Are you looking for a 100% natural and sustainable ingredient to sweeten your life without regrets?

Taste our organic coconut sugar made from the nectar of coconut palms. Thanks to its processing method, it retains minerals and other nutrients. It has a low glycemic index, which will be appreciated by anyone who is watching their blood sugar, trying to achieve an ideal body or playing sports.

It is a 100% natural, sustainable product with no artificial additives, preservatives or colourings. It's suitable for vegans and children, so mums can indulge in sweet treats of purely natural origin and delicate flavour, without worrying about chemical additives or modifications.

They are great for baking, cooking and sweetening drinks. You can use it as a natural alternative to regular sugar in any recipe. You can use it to flavour dough, dessert creams, tea, lemonade, coffee and sauces.

In the kitchen, it stands out not only for its nutrient content and golden color, but also for its appealing caramel-like flavor, which adds a distinctive aroma and depth to your dishes.

Delicacy with a touch of exotic for a new dimension to your culinary adventures.

Benefits

• Natural substitute for regular sugar and artificial sweeteners
• Low glycemic index
• 100% pure and natural product
• In organic quality, without artificial additives (colourings, flavourings, preservatives)
• Suitable for vegans

How coconut sugar is made

Coconut sugar is produced in a gentle way from the nectar of coconut flowers. This is gradually heated, thickened and allowed to evaporate until it forms a crystalline mass.

Unlike conventional refined sugars, it does not undergo any chemical processing. It is considered one of the most sustainable sweeteners in the world because coconut palms produce much more sugar per hectare than sugar cane or beets.

The coconut tree (Cocos nucifera) is native to tropical areas of Southeast Asia. The coconut tree thrives near water. People have been cultivating it for over 3,000 years. Coconut is a rich source of energy, fibre, minerals and vitamins. From coconuts, we get coconut flesh, oil, coconut milk, and flour; inside, there's coconut water, and the husk is used to produce textile fibres. The leaves of coconut palms are also used. The nectar from the flowers is used to make syrup or coconut sugar.

Method of use

It serves as an alternative to refined sugar or other sweeteners. It can be used to prepare sweet dishes and to sweeten drinks.

Recommended storage

Store in a dry and dark place, protect from heat. Once opened, store in a tightly closed container.

Ingredients

Organic dried nectar from coconut palm flowers (Cocos nucifera)

Country of origin

Sri Lanka