Product of the week 1+1 is BEWIT MARJORAM and BEWIT PRAWTEIN BO

Product of the month with 50% discount is BEWIT LAVENDER KASHMIR, BEWIT NOPA, BEWIT LAVENDER, BEWIT LAVENDER RAW, CO₂ and others

BEWIT Linseed flour, BIO

Organic linseed flour obtained by grinding linseed.

With our linseed flour you can easily increase the nutritional valueof your favourite smoothies, breakfast porridges, puddings, baked and unbaked desserts.

It is also perfect for thickening.

EU bio BIO zebra

CZ-BIO-002

In stock

2,1 £

2,0 £ without VAT (5%)

BP: 0.5

Code: 9000000100010308

pieces
Ahinsa Insect Free Laboratory tested No dyes No phosphates Non GMO Non synthetic Produced with Love Vegan

Ahinsa

Our ethical approach is based on respect for all living things = we have not, do not and will never in the future test our products on animals.

Insect Free

The product contains no insects or parts thereof.

Laboratory tested

We check the exact composition and quality of essential oils at a unique level in our laboratory in Ostrava. For more information on the methods by which we discover the secrets of these unique gifts of nature, se you could find out here Or just take a look at the a sample example of.

No dyes

The product does not contain dyes.

No phosphates

The product does not contain phosphates.

Non GMO

The composition of the product is 100% made up of ingredients that have not been genetically modified.

Non synthetic

The product does not contain synthetic or synthetically produced ingredients.

Produced with Love

The product has been developed and produced in an atmosphere of love, harmony and with intent of giving benefit to all who use it.

Vegan

This product is suitable for vegans. At no stage during development, testing or production of this item were animal or dairy products used.

INCREASE THE NUTRITIONAL VALUE OF YOUR DISHES WITH BEWIT LINSEED FLOUR

Do you like to experiment with less traditional flours?

Discover the extraordinary properties of BEWIT LINSEED FLOUR, which we produce ourselves using environmentally friendly technology.

Thanks to the high degree of milling it is beautifully soft and light.

It has a mild flavour with a slightly nutty hint.

It gradually thickens and gels in water and vegetable milk.

You can add it to both** sweet** and savoury dishes.

It is very easy to prepare puddings and porridges that will definitely satiate you.

WHY SHOULD I USE BEWIT LINSEED FLOUR?

  • Plant proteins increase the nutritional value of smoothies, porridges and other dishes.
  • Due to the high amount of fibre, it is filling for a longer period of time.
  • It provides the body with unsaturated fatty acids and other substances beneficial to the body.

WHY SHOULD I USE BEWIT LINSEED FLOUR?

When flavouring sauces and soups, first whisk the powder thoroughly in cold water.

In desserts, smoothies and porridges, add the amount of flaxseed flour necessary to achieve the desired consistency.

To prepare the pudding, mix 50g of linseed flour with 250ml of water or vegetable milk and heat the mixture gently until it thickens to the desired consistency.

Made in the Czech Republic.

CONCLUSIONS

Organic linseed flour obtained by grinding linseed.

**ø Nutrition facts **

  Per 100 g
Energy 1428 kJ / 341 kcal
Fats 12.6 g
– of which saturates 1.5 g
– of which unsaturates 11.1 g
– of which polyunsaturates 8.5 g
Carbohydrates 4.7 g
– of which sugars 4.4 g
Fibre 38.2 g
Protein 33.9 g
Salt 0.2 g

Reviews

BEWIT Linseed flour, BIO

Organic linseed flour obtained by grinding linseed.

Want to add your own review? We're interested in your opinion.

Sign in / Register

5

(6 reviews)

5 hvězd

4 hvězd

3 hvězd

2 hvězd

1 hvězd

Andrea Éva Veres

Andrea Éva Veres

Magyar HU (translate)

Customer verified by product purchase

BEWIT Lenliszt BIO

A lenliszt Bio változata,pudin­gjaim alkotóeleme,és tegnapi káposzta lepényem szinesebbé varázslója.Íze megálja a helyét a konyhában.Műzlik újraformálódnak általa!

Did you find this review helpful?

Katarína Veľká

Katarína Veľká

Slovensky SK (translate)

Customer verified by product purchase

BEWIT Ľanová múka, BIO

Už nejaký čas sa snažím v domácnosti nahradiť bežnú pšeničnú a ražnú múku zdravšou alternatívou. A tak som začala piecť doma chlieb z pohánkovej múky v kombinácii s ľanovou múkou z Bewitu a tiež aj s tekvicovou múkou. A do cesta samozrejme pridávam aj olivový olej z Bewitu. Na chlieb mi už začal chodiť aj môj manžel, tak už teraz pečiem chlebík tak 3× do týždňa :)

Did you find this review helpful?

Alena Gieronová

Alena Gieronová

Slovensky SK (translate)

Customer verified by product purchase

BEWIT Ľanová múka, BIO

Z tejto múky si robievam rannú kašu a keďže mám 1kg balenie, podelila som sa aj s mamou, ktorá často pečie a tak ho pridáva do koláčov a do ranného müsli. Keď pripravujem kašu alebo zahusťujem, múku najprv rozmiešam v studenej vode, aby sa netvorili hrudky. Kaša má konzistenciu pudingu, takže ak ľúbite puding, prídete si na svoje:-)

Did you find this review helpful?

+ 3

Julita Pasikowska

Julita Pasikowska

Polski PL (translate)

Customer verified by product purchase

BEWIT MĄKA LNIANA BIO

Oto obiecany chleb. Już przetestowany, więc przesyłam przepis: 200 gram mąki lnianej, 50 gram ziaren słonecznika, 3 jajka, 2 łyżeczki proszku do pieczenia, 250 ml ciepłej wody, pół łyżeczki soli. Sypkie składniki mieszamy, dodajemy wymieszaną wodę z jajkami.Ugniatamy chleb.Jeśli będzie za rzadki dodajemy jeszcze trochę mąki.Formujemy bochenek i zostawiamy na 5 minut.Nacinamy nożem paski na całości chleba, dzięki temu dobrze się wypiecze.Nie wkładamy do formy, bowiem chlebek jest gęsty.Pieczemy w 180 stopniach około godziny. Chlebek jest bardzo syty. Odkąd wprowadziłam go do swojego jadłospisu, nie mam problemów z zaparciami, które dręczyły mnie z powodu niedoczynności tarczycy.Teraz nie mam wzdęć i bólu brzucha.

Did you find this review helpful?

+ 17

Julita Pasikowska

Julita Pasikowska

Polski PL (translate)

Customer verified by product purchase

BEWIT MĄKA LNIANA BIO

Mąka z lnu to moje zbawienie na problemy z jeitami. Robię pudding na wodzie, który idelanie reguluje moją przemianę materii. Nie mam wzdęć. Widzę różnicę w obwodzie brzucha. Pudding możemy zrobić według uznania. Można zrobić również na mleku kokosowym w proszku, to idealne rozwiązanie dla alergików na mleko zwierzęce. Do puddingu można dodać owoców, orzechów, rodzynek.Mąka z lnu to dla mnie cudowna nowość. Biorę się teraz za przepis na chleb. Zdam relację jak wyszedł.

Did you find this review helpful?

+ 8

Ivana Klučárová

Ivana Klučárová

Slovensky SK (translate)

Customer verified by product purchase

BEWIT Ľanová múka, BIO

Okrem ľanového oleja, ktorý nám neuveriteľne zaberá na kašeľ, doma používam aj pomleté ľanové semienko (alebo inak múku ;) ). Mám pocit, že ja to pridávam už všade. 💗 Do palaciniek, do babovky, do chleba …

Did you find this review helpful?

+ 2