Do you want to support your natural immunity and balance effectively and
organically?
Try oyster mushroom in a premium concentrated form. Oyster Premium Organic
contains a dual extract of oyster mushroom (Pleurotus ostreatus)
fruiting bodies, a well-known edible and functional mushroom
with a long tradition of use in Europe and Asia.
Oyster mushroom is one of the most famous vital mushrooms; in traditional
approaches, it is associated with vitality, natural
immunity, and overall balance of the body. You
will appreciate it during periods of increased stress, seasonal
challenges, and demanding work pace.
It is popular mainly in supplements focused on supporting natural immunity,
nutrient management, and internal harmonisation. It is suitable for busy
professionals, healthy lifestyle enthusiasts,
biohackers, people focused on caring for their bodies, and those who are
just starting with vital mushrooms.
Oyster Premium Organic is standardised for a high content of
beta-glucans – over 35%. These substances are among the most
monitored components of functional mushrooms and are the main reason why oyster
mushroom is so popular among people interested in long-term self-care.
The product is manufactured using a dual extraction method.
Water extraction releases polysaccharides, including beta-glucans. Alcohol
extraction helps to obtain other bioactive substances. The result is a
broad-spectrum extract that respects the natural composition of the oyster
mushroom but delivers it in a more concentrated form and with better
availability for the body. The finished product does not contain alcohol.
The composition also includes organic Lavender Gold Essence essential
oil, which subtly complements the overall character of the product. The
BEWIT Organic Premium extract range emphasises purity, raw material origin, and
precise processing – without synthetic additives, colourings, flavourings,
and unnecessary additives.
You will appreciate the practical form of vegan capsules if
you want to incorporate oyster mushroom into your lifestyle quickly and
conveniently. You don't have to worry about preparing powder, mixing it into
drinks, or the taste of the mushroom raw material. You can simply take the
capsules at home, at work, or on the go. We have chosen smaller size
1 capsules for easy swallowing.
The raw materials for our vital mushroom products undergo thorough
laboratory testing. They have been tested for active substance
content, microbiology, pesticides, heavy metals, and other undesirable compounds
(polycyclic aromatic hydrocarbons – PAHs), and their safety has been
proven.
Concentrated dual extract of oyster mushroom for everyone who wants to use a
well-known vital mushroom in a modern, pure, and exceptionally
effective organic form.
Benefits
- Dual extract allowing for a broader
spectrum of naturally occurring bioactive substances
- High beta-glucan content ≥ 35%, documented by a quality
certificate
- One daily dose contains 315 mg of
beta-(1,3/1,6)-D-glucans
- Organic essential oil of Lavender (Gold Essence)
- Only pure fruiting body, no grain fillers
- 100% pure and natural product, suitable
for vegans
- No artificial additives, colourings, flavourings,
preservatives
- Tested at every stage of preparation for quality
and safety
- Natural source of beneficial substances
- Practical capsules, neutral taste, easy to use
and dose
Laboratory-verified quality and transparency
We believe that trust begins with openness. That's why every batch of
mushroom extracts used undergoes thorough laboratory testing, which verifies
their quality, purity, safety, and content of key bioactive substances.
Microbiological harmlessness, content of heavy metals, pesticides, polycyclic
aromatic hydrocarbons (PAHs), and declared active substances such as
beta-glucans or triterpenes are controlled, among other things.
By clicking on the „Quality Certificates“ link, you can view the
laboratory documentation related to the mushroom used in this product and see
its quality for yourself.
Oyster, the popular oyster mushroom
Oyster mushroom (Pleurotus ostreatus) is a wood-decaying fungus that
grows primarily on the wood of deciduous trees, stumps, and fallen branches in
temperate to subtropical zones of Europe, Asia, and North America. Its fruiting
bodies grow in clusters and their shape and colour resemble an
oyster. This is also where its English name, oyster mushroom,
comes from.
Today, it is known mainly as a tasty edible mushroom that is
commonly available in shops and widely cultivated. In China, it has a long
history of traditional use and is mentioned in ancient Chinese texts. It was
valued as a mushroom of everyday strength, nutrition, and
balance. In modern functional nutrition, it is popular primarily due to
its natural content of polysaccharides, beta-glucans, and other substances
typical of vital mushrooms.
Oyster mushroom from the perspective of Traditional Chinese Medicine
In Traditional Chinese Medicine, oyster mushroom is known as a mushroom with
a slightly warm nature and a sweet taste. Traditionally, it relates primarily to
the Liver (Gan), Spleen (Pi), and Stomach (Wei) meridians. The Spleen and
Stomach are associated in TCM with the centre of digestion, the
creation of vital Qi energy, and the overall
nourishment of the body.
Traditionally, it was used to supplement Spleen Qi, support
natural bowel movement, and dispel dampness (Shi). Ancient texts also associate
it with expelling wind-cold (Feng Han) and harmonising the body
during external environmental stress. In the traditional concept, oyster
mushroom thus represents an accessible and practical mushroom for strengthening
the centre, lightness of digestion, and natural everyday vitality.
You can consult your questions with our expert on Traditional Chinese
Medicine and vital mushrooms, Petr
Valenta.
Why capsules
We chose capsules because they allow for convenient use and dosing, do not
require demanding preparation, measuring, or mixing. They are easily portable
and storable, so you can take your food supplements anywhere. For our products,
we use plant-based capsules suitable for vegans and have chosen
smaller capsule sizes for easier swallowing.
What is a dual extract
Dual extracts from the Premium range are created by combining water and
alcohol extraction, which allows for a broader spectrum of naturally occurring
bioactive substances contained in mushrooms. While water extraction focuses
primarily on polysaccharides, including beta-glucans, alcohol extraction
releases other valuable components such as triterpenoids, sterols, and other
bioactive compounds.
By combining these two methods, a comprehensive extract is created that
respects the natural composition of the mushroom, but in a more concentrated
form with a higher proportion of health-benefiting substances and better
bioavailability. Our premium range of extracts is produced in certified organic
quality, without the use of synthetic additives and without any unnecessary
additives. We emphasise purity, raw material origin, and gentle processing to
preserve the natural quality of this traditionally used mushroom.
This product is a high-quality food supplement from natural sources with an
emphasis on purity, origin, and precise processing. The product does not contain
alcohol residues.
Also try
How to use and recommended daily dose
Take 3 capsules once a day. For optimal use, we recommend taking the
capsules on an empty stomach.
Content of main bioactive components in one serving (3 capsules)
Beta-glucans – 315 mg
Warning
Do not exceed the recommended daily dose. The product is not intended as a
substitute for a varied and balanced diet. Keep out of reach of children. Not
intended for children under 3 years of age, pregnant and breastfeeding women.
The silica gel sachet in the product is not for consumption.
Recommended storage
Store in a dry place, protect from heat and direct sunlight.
Ingredients
Organic dual extract of oyster mushroom (Pleurotus ostreatus,
oyster) fruiting bodies, organic lavender essential oil (Gold Essence),
plant-based capsule (HPMC)
Country of origin
China