BEWIT Cocoa butter ORGANIC

Looking for delicious nutrition for your taste buds?

Add ORGANIC Cocoa Butter to your favourite superfoods – you can use it in cold as well as hot dishes.

Its delicate flavour and resistance to high temperatures make it suitable for cooking, frying or baking many sweet and savoury dishes.

A few grated shavings and you can conjure up a super-premium homemade chocolate, porridge, ice cream or a delicious dessert.

Enjoy this nutritious delicacy from Peru made by pressing fresh roasted organic quality cocoa beans.

A natural source of vitamins, minerals and other substances beneficial to the body.

Discover this lingering delight, which slowly melts on the tongue.

Why this cocoa butter is worth it

100% pure, delicious and organic

From real Peruvian cocoa

Source of valuable vegetable fats, antioxidants, vitamins and minerals

Zero salt and sugar

Pleasant cocoa aroma

Withstands temperatures up to 200°C and does not overheat

Also pleases vegans and lovers of organic products

Enhance a healthy diet and natural cosmetics

How to use cocoa butter

At room temperature up to 28 degrees Celsius, organic cocoa butter has a solid consistency – if stored properly in a dark, cool and dry place, it can be easily processed by slicing or grating.

Country of origin

Peru

CONCLUSIONS

Organic cocoa butter (Theobroma cacao)