Organic Coconut Water in Glass – a taste that transports you to a tropical paradise

Our Organic Coconut Water in Glass comes from young coconuts grown in the pristine regions of Sri Lanka, where coconut palms thrive in the ideal combination of warmth, humidity and sea air. The purity of nature and manual processing make coconut water a unique drink, popular for its lightness and electrolyte content.

The glass packaging preserves the natural taste and aroma of the coconut water. Every sip tastes exactly as it should. It is also an ecological and repeatedly recyclable packaging option.

The story of coconut water – a gift from young coconuts

Coconut water, the natural liquid hidden inside coconuts, has been valued for centuries. The coconut palm (Cocos nucifera) provides coconut water, oil, flesh, fibre and sweet nectar. Young coconuts contain up to 500 ml of pure and delicate liquid with a natural content of electrolytes, vitamins and enzymes.

Why will you love Organic Coconut Water?

• 100% pure, natural and certified organic coconut water
• Glass packaging for the highest quality taste
• Contains naturally occurring electrolytes, vitamins and minerals
• Pure and simple natural recipe
• Free from any chemical additives
• Contains no gluten or lactose
• Suitable for vegans and followers of RAW, paleo and keto diets
• Delicate, slightly sweet taste
• Suitable after physical activity as a light, refreshing drink
• Natural alternative to regular sweetened drinks
• Perfectly complements your recipes and daily fluid intake

Coconut water for a balanced and healthy lifestyle

Coconut water is valued for its natural content of minerals such as potassium, sodium, calcium and magnesium. It is popular among people with an active lifestyle and those looking for a light and refreshing drink throughout the day.

Its delicate aroma adds an exotic touch not only to drinks but also to homemade recipes. You can use it to enrich smoothies, desserts, soups, sauces or drinks.

Coconut water vs. coconut cream – what's the difference?

Although both ingredients come from coconuts, their properties and uses differ. Coconut water is a clear liquid hidden inside young coconuts. It has a light taste and, thanks to its delicate character, is perfect as a refreshing drink or a base for smoothies, summer drinks and other cold recipes.

Coconut cream, on the other hand, is obtained from the flesh of mature coconuts. Its thick, velvety consistency and full flavour make it an ideal plant-based alternative to cream. It works wonderfully in desserts, soups, sauces, curries or other creamy dishes, where it adds a rich texture and a subtly exotic tone.

How to incorporate Organic Coconut Water into your day?

Coconut water tastes best well chilled. It is great for:

• smoothies and fresh drinks
• refreshing after sport
• as a base for exotic recipes
• flavouring desserts, sorbets and ice creams
• as part of a healthy fluid intake

Also try

Do you love pure tropical flavours? Also try other coconut specialities such as Organic Coconut Oil, Coconut Cream, Organic Coconut Flour or Organic Coconut Sugar.

Do you want to treat yourself to an even more intense natural experience? Mix coconut water with Panacea Supergreen and prepare a refreshing superfood smoothie that will kick-start every day and support your healthy lifestyle.

And if you also enjoy delicious hot drinks, try Coconut Latte with Maca – a delicate blend with a creamy coconut undertone and a slightly earthy aroma of Maca for morning and afternoon invigoration. You can also opt for Organic Coconut Milk Powder, which will add exceptional creaminess to all your recipes.

Recommended storage

Before opening, store coconut water in a dry place at room temperature. Once opened, the product must be kept in the refrigerator and consumed within 12 hours.

Ingredients

Organic coconut water (Cocos nucifera), Organic L-ascorbic acid (vitamin C)

Country of origin

Sri Lanka