Are you looking for a purely natural drink that provides quick hydration and boosts your energy?

Try our organic coconut water. This sip of exotic refreshment is gaining popularity among healthy lifestyle enthusiasts, athletes, and those who need to stay fresh and energetic throughout the day.

It also serves as a natural alternative to energy and electrolyte drinks. It has exceptional hydrating ability, replenishes fluids and promotes their balance in the body. It has a high content of electrolytes, vitamins and minerals such as potassium, sodium, magnesium and calcium.

It refreshes, helps the body eliminate toxins, and contains enzymes that support digestion. It is gluten and lactose free and low in sugar and calories, making it an ideal support for maintaining a healthy weight.

The typical coconut aroma will also bring originality to your kitchen. Because coconut water is not only for drinking—you can also use it in cooking. It is excellent for smoothies, ice creams, desserts, as well as soups and sauces in Asian cuisine.

Perfect choice for hydration and energy boost.

Benefits

• 100% pure and natural product in organic quality
• No artificial ingredients, colours, flavours or preservatives
• Suitable for vegans, gluten free, paleo and keto diet
• Low in calories and sugar
• Low glycemic index
• Source of hydration and nutrients
• Support for optimal weight
• Sustainable and eco-friendly production

Exotic and multifunctional coconut

Coconut water is a 100% natural raw ingredient. It is naturally found inside green coconuts, complementing the range of products from coconut palms.

The well-known coconut palm (Cocos nucifera) is native to tropical areas near water, mostly in Southeast Asia. People have been cultivating and using it for more than 3,000 years. Coconut is a rich source of energy, fibre, minerals and vitamins. The flesh of mature coconuts is used to produce coconut oil, coconut milk, and coconut flour, while the husk is used to make textile fibers. The nectar of the flowers makes a sweet coconut syrup. Up to 500 ml of pure coconut water is hidden inside the unripe nuts.

What is the difference between coconut water and coconut cream for whipping

Coconut water is a clear liquid that is naturally extracted from unripe coconuts. It is low in calories, refreshing and hydrating. It contains no fat, but is rich in electrolytes, minerals and vitamins. It is used as a drink, and in mixed drinks or smoothies, it can replace regular water.

In contrast, coconut cream is made from the flesh of the coconut. It has a thick, creamy consistency and is rich in healthy fats, among other things. Use it as a substitute for cream or whipped cream. You can also flavour it with natural flavourings. Try it for yourself – BEWIT Coconut Whipping Cream, Organic.

Method of use

Coconut water is tasty on its own, it is best chilled. It can be added to smoothies or cocktails. It serves as a base for exotic soups, replaces part of the liquids in baking recipes. It is also suitable for the preparation of sorbets and ice creams.

Recommended storage

Store dry, protect from heat and direct sunlight. Once opened, store in the refrigerator and consume within 3 days.

Ingredients

Organic coconut water (Cocos nucifera) L-Ascorbic acid (vitamin C)

Country of origin

Sri Lanka