Do you know that feeling of heaviness after a meal or a stomach clenched with nervousness?

Lunch in a hurry, coffee between meetings, a head full of duties. Sometimes the rush unpleasantly reminds us of itself in the abdominal area. Find your way to a feeling of inner well-being with Center Premium, BIO – a blend of mushroom extracts. It is based on traditional Eastern approaches that view digestion, vital energy, and psychological well-being as interconnected parts of overall balance.

The main ingredient is Lion’s Mane, associated in Asian tradition with harmonising the body's centre. It is complemented by poria, valued in traditional Chinese medicine in connection with the balance of vital energy and the removal of dampness. Shiitake is traditionally considered a mushroom of inner balance and vitality, while tremella is a mushroom that cares for the body's centre.

The blend will especially appeal to busy professionals who often eat in a hurry but want to be mentally and physically fit, people with a sensitive internal environment, proponents of holistic body and mind care, active athletes, or anyone whose nervousness and stress manifest as a clenched body centre and a feeling of inner discomfort.

The carefully formulated blend of mushrooms in a precisely defined ratio means that you don't have to combine several different preparations. Plant-based capsules make it easy to use; you don't have to mix a drink or measure a dose, they are easy to transport and store. They are suitable for vegans and are smaller in size (No. 1) for easier swallowing.

All mushroom extracts used are produced by the dual extraction method, which has two phases. Water extraction releases polysaccharides, including beta-glucans. Alcohol extraction helps to obtain triterpenes and other valuable substances. The resulting broad-spectrum extract preserves the natural composition of the mushroom, but in a higher concentration.

Each extract in the blend is standardised for the content of beta-glucans and polysaccharides, which are among the valued natural components of vital mushrooms and form their typical profile, complemented by the natural content of other valuable substances.

The raw materials for BEWIT products containing vital mushrooms continuously undergo thorough laboratory testing. Tests for active substance content, microbiology, pesticides, heavy metals, and polycyclic aromatic hydrocarbons (PAHs) have proven their safety.

The premium range of vital mushroom blends emphasises purity, the origin of raw materials, and precise processing. The product is made to certified BIO quality, without synthetic additives and unnecessary excipients. The composition also includes BIO lavender essential oil Gold Essence, which underlines the overall character of the blend.

Four mushroom extracts and the attention you give to yourself – for lightness and inner balance.

Benefits

• A blend of selected dual extracts allowing for a broader spectrum of natural bioactive substances
• High content of beta-glucans (≥30%)
• Content of hericenones
• BIO essential oil of lavender (Gold Essence)
• Product of natural origin, suitable for vegans
• Free from artificial additives, colourings, flavourings, preservatives
• Tested at every stage of preparation for quality and safety
• Natural source of beneficial substances
• Practical capsules, neutral taste, easy to use and dose

Laboratory-verified quality and transparency

We believe that trust begins with openness. That's why every batch of mushroom extracts used undergoes thorough laboratory testing, which verifies their quality, purity, safety, and content of key bioactive substances.

Among other things, microbiological safety, content of heavy metals, pesticides, polycyclic aromatic hydrocarbons (PAHs), and declared active substances such as beta-glucans or triterpenes are checked.

Lion’s Mane – support for a sharp mind

Lion’s Mane, or Hericium erinaceus, is an edible mushroom with a distinctive appearance. It looks like a white to creamy mane composed of long, drooping spines. This is where the English name Lion’s Mane comes from. In Japan, it is known as Yamabushitake, in China as Hou Tou Gu. In the Czech Republic, you can also find it under the name hericium.

It grows on the wood of deciduous trees, especially beeches, oaks, maples, or walnuts. It naturally occurs in Europe, Asia, and North America. It has a long tradition mainly in Chinese and Japanese cuisine and traditional medicine.

In the Western world, Lion’s Mane has seen a great rise in connection with topics such as concentration, memory, mental performance, nerve regeneration, neuroplasticity, mental resilience, biohacking, and longevity. You may therefore also encounter the names „smart mushroom“ or „brain mushroom“.

Lion’s Mane from the perspective of traditional Chinese medicine

In traditional Chinese medicine, hericium (Hou Tou Gu) is primarily associated with the middle burner, i.e., the digestive area. Its nature is described as neutral, its taste as sweet. It traditionally relates to the Spleen (Pi), Stomach (Wei), and Heart (Xin) meridians. These are perceived in Chinese tradition as the centre that creates vital energy Qi and Blood (Xue) from food.

According to TCM, weakened digestion can lead to the formation of „dampness“, which symbolically blurs clear thinking and contributes to a feeling of heaviness. Hou Tou Gu is therefore traditionally perceived as a gentle mushroom for harmonising digestion, dispelling internal „fog“, and calming the Shen spirit. In TCM symbolism, it thus represents a balm for the body's centre and a clear mind.

If you are registered with us, you have the opportunity to consult your questions with our expert in traditional Chinese medicine and vital mushrooms, Petr Valenta.

Why capsules

Capsules are a practical form for convenient use and dosing, without the need for preparation, measuring, or mixing. You can easily carry and use them at home or on the go, in the daily rush or in moments of calm. They can easily become part of your daily routine without restricting you. For our products, we use plant-based capsules suitable for vegans, and in a smaller size 1 for easier swallowing.

What is a dual extract?

Dual extracts are created by combining water and alcohol extraction, which allows for a broader spectrum of naturally occurring bioactive substances contained in mushrooms to be obtained. While water extraction focuses primarily on polysaccharides, including beta-glucans, alcohol extraction releases other valuable components such as triterpenoids, sterols, and other bioactive compounds.

By combining these two methods, a comprehensive extract is created that respects the natural composition of the mushroom, but in a more concentrated form with a higher proportion of health-beneficial substances. Our premium range of extracts is produced to certified BIO quality, without the use of synthetic additives and without any unnecessary excipients. We emphasise purity, the origin of raw materials, and gentle processing to preserve the natural quality of this traditionally used mushroom.

This product is a high-quality food supplement from natural sources with an emphasis on purity, origin, and precise processing. The product contains no alcohol residues.

Also try

• Lion´s Mane Premium, BIO for a fresh mind and calm centre
• Poria Premium, BIO for lightness, harmony, and inner peace
• Shiitake, BIO for vitality, resilience, and inner strength
• Tremella Premium BIO for supporting the body's centre

Method of use and recommended daily dose

Take 3 capsules once a day. For optimal use, we recommend taking the capsules on an empty stomach.

The blend contains

• 120 mg – dual extract of Lion’s Mane standardised for a high content of beta-(1,3/1,6)-D-glucans (≥30%) and a significant amount of hericenones
• 90 mg – dual extract of poria standardised for a high content of polysaccharides (≥40%) and beta-(1,3/1,6)-D-glucans (≥30%)
• 45 mg – dual extract of shiitake standardised for a high content of beta-(1,3/1,6)-D-glucans (≥35%)
• 45 mg – dual extract of tremella standardised for a high content of polysaccharides (≥45%) and beta-(1,3/1,6)-D-glucans (≥35%)

Content of main bioactive components in one serving (3 capsules)

• Beta-glucans – 284 mg
• Hericenones – 0.7 mg

Warning

Do not exceed the recommended daily dose. The product is not intended as a substitute for a varied and balanced diet. Keep out of reach of children. Not intended for children under 3 years, pregnant, or breastfeeding women. The silica gel sachet in the product is not for consumption.

Recommended storage

Store in a dry place, protect from heat and direct sunlight.

Ingredients

BIO dual extract from Lion’s Mane fruiting bodies (Hericium erinaceus), BIO dual extract from Poria cocos sclerotium (Poria cocos, poria), BIO dual extract from Shiitake fruiting bodies (Lentinula edodes), BIO dual extract from Tremella fuciformis fruiting bodies (Tremella fuciformis, tremella), BIO essential oil of lavender (Gold Essence), plant-based capsule (HPMC)

Country of origin

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Scientific studies

• Wong, J.-Y., Abdulla, M. A., Raman, J., Phan, C.-W., Kuppusamy, U. R., Golbabapour, S., & Sabaratnam, V. (2013). Gastroprotective effects of lion’s mane mushroom Hericium erinaceus (Bull.:Fr.) Pers. (Aphyllophoro­mycetideae) extract against ethanol-induced ulcer in rats. Evidence-Based Complementary and Alternative Medicine, 2013, Article 492976. https://pubmed.ncbi.nlm.nih.gov/24302966/
• Diling, C., Xin, Y., Chaoqun, Z., Jian, Y., Xiaocui, T., Jun, C., Ou, S., & Yizhen, X. (2017). Extracts from Hericium erinaceus relieve inflammatory bowel disease by regulating immunity and gut microbiota. Oncotarget, 8(49), 85838–85857. https://pubmed.ncbi.nlm.nih.gov/29156761/
• Xu, H., Wang, S., Jiang, Y., Wu, J., Chen, L., Ding, Y., Zhou, Y., Deng, L., & Chen, X. (2023). Poria cocos polysaccharide ameliorated antibiotic-associated diarrhea in mice via regulating the homeostasis of the gut microbiota and intestinal mucosal barrier. International Journal of Molecular Sciences, 24(2), Article 1423. https://pubmed.ncbi.nlm.nih.gov/36674937/
• Lan, K., Yang, H., Zheng, J., Hu, H., Zhu, T., Zou, X., Hu, B., & Liu, H. (2023). Poria cocos oligosaccharides ameliorate dextran sodium sulfate-induced colitis mice by regulating gut microbiota dysbiosis. Food & Function, 14(2), 857–873. https://pubs.rsc.org/…7-873/769374
• Xu, Y., Xie, L., Zhang, Z., Zhang, W., Tang, J., He, X., Zhou, J., & Peng, W. (2021). Tremella fuciformis polysaccharides inhibited colonic inflammation in dextran sulfate sodium-treated mice via Foxp3⁺ T cells, gut microbiota, and bacterial metabolites. Frontiers in Immunology, 12, Article 648162. https://pubmed.ncbi.nlm.nih.gov/33868283/
• Li, J. H., Gu, F. T., Yang, Y., Zhao, Z. C., Huang, L. X., Zhu, Y. Y., Chen, S., & Wu, J. Y. (2024). Simulated human digestion and fermentation of a high-molecular weight polysaccharide from Lentinula edodes mushroom and protective effects on intestinal barrier. Carbohydrate Polymers, 343, Article 122478. https://pubmed.ncbi.nlm.nih.gov/39174101/