BEWITELLA CLASSIC – an extremely nourishing spread enriched with highly
beneficial substances of beetroot
Irresistible chocolate spread enriched with the highly beneficial
substances of beetroot – this is our BEWITELLA CLASSIC. Thanks to
its 100% natural composition and balanced ratio of RAW cocoa beans, natural
sweeteners, flax protein and other nutrient-packed, ORGANIC-certified
superfoods, it is beautifully creamy, just sweet enough and at the same
time extremely nutritious.
It is excellent for pancakes, toast and biscuits. You can also mix it into
your breakfast porridge and other dishes. Simply wherever its unique taste is
desired.
8 REASONS TO CHOOSE BEWITELLA CLASSIC
- Composition supplemented with highly beneficial substances of beetroot.
- It is made exclusively from 100% natural, ORGANIC certified ingredients of
the highest quality.
- 100% will delight all vegetarians and vegans.
- You will not find any synthetic dyes, fillers, stabilisers…
- The processing temperature of cocoa beans does not exceed 42 °C.
- It is produced in small batches in our production plant in Ostrava.
- Cultivation, production, testing and inspection involve a high proportion of
manual labour.
- Each Bewitella is made with love and loving care by everyone involved.
COCOA BEANS – THE IRREPLACEABLE BASIS OF ALL BEWITELL
The basic ingredient of Bewitell is 100% natural ORGANIC RAW
fermented non – roasted cocoa beans. After drying in the sun, these
cocoa beans are stripped of their skins and crushed into nibs. These are then
ground with the other raw materials into a uniform mass – the resulting
Bewitella – in the gentlest way yet.
Unroasted cocoa beans themselves are an important source not
only of a wide range of vitamins, minerals and valuable
phytonutrients, but also of quality cocoa butter, plant
proteins and powerful antioxidants. In
addition, cocoa beans of this quality are the best natural source of large
amounts of easily digestible magnesium and the necessary organic
sulphur.
BEWITELLA IS STILL ALIVE
Gentle handling, 100% natural raw materials and low processing temperatures.
This is the combination that keeps the Bewitella with maximum amount of
vital enzymes = still alive.
Evidence of this vitality can be seen in the slight enzymatic changes
in texture and aroma. And this despite the fact that the composition of
Bewitell is completely unchanging… Even in the wild, these changes are quite
natural and desirable.
WITHOUT TEMPERING AND WITH PATINA ON THE SURFACE
In order to comply with the RAW product principles, the so-called tempering
is omitted during production. This usually takes place at temperatures of around
47 °C or more. The cocoa butter then naturally forms relatively stable,
sharp-edged crystals and the partially released fat can rise to the surface of
the product =patina.
COMPLETELY UNIQUE BEWITELL PRODUCTION
BEWIT® BEWITELLA products comply with all RAW
principles – with the most environmentally friendly technology of
today, we regulate the temperature of the production process so that it does not
exceed 42 °C. This prevents the loss of valuable, heat-labile substances and
naturally occurring enzymes = no unnecessary degradation of the final
product.
BEWIT® BEWITELLA CLASSIC CONTAINS:
Ingredients: ORGANIC RAW Cocoa beans (33%), ORGANIC Dried Cane juice, ORGANIC
Sunflower oil, ORGANIC Shea butter, ORGANIC RAW Carob, ORGANIC Carob roasted,
ORGANIC Beetroot, ORGANIC Flax protein, ORGANIC RAW Hemp seed.