Are you looking for a high-quality plant-based alternative to classic dairy cream, preferably organic?

Choose organic coconut cream, which will bring richness and exoticism to your kitchen. You can use it without worry, even if you don't use animal products.

It contains easily digestible MCT fats, which can provide energy and support metabolism. It is a suitable ingredient for a gluten-free and lactose-free diet. People with sensitive stomachs will also appreciate it.

Coconut cream can be used wherever you would otherwise need regular cream. Just open the can and, without further preparation, gently mix it into, for example, cake batters or fillings for cakes and pancakes, or use it to prepare trifles, creamy desserts, and similar treats.

You can also use it in cooking. It will enhance sauces and soups, highlight Asian or curry dishes, and provide a rich taste and creaminess in smoothies. It will add a light coconut touch to dishes.

Our organic cream was produced organically, without the use of pesticides and chemical fertilisers. It will delight anyone who supports green solutions and products from sustainable agriculture.

With its exceptional taste, it will bring a touch of exoticism and luxury to your kitchen.

Benefits

• 100% pure and natural product of organic quality
• No artificial additives, colours, flavourings, or preservatives
• Suitable for vegans
• Contains no gluten or lactose
• Easily digestible
• Source of energy, supports metabolism
• Supports optimal weight

Exotic and multifunctional coconut

This cream is made from coconut milk, which is obtained from the flesh of ripe coconuts.

These are the fruits of the coconut palm (Cocos nucifera), which is native to tropical regions near water, mostly in Southeast Asia. People have been cultivating and using it for over 3,000 years. Coconut is a rich source of energy, fibre, minerals, and vitamins. Coconut oil, coconut milk, and flour are obtained from coconuts, coconut water is found inside, and textile fibres are made from the husk of the nut.

What is the difference between coconut cream and coconut water?

Coconut cream is made from the flesh of the coconut. It has a thick, creamy consistency and is rich in healthy fats, among other things. You can use it as a substitute for cream or whipped cream. You can also flavour it with natural flavourings.

In contrast, coconut water is a clear liquid naturally obtained from unripe coconuts. It is low in calories, refreshing, and hydrating. It contains no fats but is rich in electrolytes, minerals, and vitamins. It is used as a drink, and can replace ordinary water in mixed drinks or smoothies. Try it yourself – BEWIT Coconut Water, Organic.

How to use

This cream can be an alternative to classic dairy high-fat cream.

Gently stir into soups, sauces, smoothies, or drinks without whipping. You can also use it when preparing batter, creams, or fillings. You can flavour the cream with, for example, vanilla extract, cocoa, agave syrup, or another natural sweetener.

Recommended storage

Store in a dry place, protect from heat and direct sunlight. Once opened, keep refrigerated and consume within 3 days.

Water and fat components may naturally separate at temperatures below 18 °C, which is not a sign of spoilage. The product returns to its original state when stirred or heated in a bain-marie.

A brown sediment at the bottom of the can is not a defect.

Ingredients

Organic extract from the flesh of peeled coconut (Cocos nucifera), water

Country of origin

Sri Lanka