Are you looking for a purely natural drink that will provide you with quick hydration and energise you?

Try our organic coconut water. This sip of the exotic is becoming increasingly popular among healthy lifestyle enthusiasts, athletes, and people who need to stay fresh and energetic throughout the day.

It also serves as a natural alternative to energy and isotonic drinks. It excels in its extraordinary hydrating ability, replenishing fluids and supporting their balance in the body. It has a high content of electrolytes, vitamins, and minerals such as potassium, sodium, magnesium, and calcium.

It refreshes, helps the body get rid of toxins, and the enzymes it contains support digestion. It is gluten-free and lactose-free, and has low sugar and calories, making it ideal for maintaining a healthy weight.

The typical coconut aroma will also bring originality to your kitchen. Because you don't just have to drink coconut water, you can also use it in cooking. It's excellent in smoothies, ice creams, desserts, but also in soups or sauces in Asian cuisine.

A perfect choice for hydration and an energy boost.

Benefits

• 100% pure and natural organic product
• No artificial additives, colours, flavourings, preservatives
• Suitable for vegans, gluten-free, paleo and keto diets
• Low in calories and sugar
• Low glycaemic index
• Source of hydration and nutrients
• Support for optimal weight
• Sustainable and ecological production

Exotic and multifunctional coconut

Coconut water is a 100% natural ingredient. It is naturally found inside green coconuts and thus complements the portfolio of products from coconut palms.

The well-known coconut palm (Cocos nucifera) is native to tropical areas near water, mostly in Southeast Asia. People have been cultivating and using it for over 3,000 years. Coconut is a rich source of energy, fibre, minerals, and vitamins. Coconut oil, coconut milk, or coconut flour are obtained from the flesh of ripe coconuts, and textile fibres are made from the husk. Sweet coconut syrup comes from the nectar of the flowers. Up to 500 ml of clear coconut water is hidden inside unripe coconuts.

What is the difference between coconut water and coconut whipping cream?

Coconut water is a clear liquid naturally obtained from unripe coconuts. It is low in calories, refreshing, and hydrating. It contains no fats, but is rich in electrolytes, minerals, and vitamins. It is used as a drink, and can replace plain water in mixed drinks or smoothies.

In contrast, coconut cream is made from the flesh of the coconut. It has a thick, creamy consistency and is rich in healthy fats, among other things. You can use it as a substitute for cream or whipped cream. You can also flavour it with natural flavourings. Try it yourself – BEWIT Coconut Whipping Cream, ORGANIC.

How to use

Coconut water is delicious on its own, best served chilled. It can be added to smoothies or cocktails. It serves as a base for exotic soups, and can replace some of the liquid in baking recipes. It is also suitable for preparing sorbets and ice creams.

Recommended storage

Store organic coconut water ideally in the fridge before opening. At temperatures below 25 °C, it may have a natural tendency to solidify and form small dispersed particles – this is a natural phenomenon that does not affect the quality of the product. After opening, transfer the coconut water from the can to another sealed container, keep it in the fridge and consume within 72 hours.

Ingredients

Organic coconut water (Cocos nucifera) L-ascorbic acid (vitamin C)

Country of origin

Sri Lanka