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Perilla oil

Perilla Frutescens Seed Oil

Exotic, fresh, nourishing – that's what perilla oil is. It is excellent for cold pasta dishes, vegetable salads and vegan spreads. To replenish essential fatty acids, you can also consume it directly, „by the spoonful“.

In stock

14,2 £

(13,5 £ without VAT)

BP: 4.64

Code: 4001000025000008

100% pure and natural Ahinsa Laboratory tested Produced with Love Vegan

100% pure and natural

All ingredients contained in the product are 100% pure and natural and non-synthetic.


Our ethical approach is based on respect for all living things = we have not, do not and will never in the future test our products on animals.

Laboratory tested

We check the exact composition and quality of essential oils at a unique level in our laboratory in Ostrava. For more information on the methods by which we discover the secrets of these unique gifts of nature, se you could find out here

Did you know that you can download the oil analysis on the tab of each product, under the „Downloads“ tab? Or just take a look at the a sample example ofPalmarosa essential oil.

Produced with Love

The product has been developed and produced in an atmosphere of love, harmony and with intent of giving benefit to all who use it.


This product is suitable for vegans. At no stage during development, testing or production of this item were animal or dairy products used.

Nourishing perilla oil

This nutritious oil made from the seeds of the exotic perilla plant has a fresh, unmistakable taste that makes it excellent in vegetable salads, vegan spreads and cold pasta dishes. In addition, its unique composition, especially its content of essential omega-3 and 6 fatty acids, makes it a valid alternative to linseed oil. It is therefore also recommended to use it directly „by the spoonful“.



Useful Shiso

Perilla bush, or Shiso, is a very useful shrub native to China, where its seeds and leaves have been used for medicinal purposes for millennia. [1]


Processing process

Cold pressed

Perilla oil is extracted from the seeds of the exotic Asian shrub Perilla frutescens (Perilla frutescens), by the most gentle method, cold pressing. The maximum content of vitamins, phytonutrients and nutrients is preserved in this way.



Exotic alternative to linseed oil

The exclusivity of perilla oil is mainly due to its high content of omega-3 fatty acid α-linolenic acid, which is present in up to 60%, and omega-6 fatty acid linoleic acid, which is present in 15%. Perilla oil is therefore legally an exotic alternative to linseed oil [2, 3].



In pasta dishes, salads, spreads

Perilla oil is typical for its fresh, unmistakable taste of herbs. It is used exclusively in cold food preparation, because its beneficial substances are sensitive to high temperatures. It is excellent in vegetable salads, vegan spreads and cold pasta dishes.

It is also recommended to use it directly „by the spoonful“.


Country of origin




[1] Yua, H.; Qiua, J.; Maa, L.; et al. Phytochemical and phytopharmaco­logical review of Perilla frutescens L. (Labiatae), a traditional edible-medicinal herb in China. Food and Chemical Toxicology 2017, 108, 375–391.

[2] Health effects of omega-3,6,9 fatty acids: Perilla frutescens is a good example of plant oils. Orient Pharm Exp Med 2011, (11), 51–59.

[3] Longvah, T.; Deosthale, Y.; et al. Nutritional and short term toxicological evaluation of Perilla seed oil. Food Chem. 2000, 70 (1), 13–16.

ø Nutritional information

  Per 100 ml
Energy value 3700 kJ / 900 kcal
Fat 100 g
– of which saturates 5 g
– of which monounsaturated fatty acids 15 g
– of which polyunsaturated fatty acids 80 g
Carbohydrates 0 g
– of which sugars 0 g
Protein 0 g
Salt 0 g

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Perilla oil

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