Are you exposed to increased stress daily and want to maintain inner balance
even in hectic times?
Support and harmonise your inner environment with the blend
of four vital mushrooms Help L Premium, Organic – a blend of mushroom
extracts. Its formula combines mushrooms traditionally used in Asian culture and
brings them into the modern world to help you cope with the relentless
pace of life.
The formula is based on the philosophy of traditional Chinese medicine, which
emphasises the harmony of life energy Qi and the mutual
interplay of organ circuits. In this concept, the Liver (Gan)
and Spleen (Pi) meridians hold a particularly important place, traditionally
associated with inner balance, food processing, and the smooth flow of
energy.
The largest proportion in the blend is reishi, a traditional
Asian symbol of harmony and vitality. Maitake connects Eastern
systems with nutrition, vitality, and overall balance, while
cordyceps is associated with life energy, endurance, and the
preservation of inner strength. Poria is traditionally linked
with fluid management and the removal of dampness (Shi).
The blend is ideal if you have a demanding job, an irregular
daily routine, increased stress, or if you want to start paying
more attention to your lifestyle. It is formulated to support inner
balance and cleansing. It will also appeal to enthusiasts of
traditional Chinese medicine and vital mushrooms.
The combination of four carefully selected extracts in one thoroughly
considered composition means you don't have to combine several
different mushroom products. Furthermore, the formula allows for the targeted
use of the properties of individual mushrooms.
All mushroom extracts used are produced by the dual extraction
method. This has two phases. Water extraction releases polysaccharides,
including beta-glucans. Alcohol extraction helps to obtain triterpenes and other
valuable substances. The resulting broad-spectrum extract retains the natural
composition of the mushroom, but in a higher concentration.
Each extract in the blend is standardised for the content of
beta-glucans and polysaccharides, which are among the valued
natural components of vital mushrooms and form their typical profile,
supplemented by the natural content of triterpenes and other valuable
substances.
The raw materials for BEWIT products containing vital mushrooms undergo
thorough laboratory testing on an ongoing basis. Their safety
has been proven in tests for active substance content, microbiology, pesticides,
heavy metals, and polycyclic aromatic hydrocarbons (PAHs).
The premium range of vital mushroom blends emphasises
purity, the origin of raw materials, and precise processing.
The product is made to certified organic quality, without synthetic additives
and unnecessary excipients. The composition also includes organic lavender
essential oil Gold Essence, which underlines the overall
character of the blend.
Vegan capsules are a convenient option for use, as you don't
have to worry about preparing and measuring powder or mixing drinks. Capsules
allow for easy consumption, storage, and transport, and are easy to use not only
at home but also at work or when travelling. Our capsules are plant-based and
smaller size 1 for easier swallowing.
Four vital mushrooms, one formula, conscious care for inner
balance.
Benefits
- Blend of selected dual extracts allowing for a
broader spectrum of natural bioactive substances
- High content of beta-glucans (≥30%)
- Contains triterpenes, adenosine, cordycepin, and mannitol
- Organic essential oil of lavender (Gold Essence)
- Product of natural origin, suitable for vegans
- Free from artificial additives, colourings, flavourings,
preservatives
- Tested at every stage of preparation for quality
and safety
- Natural source of beneficial substances
- Practical capsules, neutral taste, easy to use
and dose
Laboratory-verified quality and transparency
We believe that trust begins with openness. That's why every batch of
mushroom extracts used undergoes thorough laboratory testing, which verifies
their quality, purity, safety, and content of key bioactive substances.
Among other things, microbiological safety, content of heavy metals,
pesticides, polycyclic aromatic hydrocarbons (PAHs), and declared active
substances such as beta-glucans or triterpenes are checked.
 
Reishi, the Queen of Vital Mushrooms
Reishi, glossy ganoderma (Ganoderma lucidum), is a wood-decaying
fungus with a typical shiny reddish-brown cap, growing on the wood of deciduous
trees. In Asia, it is among the most revered mushrooms.
Traditional Chinese medicine knows it as Ling Zhi, in Japan it is called reishi,
and it is also popular under this name in the Western world.
The fruiting body of reishi contains polysaccharides, including important
beta-glucans, as well as triterpenoids, fibre, minerals, and other components.
These substances, many of which are the subject of scientific studies, are
behind the current interest in reishi in the field of functional
nutrition, biohacking, and longevity.
Reishi from the perspective of traditional Chinese medicine
In traditional Chinese medicine, it is primarily associated with the
long-term cultivation of life force,
calm, and inner balance. Its nature is often
described as neutral to slightly warming, and it traditionally relates to the
Heart (Xin), Liver (Gan), and Lung (Fei) meridians. Ancient Chinese herbals
ranked it among precious substances.
From the TCM perspective, the An Shen principle –
„calming the Spirit“ – is often mentioned in relation to reishi. In the
Chinese concept, Shen represents consciousness, psyche, and emotional grounding,
which is closely related to the Heart and the quality of Blood (Xue). Ling Zhi
is therefore traditionally perceived as a mushroom of gentle harmonisation,
connecting care for Qi and inner peace. It is also associated with the concept
of Wei Qi, the protective energy of the organism, which,
according to TCM, forms a natural shield against external influences.
If you are registered with us, you have the opportunity to consult your
questions with our expert in traditional Chinese medicine and vital mushrooms,
Petr Valenta.
Why capsules
Capsules are a practical form for convenient use and dosing, without the need
for preparation, measuring, or mixing. You can easily carry and use them at home
or while travelling, in the daily hustle and bustle or in moments of calm. They
can easily become part of your daily routine without restricting you. For our
products, we use plant-based capsules suitable for
vegans, and in a smaller size 1 for easier
swallowing.
What is a dual extract
Dual extracts are created by combining water and alcohol extraction, which
allows for a broader spectrum of naturally occurring bioactive substances
contained in mushrooms to be obtained. While water extraction primarily focuses
on polysaccharides, including beta-glucans, alcohol extraction releases other
valuable components such as triterpenoids, sterols, and other bioactive
compounds.
Thanks to the combination of these two methods, a comprehensive extract is
created that respects the natural composition of the mushroom, but in a more
concentrated form with a higher proportion of health-benefiting substances. Our
premium range of extracts is produced to certified organic quality, without the
use of synthetic additives and without any unnecessary excipients. We emphasise
purity, the origin of raw materials, and gentle processing to preserve the
natural quality of this traditionally used mushroom.
This product is a high-quality food supplement from natural sources with an
emphasis on purity, origin, and precise processing. The product does not contain
alcohol residues.
Also try
How to use and recommended daily dose
Take 4 capsules once a day. For optimal use, we recommend taking the
capsules on an empty stomach.
The blend contains
- 87.5 mg – dual extract of reishi standardised for high content of
beta-(1,3/1,6)-D-glucans (≥30%) and a significant amount of
triterpenoids (3%)
- 62.5 mg – dual extract of maitake standardised for high content of
beta-(1,3/1,6)-D-glucans (≥35%)
- 50 mg – dual extract of cordyceps standardised for high content of
beta-(1,3/1,6)-D-glucans (≥30%) and a significant amount of cordycepin
- 50 mg – dual extract of poria standardised for high content of
polysaccharides (≥40%) and beta-(1,3/1,6)-D-glucans (≥30%)
Content of main bioactive components per serving (4 capsules)
- Beta-glucans – 313 mg
- Triterpenes – 10.5 mg
- Adenosine – 1.0 mg
- Cordycepin – 0.4 mg
- Mannitol – 30.0 mg
Warning
Do not exceed the recommended daily dose. The product is not intended as a
substitute for a varied and balanced diet. Keep out of reach of children. Not
intended for children under 3 years of age, pregnant and breastfeeding women.
The silica gel sachet in the product is not for consumption.
Recommended storage
Store in a dry place, protect from heat and direct sunlight.
Ingredients
Organic dual extract from the fruiting bodies of glossy ganoderma
(Ganoderma lucidum, reishi), organic dual extract from the fruiting
bodies of hen-of-the-woods (Grifola frondosa, maitake), organic dual
extract from the mycelium of Chinese caterpillar fungus (Cordyceps
sinensis, cordyceps), organic dual extract from the sclerotium of Poria
cocos (Poria cocos, poria), organic lavender essential oil (Gold
Essence), vegetable capsule (HPMC)
Country of Origin
[country_of_origin]
Scientific Studies
- Chiu, H.-F., Fu, H.-Y., Lu, Y.-Y., Han, Y.-C., Shen, Y.-C., Venkatakrishnan,
K., Golovinskaia, O., & Wang, C.-K. (2017). Triterpenoids and polysaccharide
peptides-enriched Ganoderma lucidum: A randomized, double-blind
placebo-controlled crossover study of its antioxidation and hepatoprotective
efficacy in healthy volunteers. Pharmaceutical Biology, 55(1), 1041–1046. https://pubmed.ncbi.nlm.nih.gov/28183232/
- Kubo, K., & Nanba, H. (1996). The effect of maitake mushrooms on liver
and serum lipids. Alternative Therapies in Health and Medicine, 2(5),
62–66. https://pubmed.ncbi.nlm.nih.gov/8795938/
- Peng, Y., Huang, K., Shen, L., Tao, Y.-Y., & Liu, C.-H. (2016). Cultured
mycelium Cordyceps sinensis alleviates CCl₄-induced liver inflammation and
fibrosis in mice by activating hepatic natural killer cells. Acta Pharmacologica
Sinica, 37(2), 204–216. https://www.nature.com/…s/aps2015129
- Zhou, X., Tian, Z., Li, S., Jing, R., Liu, Z., Wu, P., Shao, J., Bai, J.,
Huang, R., Pan, Y., & Zhou, K. (2025). Preventing metabolic-associated fatty
liver disease with fermented cordyceps preparation: An electronic medical record
based study. Frontiers in Medicine, 12, Article 1576029. https://pubmed.ncbi.nlm.nih.gov/40438375/
- He, J., Yang, Y., Zhang, F., Li, Y., Li, X., Pu, X., He, X., Zhang, M.,
Yang, X., Yu, Q., Qi, Y., Li, X., & Yu, J. (2022). Effects of Poria cocos
extract on metabolic dysfunction-associated fatty liver disease via the
FXR/PPARα-SREBPs pathway. Frontiers in Pharmacology, 13, Article 1007274. https://www.frontiersin.org/…1007274/full