Do you spend your days on obligations, while you don't have time for exercise, a balanced diet, and self-care?

Pay attention to small habits for long-term fitness and vitality at any age and supplement your routine with the premium blend of vital mushrooms Help H Premium, BIO – a blend of mushroom extracts. Its formula combines three mushrooms traditionally used in Asian culture in connection with the concepts of life energy Qi, Blood (Xue), and inner balance.

The base of the blend is oyster mushroom, valued in traditional Chinese medicine for its influence on strengthening the core and daily vitality. It is complemented by shiitake, which has a long tradition in Asia as part of daily nutrition, and reishi, traditionally bringing harmony, life force, and fitness even in the autumn of life.

The blend is intended for anyone who wants to take care of their fitness in advance, bring more regularity into their daily routine, and focus on quality nutrition and adequate exercise. It is a suitable choice for busy professionals, active people, and everyone interested in vital mushrooms and a long-term sustainable lifestyle.

Turn self-care into a pleasant ritual, the atmosphere of which you can enhance with the scent of the essential blend Help H. Drop a few drops into the Aqua Dream Aroma Diffuser, dark wood and let citrus, spicy, floral, and woody notes permeate the space. Enjoy a moment that belongs only to you.

You don't have to combine several different mushroom products separately. The Help K mushroom blend offers three carefully selected extracts in one, thoroughly thought-out composition with a clearly defined formulation. This allows for targeted use of the properties of individual mushrooms and simplifies your daily routine.

All mushroom extracts are produced using the dual extraction method. This has two phases. Water extraction releases polysaccharides, including beta-glucans. Alcohol extraction helps to obtain triterpenes and other valuable substances. The resulting broad-spectrum extract preserves the natural composition of the mushroom, but in a higher concentration.

Each mushroom extract in the blend is standardised for the content of beta-glucans and polysaccharides, which are among the valued natural components of vital mushrooms and form their typical profile; they are also supplemented by the natural content of triterpenes and other valuable substances.

Raw materials for BEWIT products containing vital mushrooms undergo continuous thorough laboratory testing. Their safety has been proven in tests for active substance content, microbiology, pesticides, heavy metals, and polycyclic aromatic hydrocarbons (PAHs).

The premium range of vital mushroom blends emphasises purity, the origin of raw materials, and precise processing. The product is made to certified organic quality, without synthetic additives and unnecessary excipients. The composition also includes organic lavender essential oil Gold Essence, which underlines the overall character of the blend.

Vegan capsules are a convenient option for use, where you don't have to worry about preparing and measuring powder or mixing drinks. Capsules allow for easy consumption, storage, and transport; they are easy to use not only at home but also at work or when travelling. Our capsules are of plant origin and smaller size 1 for easier swallowing.

Three traditionally valued vital mushrooms in one formula for a strong core and overall balance.

Benefits

• Blend of selected dual extracts allowing for a wider spectrum of naturally occurring bioactive substances
• High content of beta-glucans (≥30%)
• Content of triterpenes
• Organic essential oil of lavender (Gold Essence)
• Product of natural origin, suitable for vegans
• Free from artificial additives, colourings, flavourings, preservatives
• Tested at every stage of preparation for quality and safety
• Natural source of beneficial substances
• Practical capsules, neutral taste, easy to use and dose

Laboratory-verified quality and transparency

We believe that trust begins with openness. That's why every batch of mushroom extracts used undergoes thorough laboratory testing, which verifies their quality, purity, safety, and content of key bioactive substances.

Among other things, microbiological safety, content of heavy metals, pesticides, polycyclic aromatic hydrocarbons (PAHs), and declared active substances such as beta-glucans or triterpenes are controlled.

Oyster – versatile oyster mushroom

Oyster mushroom (Pleurotus ostreatus) belongs to the wood-decaying fungi that grow mainly on the wood of deciduous trees, stumps, and fallen branches in temperate to subtropical zones of Europe, Asia, and North America. Its fruiting bodies grow in clusters and resemble an oyster in shape and colour. This is also where its English name oyster mushroom comes from.

Today, it is mainly known as a tasty edible mushroom that is commonly available in shops and widely cultivated. In China, it has a long history of traditional use and is mentioned in ancient Chinese texts. It was valued as a mushroom of daily strength, nutrition, and balance. In modern functional nutrition, it is popular mainly due to its natural content of polysaccharides, beta-glucans, and other substances typical of vital mushrooms.

Oyster mushroom from the perspective of traditional Chinese medicine

In traditional Chinese medicine, oyster mushroom is known as a mushroom with a slightly warm nature and sweet taste. Traditionally, it primarily relates to the Liver (Gan), Spleen (Pi), and Stomach (Wei) meridians. The Spleen and Stomach are associated in TCM with the centre of digestion, the formation of life energy Qi, and the overall nourishment of the body.

Traditionally, it was used to supplement Spleen Qi, support natural bowel movement, and dispel dampness (Shi). Ancient texts also associate it with expelling wind-cold (Feng Han) and harmonising the body under external environmental stress. In the traditional concept, oyster mushroom thus represents an accessible and practical mushroom for strengthening the core, lightness of digestion, and natural daily vitality.

If you are registered with us, you have the opportunity to consult your questions with our expert in traditional Chinese medicine and vital mushrooms, Petr Valenta.

Why capsules

Capsules are a practical form for convenient use and dosing, without the need for preparation, measuring, or mixing. You can easily carry and use them at home and on the go, in daily hustle and bustle, and in moments of calm. They can easily become part of your daily routine without restricting you. For our products, we use plant-based capsules suitable for vegans, and in a smaller size 1 for easier swallowing.

What is a dual extract

Dual extracts are created by combining water and alcohol extraction, which allows for a wider spectrum of naturally occurring bioactive substances contained in mushrooms to be obtained. While water extraction focuses primarily on polysaccharides, including beta-glucans, alcohol extraction releases other valuable components such as triterpenoids, sterols, and other bioactive compounds.

By combining these two methods, a comprehensive extract is created that respects the natural composition of the mushroom, but in a more concentrated form with a higher proportion of health-beneficial substances. Our premium range of extracts is produced to certified organic quality, without the use of synthetic additives and without any unnecessary excipients. We emphasise purity, the origin of raw materials, and gentle processing to preserve the natural quality of this traditionally used mushroom.

This product is a high-quality food supplement from natural sources with an emphasis on purity, origin, and precise processing. The product does not contain alcohol residues.

Also try

• Oyster Premium, BIO for resilience and overall balance
• Reishi Premium, BIO for calm, vitality, and harmony
• Shiitake Premium, BIO for vitality, resilience, and inner strength
• PRAWTEIN Help H containing superfoods for comprehensive nutrition

Method of use and recommended daily dose

Take 4 capsules once a day. For optimal use, we recommend taking the capsules on an empty stomach.

The blend contains

• 112.5 mg – dual extract of oyster mushroom standardised to a high content of beta-(1,3/1,6)-D-glucans (≥35%)
• 87.5 mg – dual extract of shiitake standardised to a high content of beta-(1,3/1,6)-D-glucans (≥35%)
• 50 mg – dual extract of reishi standardised to a high content of beta-(1,3/1,6)-D-glucans (≥30%) and a significant amount of triterpenoids (3%)

Content of main bioactive components in one serving (4 capsules)

• Beta-glucans – 340 mg
• Triterpenes – 6.0 mg

Warning

Do not exceed the recommended daily dose. The product is not intended as a substitute for a varied and balanced diet. Keep out of reach of children. Not intended for children under 3 years of age, pregnant and breastfeeding women. The silica gel sachet in the product is not for consumption.

Recommended storage

Store in a dry place, protect from heat and direct sunlight.

Ingredients

Organic dual extract of oyster mushroom fruiting bodies (Pleurotus ostreatus, oyster), organic dual extract of shiitake fruiting bodies (Lentinula edodes), organic dual extract of reishi fruiting bodies (Ganoderma lucidum, reishi), organic lavender essential oil (Gold Essence), vegetable capsule (HPMC)

Country of origin

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Scientific studies

• Dicks, L., & Ellinger, S. (2020). Effect of the intake of oyster mushrooms (Pleurotus ostreatus) on cardiometabolic parameters—A systematic review of clinical trials. Nutrients, 12(4), 1134. https://pubmed.ncbi.nlm.nih.gov/32316680/
• Schneider, I., Kressel, G., Meyer, A., Krings, U., Berger, R. G., & Hahn, A. (2011). Lipid lowering effects of oyster mushroom (Pleurotus ostreatus) in humans. Journal of Functional Foods, 3(1), 17–24. https://www.sciencedirect.com/…464610000630
• Spim, S. R. V., Pistila, A. M. H., Pickler, T. B., Silva, M. T., & Grotto, D. (2021). Effects of shiitake culinary-medicinal mushroom, Lentinus edodes (Agaricomycetes), bars on lipid and antioxidant profiles in individuals with borderline high cholesterol: A double-blind randomized clinical trial. International Journal of Medicinal Mushrooms, 23(7), 1–12. https://pubmed.ncbi.nlm.nih.gov/34375514/
• Anwar, H., Suchodolski, J. S., Ullah, M. I., Hussain, G., Shabbir, M. Z., Mustafa, I., & Sohail, M. U. (2019). Shiitake culinary-medicinal mushroom, Lentinus edodes (Agaricomycetes), supplementation alters gut microbiome and corrects dyslipidemia in rats. International Journal of Medicinal Mushrooms, 21(1), 79–88. https://pubmed.ncbi.nlm.nih.gov/30806258/
• Klupp, N. L., Chang, D., Hawke, F., Kiat, H., Cao, H., Grant, S. J., & Bensoussan, A. (2015). Ganoderma lucidum mushroom for the treatment of cardiovascular risk factors. Cochrane Database of Systematic Reviews, 2015(2), Article CD007259. https://pubmed.ncbi.nlm.nih.gov/25686270/