Do you want to expand your cooking repertoire with an original sweetener that is natural, beneficial and gently stimulating?

Try premium quality organic jackfruit powder, from hand-picked fruits directly from Sri Lanka. In the kitchen, it is a valuable substitute for sugar and supplies you with many minerals, vitamins and other beneficial substances.

It is a natural source of fibre, which aids healthy digestion and helps to maintain satiety. It has a low glycemic index. Thanks to the combination of micronutrients, it will give you vitality, support immunity, metabolism and overall cleansing and harmonisation of the body.

It is suitable for vegans, gluten sensitive people and anyone who needs to monitor their sugar levels. Active individuals, athletes, mothers of young children and people living a healthy lifestyle will appreciate it for its great nutritional values.

Use it as a natural alternative to sugar or artificial sweeteners. You can use it to flavour smoothies, breakfast porridge, yoghurt.

Functional superfood from the heart of the tropics.

Benefits

• Naturally gluten-free product
• Rich in minerals and vitamins
• A natural source of fibre
• Low glycemic index
• 100% pure and natural product
• In premium bio quality, without artificial additives (colours, flavours, preservatives)
• Suitable for vegans

How jackfruit powder is made

The powder is made from the pulp of jackfruit fruit, which has been hand-harvested, gently dried and then finely ground. Contains no artificial ingredients.

The breadfruit or jackfruit is a tropical fruit from the breadfruit tree (Artocarpus heterophyllus) originally from Southeast Asia. It is one of the largest tree fruits in the world. Its flesh has a unique fibrous consistency which, when prepared in a certain way, resembles torn meat, and it is also eaten raw as a fresh fruit, dried or as part of sweet dishes, jams, etc.

Due to its name, it is sometimes confused with breadfruit (Artocarpus altilis), which comes from the closely related breadfruit tree, that has some similar but also different properties.

Method of use

The powder is suitable for thickening and sweetening smoothies, porridges and other dishes. It can also partially serve as a gluten-free substitute for flour in sweet pastries.

Recommended storage

Store in a dry and dark place, protect from heat. Once opened, store in a tightly closed container. The silica gel bag in the product is not intended for consumption.

Ingredients

Organic jackfruit pulp powder (Artocarpus heterophyllus)

Country of origin

Sri Lanka