History
Ancient and unobtrusive
We owe the discovery of the inconspicuous chlorella to the Dutch
microbiologist M. W. Beijerinck, who discovered and isolated it for the first
time in 1890. However, during his research he came across a close association
of chlorella with the 1.5 billion-year-old Acritarch microfossils. He proved
that this freshwater algae has been part of the ecosystem for a very long
time. [1]
She won over the world
The biologically active substances contained, their action and high
absorption have been the subject of many scientific studies, which continue to
generate new knowledge and present interesting conclusions. For its
beneficial effects chlorella has thus won fans all over the
world. [2,3,4,5,6]
Origin and cultivation
Protected against heavy metals
Chlorella is a unicellular freshwater alga, which needs a
warm climate, sufficient sunlight, plenty of nutrients and really clean water
for ideal growth. [1] These conditions are met because the chlorella is grown in
special tanks that ensure organic growing conditions. Chlorella is thus
additionally protected from heavy metal pollution.
High absorption ensured
Chlorella harvested at its full maturity stage is subsequently processed
through a process called disintegration, through which the cell
envelope structures are disrupted. The disintegration process results in high
absorption and utilization of valuable substances contained in chlorella.
Pressed into tablets
After harvesting, the rich green chlorella biomass is gently dried and
pressed into whole, green tablets. The shape of the tablets is achieved only by
the pressure exerted by the pressing device. Due to the naturally adhesive
properties of spirulina, the pressed tablets retain their solid shape even
without the use of binders, dyes, fillers or other additives. As part of the
unique processing technology and the low temperatures maintained, spirulina is
still "alive "and retains enzymes and other valuable
substances that are sensitive to high temperatures.
Composition and properties
There is no Chlorella like Chlorella
Chlorella Pyrenoidosa or Chlorella
Vulgaris, algae almost identical at first glance, yet
different. Their difference lies in their composition.
Compared to Vulgaris, Chlorella Pyrenoidosa contains much more highly
branched polysaccharides. Their presence is justified, but in any case,
they may not be a good choice for constipation or
digestion problems. But otherwise you will appreciate
it. [7]
Slight differences were also observed in protein and other nutrient content.
So take a look at the ingredients and choose the right chlorella for you.
Moreover, it is naturally gluten-free – it is therefore also suitable for
people with gluten intolerance and celiac disease.
Phytonutrient-packed superfood
Among the minerals, these are mainly iron, iodine, manganese and
phosphorus, for whose high content chlorella is sought
after. Every cell in the body will welcome the presence of natural zinc
and calcium.
Chlorella also has the advantage of a high content of fat-soluble
vitamin D and water-soluble vitamins B1 and B3.
Fiber, vegetable oils or easily absorbed proteins, all of
these macronutrients are also present.
In addition, the characteristic green colour of chlorella is due to the
naturally present carotenoid and chlorophyll dyes. In particular,
chlorophyll A and beta-carotene. Its growth
factor is also highlighted.
For vegans and vegetarians
Because of the contained vitamin B12 and the high amount of
iron, chlorella is also a suitable dietary supplement for
vegans and vegetarians who may have insufficient intake of animal foods due to
restrictions.
Usage
Simply drink it down
The tableted form of spirulina is characterised by its blue-green colour and
shiny appearance. Spirulina tablets can be easily washed down with a glass of
water or another favourite beverage. The advantage is that it is more convenient
to dose.
Recommended dosage
Start with a dose of 4 tablets 3 times a day (12 tablets), at least
15 minutes before meals. Take with a glass of water. Over the course of
14 days, gradually increase the dose to 7 tablets 3 times a day
(21 tablets). Daily intake of Chlorella: 3 – 5 grams.
- Do not exceed the recommended daily dose. – This product is not intended
to replace a varied and balanced diet. – Not intended for children under
3 years of age. Store in dry place, protect from heat.
You can choose from two packaging options:
- in a paper bag, 250 g content, 1000 tablets
- in a jar, content 130 g, 520 tablets.
Origin: China
In conclusion
Health claims from the so-called ON HOLD list
Chlorella:
- vitality – energy – tone, natural defences
- immunity – energy
ON HOLD list – This is a list of substances and their relationship to
health that have been sent to EFSA for assessment but EFSA has not yet issued an
expert opinion or the EC has not yet issued a decision. Please note that these
claims are temporary.
Sources
[1] MÜLLER, Julia et al., 2005. DISTINCTION BETWEEN MULTIPLE ISOLATES OF
CHLORELLA VULGARIS (CHLOROPHYTA, TREBOUXIOPHYCEAE) AND TESTING FOR
CONSPECIFICITY USING AMPLIFIED FRAGMENT LENGTH POLYMORPHISM AND ITS RDNA
SEQUENCES. Journal of Phytology. 41(6), 1236–1247.
[2] WANA, Xu-zhi et al., 2019. Anti-diabetic activity of PUFAs-rich extracts
of Chlorella pyrenoidosa and Spirulina platensis in rats. Food and Chemical
Toxicology. (128), 233–239.
[3] BITO, Tomohiro et al., 2016. Characterization and Quantitation of
Vitamin B12 Compounds in Various Chlorella Supplements. Journal of Agricultural
and Food Chemistry. 64(45), 8516–8524.
[4] WAN, Xu-zhi et al., 2020. Physicochemical Characterization of a
Polysaccharide from Green Microalga Chlorella pyrenoidosa and Its Hypolipidemic
Activity via Gut Microbiota Regulation in Rats. Journal of Agricultural and Food
Chemistry. 68(5), 1186–1197.
[5] REYES SUA´ REZ, Erick et al., 2006. Immunostimulatory Polysaccharides
from Chlorella pyrenoidosa. A New Galactofuranan. Measurement of Molecular
Weight and Molecular Weight Dispersion by DOSY NMR. Biomacromolecules. 7(8),
2368–2376.
[6] HSU, HSIEN-YEH et al., 2010. Immunostimulatory Bioactivity of Algal
Polysaccharides from Chlorella pyrenoidosa Activates Macrophages via Toll-Like
Receptor 4. Journal of Agricultural and Food Chemistry. 58(2), 927–936.
[7] SHI, Ying, Jianchun SHENG, Fangmei YANG a Qiuhui HU. Purification and
identification of polysaccharide derived from Chlorella pyrenoidosa. Food
Chemistry. 2007, (103), 101–105.
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