Do you want to make your kitchen special with quality organic ginger in a practical powdered form?

Try our dried, finely ground ginger spice with a pleasantly pungent taste and aroma, which will transform you into a master of Asian cuisine. It's very easy to use, and you can flavour dishes and drinks in a minute with it, without the need to store, peel, and process fresh ginger.

It's excellent for oriental dishes – soups, sauces, dressings, and marinades. It's popular for flavouring cold and hot drinks, but it will also make your sweet pastries special, such as gingerbread, muffins, sweet bread, or ginger biscuits.

Ginger is a natural source of active substances, e.g., magnesium, potassium, and manganese. It also contains gingerol, which gives it its typical taste and aroma. Thanks to its plant fibre content, it is a suitable supplement for preparing nutritionally balanced meals.

Traditionally, it is considered a warming and strengthening spice, excellent for the autumn and winter periods. Add a pinch of ginger to soup or tea and feel the strength and resilience from nature flowing into your body, warming every cell of your body and dispelling chills and colds.

Harmonise food processing in the body and gain a feeling of well-being in the morning, after a feast, and when travelling. Protect yourself from oxidative stress and stay in shape. Ground ginger will stimulate your senses and ignite desire, but also support your self-confidence and willpower during challenging times.

TIP: Succumb to the magic of ginger also in the form of essential oil Ginger. Other ingredients will also be useful in the kitchen, such as Himalayan Pink Salt – finely ground, Turmeric Powder, Whole Black Pepper or Ceylon Cinnamon Ground.

Make your taste buds dance with a spice that has a thousand-year tradition.

Benefits

• Quality spice in a practical finely ground form
• Natural source of gingerol, which gives it its typical taste and aroma
• Warming, antioxidant, strengthening, and invigorating effects
• 100% pure and natural product
• Suitable for vegans and vegetarians
• Sustainably sourced, organic quality
• Easy to use and dose

Ginger – a spice with ancient tradition

Ginger is a spice obtained from the rhizomes of the tropical plant ginger (Zingiber officinale). It is traditionally classified as a warming spice.

It has a thousand-year history. It originates from Southeast Asia, where it has long been part of traditional Chinese and Indian medicine and cuisine. The rhizome, the underground part of the plant known for its characteristic intense taste and aroma, is most commonly used.

For traditional cultures, ginger was a source of vitality and inner warmth. It was used to aid digestion, for colds, and to boost body and mind energy. Today, it is one of the world's most popular superfoods, and its distinctive aroma is popular in drinks, sweet, and savoury dishes.

How to use

Used as a spice to flavour savoury dishes, drinks, sweet pastries, or ginger biscuits.

Recommended storage

Store in a dry and dark place. After opening, keep in a sealed container.

Ingredients

Organic powder from ginger root (Zingiber officinale)

Country of origin

China