TURMERIC POWDER
Attractive yellow and at the same time highly beneficial,
this is our turmeric. It is used especially in Indian and Thai cuisine. However,
you can also add it to other savoury and sweet dishes to liven things up. In
short, wherever its striking yellow colour is desired.
Grown in accordance with the principles of organic farming.
HISTORY
In the ancient Ayurvedic texts
The golden elixir, this is how the representatives of Ayurveda view turmeric.
And no wonder. Its role goes far beyond its seasoning properties. And
information about their unique effects, you can find these already in
the ancient Ayurvedic texts. [1]
CONCLUSIONS
Finely ground turmeric rhizome powder
Turmeric – an easily overlooked yet highly beneficial tropical plant in
the wild. The resulting yellow powder is obtained by grinding their
dried rhizomes.
Natural charger
The very sight of its deep yellow colour is sure to cheer you up. Along with
the substances contained in it, turmeric powder recharges the mind and
body. And in combination with pepper, these effects are even more
enhanced. [1]
USE
In Indian, Thai and other dishes
Our turmeric has a mild spicy, pungent and bitter taste. It
is used especially in Indian and Thai cuisine. An honest curry can't do without
it. However, you can also add it to other savoury and sweet dishes to liven
things up. In short, wherever its striking yellow colour is desired.
COUNTRY OF ORIGIN
India
Sources
[1] Chandramohan, M.; Muthukumaran, P. Isolation and Extraction of Curcumin
from Three Different Varieties of Curcuma Longa L – A Comparative Study.
//International Journal of Pharmaceutical Research & Allied Sciences
//2015, 4 (2), 79–84.
[2] Wang, X.; Kim, J.; et al. Effects of curcuminoids identified in rhizomes
of Curcuma longa on BACE-1 inhibitory and behavioral activity and lifespan of
Alzheimer's disease Drosophila models. BMC Complementary and Alternative
Medicine 2014, 14 (88).