BEWIT Blackcurrant seed oil
This unconventional oil will exceed all your expectations. Its light texture and pleasantly mild taste make it an excellent addition to breakfast porridges, puddings, desserts and many other sweet and savoury dishes.
(19,1 £ without VAT)
100% pure and natural
All ingredients contained in the product are 100% pure and natural and non-synthetic.
Our ethical approach is based on respect for all living things = we have not, do not and will never in the future test our products on animals.
We check the exact composition and quality of essential oils at a unique level in our laboratory in Ostrava. For more information on the methods by which we discover the secrets of these unique gifts of nature, se you could find out here .
Did you know that you can download the oil analysis on the tab of each product, under the „Downloads“ tab? Or just take a look at the a sample example ofPalmarosa essential oil.
This product is suitable for vegans. At no stage during development, testing or production of this item were animal or dairy products used.
Pleasantly soft and light blackcurrant seed oil
This unusual blackcurrant seed oil has a pleasantly mild taste and light texture. It is excellent in breakfast cereals, puddings, desserts and many other sweet and savoury dishes. It can also be taken directly, „by the spoonful“, to replenish essential fatty acids.
A true treasure
Sour yet pleasantly sweet blackcurrant balls are nothing new. They were found as early as the 16th century, and not only in what is now Germany. They were a fruit for the poor, wine for the rich and a real treasure for the wise women. [1, 2]
Blackcurrant (Ribes nigrum) – a fruit shrub native to Europe. The resulting oil is extracted from the seeds of its fruits, dark black berries.
Composition and properties
Source of essential fatty acids
The uniqueness of currant oil lies in its fatty acid composition, which is largely made up of essential acids. Omega-6 linoleic acid, omega-3 alpha-linolenic acid and the rare gamma-linolenic acid. A small amount of stearidonic acid is also present in the oil.
Although essential fatty acids are involved in many important biochemical reactions, the human body cannot synthesize them on its own. Therefore, they should be taken with food. 
In breakfast cereals, puddings, desserts…
Blackcurrant seed oil has a pleasantly mild taste and light texture. It is excellent in breakfast porridges, puddings, desserts and many other sweet and savoury dishes.
It is also suitable for direct consumption, „by the spoonful“.
Country of origin
 CIORNEA, E.; et al. A BIOCHEMICAL STUDY ON THE VACCINIUM MYRTILLUS, RIBES RUBRUM AND RIBES NIGRUM FRUITS FROM THE SPONTANEOUS FLORA. Neth. J. Agric. Sci. 2009
 Wu, D.; Meydani, M.; Lynette, S. L.; et al. Effect of dietary supplementation with black currant seed oil on the immune response of healthy elderly subjects. The American Journal of Clinical Nutrition 1999, 70 (4), 536–543.