BEWIT Coconut whipping cream, organic

Are you looking for a quality plant-based substitute for classic dairy cream, preferably in organic quality?

Choose organic coconut cream to bring fullness and exotic flair to your kitchen. You can use it with confidence, even if you don't use animal products.

It contains easily digestible MCT fats, which can provide energy and support metabolism. It is a suitable ingredient for gluten-free and lactose-free diet. Even people with sensitive stomach will appreciate it.

Coconut cream is perfect for any dish where you would normally use regular cream. Just open the can and, without any further preparation, gently mix it into batters or fillings for cakes and pancakes, or use it to make parfaits, cream cakes, and other delicious treats.

But you can also use it for cooking. It enhances sauces and soups, complements Asian or curry dishes, and provides rich flavor and creaminess in smoothies. It adds a light coconut flavour to the food.

Our organic cream has been produced organically, without the use of pesticides and chemical fertilizers. It will delight anyone who supports green solutions and products of sustainable agriculture.

Its exceptional taste will bring a touch of exoticism and luxury to your kitchen.

Benefits

• 100% pure and natural product in organic quality
• No artificial ingredients, colours, flavours or preservatives
• Suitable for vegans
• Does not contain gluten or lactose
• Easily digestible
• Source of energy, supporting metabolism
• Support for optimal weight

Exotic and multifunctional coconut

This cream is made from coconut milk, which is extracted from the pulp of ripe coconuts.

These are the fruits of the coconut palm (Cocos nucifera), which is native to tropical areas near water, most notably in Southeast Asia. People have been cultivating and using it for more than 3,000 years. Coconut is a rich source of energy, fibre, minerals and vitamins. Coconuts are used to produce coconut oil, coconut milk, and coconut flour, while the husk is used to make textile fibers.

What is the difference between coconut whipping cream and coconut water

Coconut cream is made from the flesh of the coconut. It has a thick, creamy consistency and is rich in healthy fats, among other things. Use it as a substitute for cream or whipped cream. You can also flavour it with natural flavourings.

In contrast, coconut water is a clear liquid that is naturally extracted from unripe coconuts. It is low in calories, refreshing and hydrating. It contains no fat, but is rich in electrolytes, minerals and vitamins. It is used as a drink, and in mixed drinks or smoothies, it can replace regular water. Try it for yourself – BEWIT Coconut water, BIO.

Method of use

The cream can be an alternative to the classic high fat dairy cream.

Gently stir into soups, sauces, smoothies or drinks without whisking. You can also use it to prepare doughs, creams or fillings. You can flavour the cream with vanilla extract, cocoa, agave syrup or other natural sweeteners.

Recommended storage

Store dry, protect from heat and direct sunlight. Once opened, store in the refrigerator and consume within 3 days.

The water and fat components may naturally separate at temperatures below 18°C, which is not a sign of spoilage. When stirred or heated in a water bath, the product returns to its original state.

Brown sediment at the bottom of the can is not a problem.

Ingredients

Organic coconut milk (Cocos nucifera), water, thickener: guar gum

Country of origin

Sri Lanka