Are you looking to elevate your culinary creations with premium organic powdered ginger?

Try our dried, finely ground ginger spice with a pleasantly pungent taste and aroma that will transform you into a culinary expert in Asian cooking. It's very easy to use, allowing you to flavour dishes and drinks in a minute, without the need to store, peel, or process fresh ginger.

It's excellent for oriental dishes – soups, sauces, dressings, and marinades. It's popular for flavouring cold and hot drinks, but it will also make your sweet pastries special, such as gingerbread, muffins, sweet bread, or ginger biscuits.

Ginger is a natural source of active substances, e.g., magnesium, potassium, and manganese. It also contains gingerol, which gives it its typical taste and aroma. Thanks to its plant fibre content, it is a suitable addition for preparing nutritionally balanced meals.

Traditionally, it is considered a warming and strengthening spice, excellent for autumn and winter. Add a pinch of ginger to soup or tea and feel the strength and resilience from nature flowing into your body, warming every cell of your body and dispelling chills and colds.

Harmonise food processing in the body and gain a feeling of well-being in the morning, after a feast, and when travelling. Protect yourself from oxidative stress and stay in shape. Ground ginger will stimulate your senses and ignite desire, but also support your self-confidence and willpower during challenging times.

TIP: Succumb to the magic of ginger also in the form of the essential oil Ginger. Other ingredients will also be useful in the kitchen, such as Himalayan Pink Salt – finely ground, Turmeric Powder, Whole Black Pepper or Ground Ceylon Cinnamon.

Make your taste buds dance with a spice that has a thousand-year tradition.

Benefits

• Quality spice in a practical finely ground form
• Natural source of gingerol, which gives it its typical taste and aroma
• Warming, antioxidant, strengthening, and stimulating effects
• 100% pure and natural product
• Suitable for vegans and vegetarians
• Sustainably sourced, organic quality
• Easy to use and dose

Ginger – a spice with ancient tradition

Ginger is a spice obtained from the rhizomes of the tropical plant ginger (Zingiber officinale). It is traditionally classified as a warming spice.

It has a thousand-year history. It originates from Southeast Asia, where it has long been a part of traditional Chinese and Indian medicine and cuisine. The rhizome, the underground part of the plant known for its characteristic intense taste and aroma, is most commonly used.

For traditional cultures, ginger was a source of vitality and inner warmth. It was used to aid digestion, for colds, and to boost the energy of both body and mind. Today, it is one of the world's most popular superfoods, and its distinctive aroma is popular in drinks, sweet, and savoury dishes.

How to use

Used as a spice to flavour savoury dishes, drinks, sweet pastries, or ginger biscuits.

Recommended storage

Store in a dry and dark place. Once opened, keep in a sealed container.

Ingredients

Organic ginger root powder (Zingiber officinale)

Country of origin

China