilience and balance

How to use and recommended daily dose

Take 4 capsules once a day. For optimal use, we recommend taking the capsules on an empty stomach.

The blend contains

• 112.5 mg – dual extract of shiitake, standardised for a high content of beta-(1,3/1,6)-D-glucans (≥35%)
• 87.5 mg – dual extract of reishi, standardised for a high content of beta-(1,3/1,6)-D-glucans (≥30%) and a significant amount of triterpenoids (3%)
• 50 mg – dual extract of chaga, standardised for a high content of beta-(1,3/1,6)-D-glucans (≥ 34%), polysaccharides (≥40%) and a significant amount of triterpenes (4%)

Content of main bioactive components per serving (4 capsules)

• Beta-glucans – 331 mg
• Triterpenes – 18.5 mg

Warning

Do not exceed the recommended daily dose. This product is not intended as a substitute for a varied and balanced diet. Keep out of reach of children. Not intended for children under 3 years of age, pregnant or breastfeeding women. The silica gel sachet in the product is not for consumption.

Recommended storage

Store in a dry place, protect from heat and direct sunlight.

Ingredients

Organic dual extract from shiitake fruiting bodies (Lentinula edodes, shiitake), organic dual extract from glossy ganoderma fruiting bodies (Ganoderma lucidum, reishi), organic dual extract from chaga sclerotium (Inonotus obliquus, chaga), organic essential oil of lavender (Gold Essence), plant-based capsule (HPMC)

Country of origin

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Scientific studies

• Dai, X., Stanilka, J. M., Rowe, C. A., Esteves, E. A., Nieves, C., Jr., Spaiser, S. J., Christman, M. C., Langkamp-Henken, B., & Percival, S. S. (2015). Consuming Lentinula edodes (Shiitake) mushrooms daily improves human immunity: A randomized dietary intervention in healthy young adults. Journal of the American College of Nutrition, 34(6), 478–487. https://doi.org/….2014.950391
• Tang, W., Gao, Y., Chen, G., Gao, H., Dai, X., Ye, J., Chan, E., Huang, M., & Zhou, S. (2005). A randomized, double-blind and placebo-controlled study of a Ganoderma lucidum polysaccharide extract in neurasthenia. Journal of Medicinal Food, 8(1), 53–58. https://doi.org/…mf.2005.8.53
• Effect of Inonotus obliquus polysaccharides on physical fatigue in mice. (2015). Journal of Traditional Chinese Medicine, 35(4), 468–472. https://doi.org/…2(15)30126-6
• Mori, K., Inatomi, S., Ouchi, K., Azumi, Y., & Tuchida, T. (2009). Improving effects of the mushroom Yamabushitake (Hericium erinaceus) on mild cognitive impairment: A double-blind placebo-controlled clinical trial. Phytotherapy Research, 23(3), 367–372. https://doi.org/…002/ptr.2634
• Docherty, S., Doughty, F. L., & Smith, E. F. (2023). The acute and chronic effects of lion’s mane mushroom supplementation on cognitive function, stress and mood in young adults: A double-blind, parallel groups, pilot study. Nutrients, 15(22), 4842. https://doi.org/…0/nu15224842
• Evaluation of immune modulation by β-1,3; 1,6 D-glucan derived from Ganoderma lucidum in healthy adult volunteers, a randomized controlled trial. Foods, 12(3), 659. https://doi.org/…oods12030659
• Mu, H., Zhang, A., Zhang, W., Cui, G., Wang, S., & Duan, J. (2012). Antioxidative properties of crude polysaccharides from Inonotus obliquus. International Journal of Molecular Sciences, 13(7), 9194–9206. https://doi.org/…ijms13079194