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Taťana Nováková
BEWIT ORGANIC LINSEED FLOUR
Organic linseed flour obtained by grinding linseed.
With our linseed flour you can easily increase the nutritional valueof your favourite smoothies, breakfast porridges, puddings, baked and unbaked desserts.
It is also perfect for thickening.
CZ-BIO-002
AHINSA
Our ethical approach is based on respect for all living things = we have not, do not and will never in the future test our products on animals.
Laboratory tested
We check the exact composition and quality of essential oils at a unique level in our laboratory in Ostrava. For more information on the methods by which we discover the secrets of these unique gifts of nature, se you could find out here .
Did you know that you can download the oil analysis on the tab of each product, under the „Downloads“ tab? Or just take a look at the a sample example ofPalmarosa essential oil.
Produced with Love
The product has been developed and produced in an atmosphere of love, harmony and with intent of giving benefit to all who use it.
VEGAN
This product is suitable for vegans. At no stage during development, testing or production of this item were animal or dairy products used.
INCREASE THE NUTRITIONAL VALUE OF YOUR DISHES WITH BEWIT LINSEED FLOUR
Do you like to experiment with less traditional flours?
Discover the extraordinary properties of BEWIT LINSEED FLOUR, which we produce ourselves using environmentally friendly technology.
Thanks to the high degree of milling it is beautifully soft and light.
It has a mild flavour with a slightly nutty hint.
It gradually thickens and gels in water and vegetable milk.
You can add it to both** sweet** and savoury dishes.
It is very easy to prepare puddings and porridges that will definitely satiate you.
WHY SHOULD I USE BEWIT LINSEED FLOUR?
- Plant proteins increase the nutritional value of smoothies, porridges and other dishes.
- Due to the high amount of fibre, it is filling for a longer period of time.
- It provides the body with unsaturated fatty acids and other substances beneficial to the body.
WHY SHOULD I USE BEWIT LINSEED FLOUR?
When flavouring sauces and soups, first whisk the powder thoroughly in cold water.
In desserts, smoothies and porridges, add the amount of flaxseed flour necessary to achieve the desired consistency.
To prepare the pudding, mix 50g of linseed flour with 250ml of water or vegetable milk and heat the mixture gently until it thickens to the desired consistency.
Made in the Czech Republic.
CONCLUSIONS
Organic linseed flour obtained by grinding linseed.
Polski (1)
Taťana Nováková
Paraschiv Florica
