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BEWIT Blackcurrant seed oil

This unconventional oil will exceed all your expectations. Its light texture and pleasantly mild taste make it an excellent addition to breakfast porridges, puddings, desserts and many other sweet and savoury dishes.

In stock

20,1 £

19,1 £ without VAT (5%)

BP: 6.56

Code: 4001000025000005

pieces
100% pure and natural Ahinsa Laboratory tested Vegan

100% pure and natural

All ingredients contained in the product are 100% pure and natural and non-synthetic.

Ahinsa

Our ethical approach is based on respect for all living things = we have not, do not and will never in the future test our products on animals.

Laboratory tested

We check the exact composition and quality of essential oils at a unique level in our laboratory in Ostrava. For more information on the methods by which we discover the secrets of these unique gifts of nature, se you could find out here

Did you know that you can download the oil analysis on the tab of each product, under the „Downloads“ tab? Or just take a look at the a sample example ofPalmarosa essential oil.

Vegan

This product is suitable for vegans. At no stage during development, testing or production of this item were animal or dairy products used.

Pleasantly soft and light blackcurrant seed oil

This unusual blackcurrant seed oil has a pleasantly mild taste and light texture. It is excellent in breakfast cereals, puddings, desserts and many other sweet and savoury dishes. It can also be taken directly, „by the spoonful“, to replenish essential fatty acids.

History

A true treasure

Sour yet pleasantly sweet blackcurrant balls are nothing new. They were found as early as the 16th century, and not only in what is now Germany. They were a fruit for the poor, wine for the rich and a real treasure for the wise women. [1, 2]

Processing method

Seed oil

Blackcurrant (Ribes nigrum) – a fruit shrub native to Europe. The resulting oil is extracted from the seeds of its fruits, dark black berries.

Composition and properties

Source of essential fatty acids

The uniqueness of currant oil lies in its fatty acid composition, which is largely made up of essential acids. Omega-6 linoleic acid, omega-3 alpha-linolenic acid and the rare gamma-linolenic acid. A small amount of stearidonic acid is also present in the oil.

Although essential fatty acids are involved in many important biochemical reactions, the human body cannot synthesize them on its own. Therefore, they should be taken with food. [2]

Use

In breakfast cereals, puddings, desserts…

Blackcurrant seed oil has a pleasantly mild taste and light texture. It is excellent in breakfast porridges, puddings, desserts and many other sweet and savoury dishes.

It is also suitable for direct consumption, „by the spoonful“.

Country of origin

China

Sources

[1] CIORNEA, E.; et al. A BIOCHEMICAL STUDY ON THE VACCINIUM MYRTILLUS, RIBES RUBRUM AND RIBES NIGRUM FRUITS FROM THE SPONTANEOUS FLORA. Neth. J. Agric. Sci. 2009

[2] Wu, D.; Meydani, M.; Lynette, S. L.; et al. Effect of dietary supplementation with black currant seed oil on the immune response of healthy elderly subjects. The American Journal of Clinical Nutrition 1999, 70 (4), 536–543.


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