ORGANIC avocado oil with a delicious taste and pleasantly thick consistency

This cold-pressed, ORGANIC certified avocado oil stands out with its delicious taste and pleasantly thick consistency. It's excellent for green salads, plant-based spreads, BBQ marinades, and homemade mayonnaise.

History

A source of strength and vitality

A source of strength and vitality – that's how the fruits of the delicious avocado tree, nutritious avocados, have been viewed for millennia. They were highly valued by the ancient Aztecs, who were the first to press avocado oil from them.

Processing method

Cold-pressed

The delicious avocado tree (Persea gratissima) – a sturdy, evergreen tree native to Mexico. Popular avocado oil is made from the whole fruit, i.e., the pulp, stone, and skin.

Composition and properties

Vitamins, minerals, unsaturated fatty acids

Avocado oil is a natural source of fat-soluble vitamins, minerals, and unsaturated fatty acids, especially oleic acid.

Usage

For salads, spreads, marinades, and mayonnaise

Avocado oil is characterised by a pleasantly thick consistency and a delicious taste that doesn't overpower other ingredients. It's excellent for green salads, plant-based spreads, and BBQ marinades. You can also make homemade avocado mayonnaise from it.

Country of origin

Kenya

Sources

[1] Allan, W.; Marie, W.; Laurence, E.; et al. 2 – Avocado Oil. Gourmet and Health-Promoting Specialty Oils 2009, 73–125.