Looking for a daily boost, support for vitality, alertness, and mental
performance?
Indulge in the exceptional combination of ORGANIC RAW fermented unroasted
cocoa beans, Panax ginseng, and other carefully selected superfoods. PRAWTEIN
Ginseng Plus is created for days when you want to support your inner
strength, focus, and desire to take on new challenges.
The root of Panax ginseng is one of the most valued herbs in Eastern
tradition, where it has been appreciated since ancient times as an aid
for vitality, alertness, and a sharp mind. It is also associated with natural
immunity, internal harmony of the body, and intimate well-being.
Its effects are complemented by Peruvian maca, Gynostemma pentaphyllum,
Withania somnifera, frankincense, and other plant ingredients. Together, they
create a comprehensive superfood blend designed for both physical and
mental challenges.
PRAWTEIN Ginseng Plus is produced gently at temperatures up
to 42 °C. It contains no preservatives, synthetic sweeteners, or artificial
colours. It retains the natural character of the individual
ingredients and combines them with the full flavour of unroasted cocoa.
Natural power for days when you want to be alert, focused, and full of
vitality.
ON HOLD list – This is a list of substances and their
health claims that have been submitted to EFSA for assessment, but EFSA has not
yet issued a scientific opinion or the EC has not yet made a decision. Please
note that these claims are temporary.
Cocoa beans – the irreplaceable foundation of all prawteins
The basic ingredient of prawteins is 100% natural ORGANIC RAW
fermented unroasted cocoa beans. After sun-drying, these cocoa beans
are shelled and crushed into nibs. These are then ground with other ingredients
into a uniform mass – the resulting prawtein – using the gentlest method
possible.
Unroasted cocoa beans themselves are a significant source
not only of a wide range of vitamins, minerals, and valuable
phytonutrients, but also of high-quality cocoa butter, plant
proteins, and effective antioxidants. In
addition, such high-quality cocoa beans are the best natural source of a large
amount of easily digestible magnesium and essential organic
sulphur.
Extracts from seaweeds and plant buds
ORGANIC RAW OMEGA COMPLEX enriches the
prawtein's composition with valuable, easily absorbable extracts from
BIO-certified seaweeds. These come from the west coast of
Ireland, i.e., from the purest waters of the North Atlantic. Extracts from buds,
which are part of the ORGANIC RAW GEMMA COMPLEX, complement the
product's composition with substances involved in the protection and
development of new plant systems.
Together with certified essential oils, dried
herbs, exceptional superfoods, and natural
sweeteners, our prawteins represent a truly unique product of the
highest possible quality.
11 reasons to choose PRAWTEIN GINSENG PLUS
- Composition supplemented with invigorating Panax ginseng.
- 100% will delight all vegetarians and vegans.
- It is exclusively made from natural ingredients of the highest quality.
- You won't find any synthetic colours, fillers, stabilisers, etc.
- Most ingredients are BIO RAW certified quality, and many also come from
the wild.
- Herbs and buds are hand-picked at the foothills of the Beskydy Mountains and
sun-dried.
- Contains essential oils of therapeutic quality.
- The process temperature does not exceed 42 °C, which is the gentlest
processing method to date.
- Produced in small batches at our production facility in Ostrava.
- Cultivation, production, testing, and control involve a high proportion of
manual labour.
- Each prawtein is made with love and kind care from all involved.
Prawtein is still alive
Gentle handling, 100% natural ingredients, and low processing temperatures.
This is a combination where prawtein retains the maximum amount of vital
enzymes = it is still alive.
Evidence of this vitality can be slight enzymatic changes in texture
and aroma. And this is despite the fact that the composition of
prawteins is completely unchanged… In nature, these changes are completely
natural and desirable.
Every prawtein is completely safe. This is aided by
naturally occurring antioxidants, a high proportion of quality fats, and
essential substances with preservative activity.
Untempered and with a bloom on the surface
To adhere to the principles of a RAW product, so-called tempering is omitted
during production. This usually takes place at temperatures around 47 °C and
above. Cocoa butter then naturally forms relatively stable sharp-edged crystals,
and partially released fat can rise to the surface of the product = a
bloom forms.
Each prawtein contains various ingredients that can colour this bloom
in different shades. However, these are not a defect at all.
- Beige shades – superfoods, such as Peruvian maca,
carob, etc.
- Green shades – herbs (Gynostemma pentaphyllum, common
nettle, etc.), or seaweeds (serrated wrack, Atlantic spirulina, etc.).
- And other colour shades, which vary depending on the
individual types of prawteins.
Completely unique prawtein production
BEWIT® PRAWTEIN® products meet all RAW principles –
with the gentlest technology available today, we regulate the temperature of the
production process so that it does not exceed 42 °C. This prevents the loss of
valuable, heat-labile substances and naturally occurring enzymes = we do
not unnecessarily degrade the final product.
The composition of prawteins itself has been designed so that not
even a pinch of stabilisers, colourings, fillers, or other synthetic substances
is needed. In development and production, we drew on the latest
scientific knowledge, current scientific studies and procedures, as well as the
experience of our ancestors. We also adhered to the principles of
SPAGYRY – perfect plant processing procedures that are usually
impossible to achieve.
An indispensable part are also the completely unique
elements LIGHT ESSENCE and GOLD ESSENCE, in the production of which we use 24k
gold. However, the exact production procedures are a trade secret of
BEWIT®.
Dosage
3 times a day, 1–3 espresso spoons
(1 espresso spoon = 2 g). The bottle neck was chosen so that a spoon larger
than an espresso spoon cannot pass through it.
100 ml of Prawtein corresponds to approximately 110 g; this amount may vary
slightly depending on the recipe.
Once opened, consume preferably within 3 months. Store in a dry place,
protect from light, and close the packaging carefully after each use.
Warning:
- Do not exceed the recommended daily dose.
- The product is not intended as a substitute for a varied and
balanced diet.
- Keep out of reach of children. Not suitable for children under 3 years,
pregnant and breastfeeding women.
- Store in a dry place, protect from heat.
PRAWTEIN GINSENG PLUS contains:
- BIO RAW Theobroma cacao / Organic RAW Cocoa beans / Cocoa beans
- BIO RAW OMEGA COMPLEX / ORGANIC RAW OMEGA COMPLEX (Helianthus Annuus Seed
Oil / Sunflower oil, Fucus serratus / Serrated wrack, Fucus vesiculosus /
Bladderwrack, Ascophyllum nodosum / Kelp, Pelvetia canaliculata / Pelvetia
canaliculata, Laminaria japonica / Kombu seaweed, Himanthalia elongata / Sea
spaghetti, Ulva spiralis / Atlantic spirulina, Saccharina latissima / Sugar
kelp, Alaria esculenta / Winged kelp, Chondrus crispus / Irish moss, Palmaria
palmata / Dulse seaweed)
- BIO Jaggery / Organic Jaggery / Dried cane juice
- Panax ginseng / Ginseng root (3.4 %) / Panax ginseng root (3.4 %)
- BIO RAW Helianthus Annuus Seed / Organic RAW Sunflower seeds /
Sunflower seeds
- BIO RAW Ceratonia siliqua / Organic RAW Carob fruit / Carob fruit
- RAW Boswellia Serrata Gum Resin / RAW Boswellia serrata resin / Boswellia
serrata resin
- BIO RAW Vitis vinifera / Organic RAW Sultana raisins / Sultana raisins
- BIO RAW Lepidium meyenii / Organic RAW Maca root / Peruvian maca root
- Uncaria tomentosa / Vilcacora bark / Cat's claw bark
- RAW Withania somnifera / RAW Withanie snodárná root / Withanie
snodárná root
- RAW Gynostemma pentaphyllum / RAW Gynostemma pentaphyllum stem and leaf /
Gynostemma pentaphyllum stem and leaf
- BIO RAW Urtica dioica / Organic RAW Nettle stem and leaf / Nettle stem
and leaf
- BIO Sambucus nigra / Organic Black elderberry fruit / Black
elderberry fruit
- RAW Schisandra chinensis / RAW Schisandra fruit / Schisandra fruit
- BIO RAW GEMMA COMPLEX / ORGANIC RAW GEMMA COMPLEX (Helianthus Annuus Seed
Oil / Sunflower oil, Castanea Sativa Mill. Bud Extract / Sweet chestnut bud
extract, Fagus Sylvatica Bud Extract / Beech bud extract, Prunus Avium Bud
Extract / Sweet cherry bud extract, Prunus Cerasus L. Bud Extract / Sour cherry
bud extract, Juglans Regia L. Bud Extract / Walnut bud extract, Malus Domestica
Bud Extract / Apple bud extract, Tilia Cordata Bud Extract / Linden bud extract,
Lavandula Angustifolia Essential Oil / Lavender essential oil)
- BIO RAW Syzygium aromaticum / Organic RAW Clove fruit / Clove fruit
- RAW Cannabis sativa / RAW Cannabis sativa (Young cannabis) leaf / Young
hemp leaf
- RAW Nigella Sativa Essential Oil / RAW Nigella Sativa Essential Oil / Black
cumin essential oil
- BIO RAW Citrus Sinensis Peel Essential Oil / Organic RAW Citrus Sinensis
Peel Essential Oil / Red orange essential oil
- Boswellia Serrata Essential Oil / Boswellia Serrata Essential Oil /
Boswellia serrata essential oil
- Grifola frondosa / Maitake whole / Maitake whole
- Auricularia Auricula-Judae / Jelly ear whole / Jelly ear whole
- BIO Lavandula Angustifolia Essential Oil / Organic Lavandula Angustifolia
Essential Oil / Lavender essential oil (BIO GOLD ESSENCE)
- BIO Lavandula Angustifolia Essential Oil / Organic Lavandula Angustifolia
Essential Oil / Lavender essential oil (BIO LIGHT ESSENCE)
Sources
[1] KIM, Ki Hyun, Dahae LEE, Hye LIM LEE, Chang-Eop KIM, Kiwon JUNG and Ki
Sung KANG. Beneficial effects of Panax ginseng for the treatment and prevention
of neurodegenerative diseases: past findings and future directions. Journal of
Ginseng Research. 2018, (42), 239–247.
[2] LI, Jing, Damao WANG, Xiaohui XING, Ting-Jen Rachel CHENGC, Pi-Hui LIANG,
Vincent BULONE, Jeong Hill PARK and Yves S.Y. HSIEHA. Structural analysis and
biological activity of cell wall polysaccharides extracted from Panax ginseng
marc. International Journal of Biological Macromolecules. 2019,
(135), 29–37.
[3] LIU, Lei, Gigi A. ANDERSON, Tyler G. FERNANDEZ and Sylvain DORÉ.
Efficacy and Mechanism of Panax Ginseng in Experimental Stroke. Frontiers in
Neuroscience. 2019, (13), 1–13.