Looking for a versatile kitchen oil that can handle high temperatures and delight your taste buds?

Discover ORGANIC Cold-Pressed Macadamia Oil. This vegetable oil stands out with its high content of so-called healthy fats, especially oleic and palmitoleic acids, and thanks to its gentle production method, it also retains other beneficial substances such as vitamins and minerals, antioxidants, and phytosterols.

It will win you over with its subtle, slightly nutty flavour that enhances the natural character of your other ingredients. It perfectly complements vegetable salads, creamy soups, homemade pestos, dressings and sauces, as well as cooked or baked dishes. You can also use it for baking, sautéing, or grilling.

It has a high smoke point of 210–235 °C. This makes it an exceptionally stable fat suitable not only for cold dishes but also for cooking at high temperatures. It doesn't burn, retains its natural flavour, and is a reliable choice for everyday cooking and culinary experiments.

You'll appreciate it when preparing meals for the whole family, especially if you care about healthy eating and prefer high-quality fats with a clear origin. Macadamia oil combines flavour, quality, and functionality, making it a versatile asset to a modern kitchen.

Just a few drops and your dishes will gain a delicious flavour and excellent nutritional value.

Benefits

• High content of monounsaturated fatty acids – so-called beneficial fats
• Very high smoke point (210–235 °C)
• Highly stable during heat treatment
• Cold-pressed – gentle processing
• Subtle, slightly nutty flavour
• Suitable for cold and hot dishes
• Suitable for everyday use
• ORGANIC quality and clear origin of the raw material
• 100% pure and natural product
• Suitable for vegans

Macadamia – a royal tree native to Australia

Macadamia (genus Macadamia) is a tall evergreen tree or shrub originally from Australia. There, its fruits were used for centuries and considered “royal nuts”. Today, it is widespread in tropical regions worldwide.

Macadamia nuts have a delicate flavour and are suitable for direct consumption. They are also used to produce oil – for food and cosmetic purposes. They are cold-pressed to ensure the oil retains the maximum amount of valuable nutrients (healthy fats, vitamins A, B1, B3 and E, calcium, iron, phosphorus, or zinc).

You might also find useful

This oil also has excellent effects on skin and hair. If you want to use its benefits for your appearance, try the cosmetic Macadamia Oil, ORGANIC.

For cooking at high temperatures, Deodorised HIGH OLEIC Sunflower Oil, ORGANIC is also suitable, offering high quality and a neutral flavour.

A classic for cold dishes is Extra Virgin Olive Oil.

How to use

Use in hot and cold dishes, for preparing salads and flavouring finished meals.

Recommended storage

Store in a dry place, protect from heat and direct sunlight. Once opened, consume within 3 months.

Country of origin

Kenya

Ingredients

ORGANIC oil from macadamia nut kernels (Macadamia integrifolia/te­traphylla).