Do you want a pure, natural supplement for vitality and resilience without
complicated preparation?
Try Oyster mushroom in a natural and easy-to-use form. BEWIT
Oyster BIO contains finely ground powder from the fruiting bodies of Oyster
mushroom (Pleurotus ostreatus), a popular mushroom with a long
tradition of use in cuisine, Asian medicine, and modern functional
nutrition.
Oyster mushroom is a very well-known mushroom used for its delicious taste in
everyday cooking, but also as a food supplement. In Chinese tradition, it has
long been valued for supporting vitality, inner
balance, metabolism and nutrient processing, and natural
immunity. It is suitable for active people, athletes, and
beginners in the world of vital mushrooms.
Our Oyster BIO contains finely ground organic powder from the
fruiting bodies of Oyster mushroom. This means it is not an isolated
substance or a concentrated extract, but a more natural, minimally processed
form of the mushroom.
As a result, the product retains the complex of substances naturally found in
Oyster mushroom – for example, polysaccharides including
beta-glucans, ergothioneine, lovastatin, phenolic compounds,
terpenoids, and others.
Practical vegan capsules will be appreciated at home, at
work, and on the go. You don't have to worry about preparing powder, mixing it
into drinks, or the taste of the mushroom. You simply take the capsules as part
of your daily routine. We have chosen smaller capsules of size no.
1, which are easier to swallow.
Oyster mushroom in its natural organic form. Pure mushroom
in practical capsules for daily care of vitality, resilience, and inner
balance.
Benefits
- Minimally processed form preserving the natural character
of the mushroom
- Only pure fruiting body, no grain fillers
- Combination of organic powder from the fruiting body and
organic dual extract
- 100% pure and natural product, suitable
for vegans
- No artificial additives, colourings, flavourings,
preservatives
- Tested at every stage of preparation for quality
and safety
- Natural source of beneficial substances
- Practical capsules, neutral taste, easy to use
and dose
Laboratory-verified quality and transparency
We believe that trust begins with openness. That's why every batch of
mushroom raw materials used undergoes thorough laboratory testing, which
verifies their quality, purity, safety, and content of key bioactive substances.
Among other things, microbiological harmlessness, heavy metal content,
pesticides, polycyclic aromatic hydrocarbons (PAH), and
declared active substances such as beta-glucans or triterpenes are
controlled.
Oyster, the popular Oyster mushroom
Oyster mushroom (Pleurotus ostreatus) is a wood-decaying fungus that
grows primarily on the wood of deciduous trees, stumps, and fallen branches in
temperate to subtropical zones of Europe, Asia, and North America. Its fruiting
bodies grow in clusters and their shape and colour resemble an
oyster. This is also where its English name, oyster mushroom,
comes from.
Today, it is mainly known as a tasty edible mushroom that is
commonly available in shops and widely cultivated. In China, it has a long
history of traditional use and is mentioned in ancient Chinese texts. It was
valued as a mushroom of everyday strength, nutrition, and
balance. In modern functional nutrition, it is popular mainly due to
its natural content of polysaccharides, beta-glucans, and other substances
typical of vital mushrooms.
Oyster mushroom from the perspective of Traditional Chinese Medicine
In Traditional Chinese Medicine, Oyster mushroom is known as a mushroom with
a mildly warm nature and a sweet taste. Traditionally, it is primarily related
to the Liver (Gan), Spleen (Pi), and Stomach (Wei) meridians. The Spleen and
Stomach in TCM are associated with the centre of digestion, the
creation of vital Qi energy, and the overall
nourishment of the body.
Traditionally, it was used to supplement Spleen Qi, support
natural bowel movement, and dispel dampness (Shi). Ancient texts also link it
with expelling wind-cold (Feng Han) and harmonising the body
under environmental stress. In traditional understanding, Oyster mushroom thus
represents an accessible and practical mushroom for strengthening the centre,
lightness of digestion, and natural everyday vitality. ## Whole mushroom vs.
extract
Our Oyster BIO contains powder from the whole fruiting body.
This means it is not an isolated substance or a highly concentrated extract, but
a more natural variant. You will appreciate this form if you prefer minimally
processed food supplements, a gentler effect, and want to include Oyster
mushroom in your regimen as close to its natural form as
possible.
Why capsules
We chose capsules because they allow for convenient use and dosing, do not
require complicated preparation, measuring, or mixing. They are easily portable
and storable, so you can take your food supplements anywhere. For our products,
we use plant-based capsules suitable for vegans and have chosen
a smaller capsule size for easier swallowing.
Also try
How to use and recommended daily dose
Take 2 capsules once a day. For optimal use, we recommend taking the
capsules on an empty stomach.
Contained bioactive ingredients
- Ergothioneine
- Lovastatin
- Phenolic compounds
- Terpenoids
- Minerals
- Vitamins
Warning
Do not exceed the recommended daily dose. The product is not intended as a
substitute for a varied and balanced diet. Keep out of reach of children. Not
intended for children under 3 years of age, pregnant and breastfeeding women.
The silica gel sachet in the product is not for consumption.
Recommended storage
Store in a dry place, protect from heat and direct sunlight.
Ingredients
Organic powder from Oyster mushroom fruiting bodies, organic dual extract
from Oyster mushroom fruiting bodies (Pleurotus ostreatus, oyster),
organic lavender essential oil (Gold Essence), vegetable capsule (HPMC)
Country of origin
China
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