BEWIT Stop Heat

013 – Fang Feng Tong Sheng Wan

Get rid of the hotness of the external environment and the rush of internal emotions. This patented TCM blend will quench the heat in your body and re-establish balance.

Take as directed by a certified TCM therapist.

Out of stock

4,8 £

4,5 £ without VAT (5%)

BP: 0

Code: 123

Traditionally, this blend has been popular as a possible support for:

  • surface relaxation and dissipation of wind in the body
  • cooling the body and eliminating external and internal heat

Benefits

The uniqueness of this TCM blend in the form of balls (called wan) lies in its 100% vegan composition.

Packaging and dosing

Take 8 balls 3 times a day on an empty stomach at least half an hour before meals or an hour after meals.

The package contains 200 balls, so it will last you for about 8 days.

Caution

Consult your doctor or pharmacist for concurrent use of the mixture with blood thinners. – Consult your physician for internal use

Recommendations

Do not exceed the recommended daily dose.

Keep out of reach of children, store dry, protect from heat and direct sunlight.

  • The product is not intended to replace a varied and balanced diet, it is not intended for pregnant and lactating women, nor children under 3 years of age.
  • Always consult a certified TCM therapist before use.

Ingredients

Fang feng (Saposhnikovia divaricata radix – icebouriella divaricata, root)

Bo he (Mentha arvensis herba – spearmint, marigold)

Zhi zi (Gardenia jasminoides fructus – gardenia jasminoides, fruit)

Jie geng (Platycodon grandiflorus radix – Platycodon grandiflorus, root)

Chuan xiong (Ligusticum striatum rhizoma – Wallich's nettle, rhizome)

Bai zhu (Atractylodes macrocephala rhizoma – Atractylodes macrocephala rhizoma, rhizome

Jing jie (Nepeta tenuifolia herba – Nepeta tenuifolia herba, navel)

Lian qiao (Forsythia suspensa fructus – goldenrod, fruit)

Dang gui (Angelica sinensis radix – Chinese angelica, root)

Bai shao (Paeonia alba radix – milkweed, root)

Gan cao (Glycyrrhiza uralensis radix – licorice ural, root)

Huang qin (Scutellaria baicalensis radix – baical cone, root)

Shi gao (Gypsum fibrosum – gypsum (calcium sulfate))

Hua shi (Talcum fibrosum – talc)

Cornstarch

Country of origin

China


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