History
Although the herb is native to Asia, it has become very popular, especially
in southern Europe, as is evident from its name. It is called Greek hay because
the ancient Greeks and Romans used it as fodder for cattle. However, it was
observed that animals fed on fenugreek showed an increase in milk yield. On the
recommendation of Hippocrates, the ‚father of medicine‘, fenugreek was
prescribed especially to women after childbirth because of its effects. It
helped to increase lactation and to harmonise the post-natal state. It was also
prescribed to women who suffered from painful menstruation. It was also popular
with the ancient Egyptians, who added its seeds to their traditional dishes. The
remaining leaves of this plant were part of the Egyptian Kuphi incense, whose
holy smoke formed an essential part of fumigation and embalming rituals.
Fenugreek seeds have also been found in the tomb of Tutankhamun himself.
Origin and cultivation
Origin and cultivation
Nowadays it is mainly cultivated in India and China. Fenugreek grows to a
height of one metre and blooms with snow-white or soft yellow flowers. The fruit
of this plant is a pod which contains edible seeds. Composition and
properties
Composition and properties
Instructions for use
Fenugreek is known for its typical aroma reminiscent of chervil or celery. It
is a suitable flavouring for fish, vegetable and other dishes. It is a suitable
flavouring for fish, vegetable and other dishes.
Origin
Sources