Organic avocado oil with a delicious taste and pleasantly thick
consistency
This cold-pressed, organic certified avocado oil stands out with its
delicious taste and pleasantly thick consistency. It's excellent for
green salads, plant-based spreads, barbecue marinades, and homemade
mayonnaise.
History
Source of strength and vitality
A source of strength and vitality – this is how the
fruits of the delicious avocado tree, nutritious avocados, have been viewed for
millennia. They were highly valued by the ancient Aztecs, who were the first to
press avocado oil from them.
Processing method
Cold-pressed
The delicious avocado tree (Persea gratissima) – a sturdy,
evergreen tree native to Mexico. The popular avocado oil is obtained
from the pulp of its fruits by a gentle method,
cold-pressing.
Composition and properties
Vitamins, minerals, unsaturated fatty acids
Avocado oil is a natural source of fat-soluble vitamins, minerals,
and unsaturated fatty acids, especially oleic acid.
Usage
For salads, spreads, marinades, and mayonnaise
Avocado oil is characterised by a pleasantly thick consistency and a
delicious taste that doesn't overpower other ingredients.
It's excellent for green salads, plant-based spreads, and barbecue marinades.
You can also make homemade avocado mayonnaise with it.
Country of origin
Kenya
Sources
[1] Allan, W.; Marie, W.; Laurence, E.; et al. 2 – Avocado Oil.
Gourmet and Health-Promoting Specialty Oils 2009,
73–125.