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Nicoletta Mezzina
BEWIT Amaranth seeds
AMARANTH SEEDS
** Highly nutritious amaranth seeds**can be added to porridges, soups and sauces.
They also taste great roasted.
100% pure and natural
All ingredients contained in the product are 100% pure and natural and non-synthetic.
Ahinsa
Our ethical approach is based on respect for all living things = we have not, do not and will never in the future test our products on animals.
Insect Free
The product contains no insects or parts thereof.
Laboratory tested
We check the exact composition and quality of essential oils at a unique level in our laboratory in Ostrava. For more information on the methods by which we discover the secrets of these unique gifts of nature, se you could find out here .
Did you know that you can download the oil analysis on the tab of each product, under the „Downloads“ tab? Or just take a look at the a sample example ofPalmarosa essential oil.
No dyes
The product does not contain dyes.
No phosphates
The product does not contain phosphates.
Non GMO
The composition of the product is 100% made up of ingredients that have not been genetically modified.
Non synthetic
The product does not contain synthetic or synthetically produced ingredients.
Produced with Love
The product has been developed and produced in an atmosphere of love, harmony and with intent of giving benefit to all who use it.
Superfood
The product contains nutritionally valuable superfoods, which are very beneficial for their exceptionally high content of vitamins, minerals and a wide range of bioactive substances.
Vegan
This product is suitable for vegans. At no stage during development, testing or production of this item were animal or dairy products used.
AMARATH SEEDS
Highly nutritious amaranth seeds have a very mild and neutral taste that does not overpower other ingredients. With these you can thicken porridge, soups and sauces. Freshly roasted they are excellent in vegetable salads.
BENEFITS OF AMARANTH SEEDS
- High nutritional value
- Delicate, neutral flavour
- Fibre, vitamins, minerals and other beneficial substances
- Excellent alternative to classic cereals
- Thickens porridge, soups and sauces
- Freshly roasted for salads
HISTORY
The Miracle Grain
Amaranth, also called the golden grain of the Gods, has been known and used by man for thousands of years. It was of great importance in the diet of the Aztecs, Mayans and Incas,who called it the miracle grain. To benefit from its nutritional value, it is added to many traditional dishes today.
COMPOSITION
Necessary fibre, vitamins, minerals and other beneficial substances
Together with buckwheat, amaranth belongs to the group of highly nutritious pseudo-cereals. They have become so popular mainly because of their natural content of necessary fibre, a wide range of vitamins, minerals and many other substances beneficial to the body.
They are promoted as **an excellent alternative to conventional cereals. **
USAGE
In porridges, soups, sauces, vegetable salads
Amaranth seeds have a creamy colour and a mild, neutral taste that does not overpower other ingredients. With these you can thicken porridge, soups and sauces. Freshly roasted they are excellent in vegetable salads. Flour from ground amaranth can also be used in the preparation of cakes, biscuits or pastries.
