BEWIT Sesame oil, BIO
Sesamum Indicum Seed Oil
Nice, soft, fragrant, warm – that's what sesame oil is. Great for Asian dishes, vegetable salads, hummus and baked and unbaked desserts. Also suitable for frying.
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CZ-BIO-002
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Sesamum Indicum Seed Oil
Nice, soft, fragrant, warm – that's what sesame oil is. Great for Asian dishes, vegetable salads, hummus and baked and unbaked desserts. Also suitable for frying.
CZ-BIO-002
100% pure and natural
All ingredients contained in the product are 100% pure and natural and non-synthetic.
Ahinsa
Our ethical approach is based on respect for all living things = we have not, do not and will never in the future test our products on animals.
BIO
Laboratory tested
We check the exact composition and quality of essential oils at a unique level in our laboratory in Ostrava. For more information on the methods by which we discover the secrets of these unique gifts of nature, se you could find out here . Or just take a look at the a sample example of.
Produced with Love
The product has been developed and produced in an atmosphere of love, harmony and with intent of giving benefit to all who use it.
Vegan
This product is suitable for vegans. At no stage during development, testing or production of this item were animal or dairy products used.
With sesame oil, you can conjure up wonders, not only in Asian cuisine. Its pleasantly mild taste and aroma of sesame seeds will also complement vegetable salads, hummus and baked and unbaked desserts. Due to its high heat stability, it is also suitable for baking, cooking and frying.
For millennia, sesame seeds have been a very important food with strong religious connotations. Although they originated in sub-Saharan Africa, they were already familiar to the ancient Babylonians. And the ancient Chinese, who did not mind the supportive, gently warming effect of the sesame oil pressed from them.
Sesame oil is extracted from the seeds of the Indian sesame (Sesamum indicum) ** in the most gentle way, by cold pressing**. The maximum content of vitamins, minerals and other beneficial substances is preserved in this way.
The great benefit of sesame oil is that although its composition is mainly made up of mono and polyunsaturated fatty acids, it has high heat stability. It does not burn and is therefore also suitable for baking, cooking and frying.
Together with plant phytosterols, tocopherols and other naturally occurring substances, it is a very nutritious oil.
Sesame oil is characterized by its pleasantly mild taste and aroma of sesame seeds. It is traditionally used in Asian cuisine. However, it also complements vegetable salads, hummus and baked and unbaked desserts. Due to its high heat stability it is also suitable for baking, cooking and frying.
Germany
[1] History and lore of sesame in Southwest Asia. Econ. Bot. 2004, 58, 329–353.
[2] Werea, B.; Onkwarea, A.; Gudu, S. Seed oil content and fatty acid composition in East African sesame (Sesamum indicum L.) accessions evaluated over 3 years. Field Crops Research 2006, 97 (2), 254–260.
ø Nutritional information
Per 100 ml | |
---|---|
Energy value | 3700 kJ / 900 kcal |
Fat | 100 g |
– of which saturates | 15.8 g |
– of which monounsaturated fatty acids | 37.8 g |
– of which polyunsaturated fatty acids | 46.3 g |
Carbohydrates | 0 g |
– of which sugars | 0 g |
Protein | 0 g |
Salt | <0.1 g |
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