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BEWIT Apricot oil ORGANIC
BIO BEWIT APRICOT KERNEL OIL
Prunus Armeniaca Kernel Oil
Nourishing, melting, pleasantly soft – that's what apricot kernel oil is. The perfect ingredient for fruit salads, spreads, marinades and other cold dishes.
CZ-BIO-002
In stock
13,1 £
(12,5 £ without VAT)
Code: 9000000100010126
100% pure and natural
All ingredients contained in the product are 100% pure and natural and non-synthetic.
AHINSA
Our ethical approach is based on respect for all living things = we have not, do not and will never in the future test our products on animals.
Laboratory tested
We check the exact composition and quality of essential oils at a unique level in our laboratory in Ostrava. For more information on the methods by which we discover the secrets of these unique gifts of nature, se you could find out here .
Did you know that you can download the oil analysis on the tab of each product, under the „Downloads“ tab? Or just take a look at the a sample example ofPalmarosa essential oil.
Produced with Love
The product has been developed and produced in an atmosphere of love, harmony and with intent of giving benefit to all who use it.
VEGAN
This product is suitable for vegans. At no stage during development, testing or production of this item were animal or dairy products used.
BIO CERTIFIED SPREADING APRICOT KERNEL OIL
Our cold-pressed, ORGANIC certified apricot kernel oil has a pleasantly mild taste and melts on the tongue. It is perfect for fruit salads, spreads, marinades and many other cold dishes where it adds a smooth and appealingly full flavour.
HISTORY
A trusted component of many culture
Regardless of origin, apricots are an invaluable part of many cultures around the world. Even the Ancient Egyptians prepared their traditional drinks from the flesh of apricots. The English settlers, on the other hand, did not give up on the exceptional apricot oil, which they used internally and externally. And it is only thanks to the pioneering Greeks that we can enjoy them here in Europe.
PROCESSING
Cold pressed
The apricot (Prunus Armeniaca) is a world-famous fruit tree native to China. The much appreciated apricot oil is extracted from the kernels of its fruit in the most gentle way, by cold pressing.
COMPOSITION AND PROPERTIES
Unsaturated fatty acids, vitamins, bio-active compounds…
Apricot oil is composed mainly of unsaturated fatty acids, of which oleic acid (71,6 %) and the essential omega-6 fatty acid linoleic acid (21,4 %) are the most abundant.
By keeping the pressing temperatures low and omitting the refining process, the maximum amount of valuable bio-active compounds, vitamins, provitamins and other beneficial substances are preserved in the oil.
Its strong antioxidant action is attributed to the contained vitamins A and E, for which apricot oil can be used as an excellent support for the immune, nervous and cardiovascular systems. [:]
USE
For fruit salads, spreads, marinades…
Apricot oil is characterised by its pleasantly mild taste and melting consistency. It is perfect for fruit salads, spreads, marinades and many other cold dishes where it adds a smooth and appealingly full flavour.
You can also pour it over cold porridges, fruit dumplings and pancakes.
THE COUNTRY OF ORIGIN:
U.S. Outlying Islands
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