Are you looking for a daily boost, support for vitality, alertness, and mental performance?

Treat yourself to an exceptional combination of organic RAW fermented unroasted cocoa beans, Panax ginseng, and other carefully selected superfoods. PRAWTEIN® Ginseng Plus is created for days when you want to support your inner strength, focus, and desire to tackle new challenges.

The root of Panax ginseng is among the most valued herbs in Eastern tradition, where it has been appreciated since ancient times as an aid for vitality, alertness, and a sharp mind. It is also associated with natural immunity, internal harmony of the body, and intimate well-being.

Its effects are complemented by Peruvian cress or maca, Gynostemma pentaphyllum, Ashwagandha, frankincense, and other plant ingredients. Together, they create a comprehensive superfood blend designed for both physical and mental challenges.

PRAWTEIN® Ginseng Plus is produced gently at temperatures up to 42 °C. It contains no preservatives, synthetic sweeteners, or artificial colours. It retains the natural character of individual ingredients and combines them with the full flavour of unroasted cocoa.

Natural power for days when you want to be alert, focused, and full of vitality.

Ginseng for strength and vitality

Health claims from the so-called On Hold list – Panax ginseng:

• Vitality
• Natural immunity – immune system
• Blood circulation
• Sexual health
• Normal blood glucose levels
• Antioxidant

The On Hold list is a list of substances and their health claims that have been submitted to EFSA for assessment, but EFSA has not yet issued a scientific opinion or the EC has not yet issued a decision. Please note that these claims are temporary.

Cocoa beans – the irreplaceable basis of all PRAWTEINs

The basic ingredient of PRAWTEINs is 100% natural organic RAW fermented unroasted cocoa beans. After sun-drying, these cocoa beans are shelled and crushed into nibs. These are then ground with other ingredients into a uniform mass – the resulting PRAWTEIN®, using the gentlest method possible.

Unroasted cocoa beans themselves are a significant source not only of a wide range of vitamins, minerals, and valuable phytonutrients, but also of quality cocoa butter, plant proteins, and effective antioxidants. In addition, such high-quality cocoa beans are the best natural source of a large amount of easily digestible magnesium and essential organic sulphur.

Extracts from sea algae and plant buds

ORGANIC RAW OMEGA COMPLEX enriches the composition of PRAWTEIN® with valuable, easily absorbable extracts from organically certified sea algae. These come from the west coast of Ireland, from the purest waters of the North Atlantic. Bud extracts, which are part of the ORGANIC RAW GEMMA COMPLEX, complement the product's com­position with substances involved in the protection and construction of new plant systems.

Together with certified essential oils, dried herbs, exceptional superfoods, and natural sweeteners, our PRAWTEINs represent a truly unique product of the highest possible quality.

11 reasons to choose PRAWTEIN Ginseng Plus

• Composition supplemented with invigorating Panax ginseng.
• 100% delights all vegetarians and vegans.
• It is exclusively made from natural ingredients of the highest quality.
• You won't find any synthetic colours, fillers, stabilisers, etc. in it.
• Most ingredients are organically RAW certified quality and many also come from the wild.
• Herbs and buds are hand-picked at the foothills of the Beskydy Mountains and sun-dried.
• Contains essential oils of therapeutic quality.
• The process temperature does not exceed 42 °C, which is the gentlest processing method to date.
• It is produced in small batches in our manufacturing plant in Ostrava.
• Cultivation, production, testing, and control involve a high proportion of manual labour.
• Each PRAWTEIN® is made with love and kind care from everyone involved.

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PRAWTEIN® is still alive

Gentle handling, 100% natural ingredients, and low processing temperatures. This is a combination in which PRAWTEIN® retains the maximum amount of vital enzymes = it is still alive.

Evidence of this vitality can also be slight enzymatic changes in texture and aroma. And this is despite the fact that the composition of PRAWTEINs is completely unchanged… Even in the wild, these changes are completely natural and desirable.

Every PRAWTEIN® is completely safe. Naturally occurring antioxidants, a high proportion of quality fats, and essential substances with preservative activity help it in this regard.

Untempered and with a patina on the surface

To adhere to RAW product principles, so-called tempering is omitted during production. This usually takes place at temperatures around 47 °C and above. Cocoa butter then naturally forms relatively stable sharp-edged crystals, and partially released fat may rise to the surface of the product = a patina forms.

Each PRAWTEIN® contains various ingredients that can colour the resulting patina in different shades. However, these are not a defect at all.

• Beige shades – superfoods, such as Peruvian maca, carob, etc.
• Green shades – herbs (Gynostemma pentaphyllum, common nettle, etc.), or sea algae (toothed wrack, Atlantic spirulina, etc.).
• And other colour shades, which vary depending on the individual types of PRAWTEINs.

Completely unique PRAWTEIN production

BEWIT® PRAWTEIN® products meet all RAW principles – with the gentlest technology available today, we regulate the temperature of the production process so that it does not exceed 42 °C. This prevents the loss of valuable, heat-labile substances and naturally occurring enzymes = we do not unnecessarily degrade the final product.

We designed the composition of PRAWTEINs so that not even a pinch of stabilisers, colourings, fillers, and other synthetic substances is needed. In development and production, we drew on the latest scientific knowledge, current scientific studies and procedures, as well as the experience of our ancestors. We also adhered to the principles of SPAGYRIA – perfect plant processing procedures that are usually unattainable.

An indispensable part are also the completely unique LIGHT ESSENCE and GOLD ESSENCE elements, in the production of which we use 24k gold. However, the exact production procedures are a trade secret of BEWIT®.

Dosage

3 times a day, 1–3 espresso spoons (1 espresso spoon 2 g). The neck of the bottle has been chosen so that a spoon larger than an espresso spoon cannot pass through it.

100 ml of PRAWTEIN corresponds to approximately 110 g; depending on the recipe, this amount may vary slightly.

Once opened, consume within 3 months. Store in a dry place, protect from light, and close the packaging carefully after each use.

Warning:

• Do not exceed the recommended daily dose.
• The product is not intended as a substitute for a varied and balanced diet.
• Keep out of reach of children. Not suitable for children under 3 years, pregnant and breastfeeding wo­men.
• Store in a dry place, protect from heat.

PRAWTEIN® Ginseng Plus contains:

• BIO RAW Theobroma cacao / Organic RAW Cocoa beans / Cocoa beans
• BIO RAW OMEGA COMPLEX / ORGANIC RAW OMEGA COMPLEX (Helianthus Annuus Seed Oil / Sunflower oil, Fucus serratus / Toothed wrack, Fucus vesiculosus / Bladderwrack, Ascophyllum nodosum / Kelp, Pelvetia canaliculata / Channelled wrack, Laminaria japonica / Kombu sea kelp, Himanthalia elongata / Sea spaghetti, Ulva spiralis / Atlantic spirulina, Saccharina latissima / Sugar kelp, Alaria esculenta / Winged kelp, Chondrus crispus / Irish moss, Palmaria palmata / Dulse sea algae)
• BIO Jaggery / Organic Jaggery / Dried cane juice
• Panax ginseng / Ginseng root (3.4 %) / Panax ginseng root (3.4 %)
• BIO RAW Helianthus Annuus Seed / Organic RAW Sunflower seeds / Sunflower seeds
• BIO RAW Ceratonia siliqua / Organic RAW Carob fruit / Carob fruit
• RAW Boswellia Serrata Gum Resin / RAW Boswellia serrata resin / Frankincense resin
• BIO RAW Vitis vinifera / Organic RAW Sultana raisins / Sultana raisins
• BIO RAW Lepidium meyenii / Organic Maca root / Peruvian cress (Maca) root
• Uncaria tomentosa / Vilcacora bark / Cat's claw bark
• RAW Withania somnifera / RAW Ashwagandha root / Ashwagandha root
• RAW Gynostemma pentaphyllum / RAW Gynostemma pentaphyllum stem and leaf / Gynostemma pentaphyllum stem and leaf
• BIO RAW Urtica dioica / Organic RAW Nettle stem and leaf / Common nettle stem and leaf
• BIO Sambucus nigra / Organic Black elderberry fruit / Black elderberry fruit
• RAW Schisandra chinensis / RAW Schisandra fruit / Schisandra fruit
• BIO RAW GEMMA COMPLEX / ORGANIC RAW GEMMA COMPLEX (Helianthus Annuus Seed Oil / Sunflower oil, Castanea Sativa Mill. Bud Extract / Sweet chestnut bud extract, Fagus Sylvatica Bud Extract / Beech bud extract, Prunus Avium Bud Extract / Sweet cherry bud extract, Prunus Cerasus L. Bud Extract / Sour cherry bud extract, Juglans Regia L. Bud Extract / Walnut bud extract, Malus Domestica Bud Extract / Apple bud extract, Tilia Cordata Bud Extract / Lime bud extract, Lavandula Angustifolia Essential Oil / Lavender essential oil)
• BIO RAW Syzygium aromaticum / Organic RAW Clove fruit / Clove fruit
• RAW Cannabis sativa / RAW Cannabis sativa (Young cannabis) leaf / Young cannabis leaf
• RAW Nigella Sativa Essential Oil / RAW Nigella Sativa Essential Oil / Black cumin essential oil
• BIO RAW Citrus Sinensis Peel Essential Oil / Organic RAW Citrus Sinensis Peel Essential Oil / Red orange essential oil
• Boswellia Serrata Essential Oil / Boswellia Serrata Essential Oil / Frankincense essential oil
• Grifola frondosa / Maitake whole / Maitake whole
• Auricularia Auricula-Judae / Jelly ear whole / Jelly ear whole
• BIO Lavandula Angustifolia Essential Oil / Organic Lavandula Angustifolia Essential Oil / Lavender essential oil (BIO GOLD ESSENCE)
• BIO Lavandula Angustifolia Essential Oil / Organic Lavandula Angustifolia Essential Oil / Lavender essential oil (BIO LIGHT ESSENCE)

Sources

[1] KIM, Ki Hyun, Dahae LEE, Hye LIM LEE, Chang-Eop KIM, Kiwon JUNG and Ki Sung KANG. Beneficial effects of Panax ginseng for the treatment and prevention of neurodegenerative diseases: past findings and future directions. Journal of Ginseng Research. 2018, (42), 239–247.

[2] LI, Jing, Damao WANG, Xiaohui XING, Ting-Jen Rachel CHENGC, Pi-Hui LIANG, Vincent BULONE, Jeong Hill PARK and Yves S.Y. HSIEHA. Structural analysis and biological activity of cell wall polysaccharides extracted from Panax ginseng marc. International Journal of Biological Macromolecules. 2019, (135), 29–37.

[3] LIU, Lei, Gigi A. ANDERSON, Tyler G. FERNANDEZ and Sylvain DORÉ. Efficacy and Mechanism of Panax Ginseng in Experimental Stroke. Frontiers in Neuroscience. 2019, (13), 1–13.