111 - BEWIT Easy movement

Traditionally, this blend has been popular for its potential support in:

Dispelling wind, cold, and dampness Qi activation [:c] Replenishing blood Adjusting blood circulation Tonifying the kidneys and the liver Strengthening tendons and bones Managing the feeling stiffness, cold and numbness in the joints Pain relief (joints, lumbago) Coping with tingling, cramps in the limbs, involuntary movements, difficulty walking Rheumatism, arthritis and post-traumatic conditions Stagnant thinking, with feelings of numbness

However, modern medicine will have to scientifically prove the efficacy of this blend in Exclusion of moisture category.

Benefits

The uniqueness of this TCM blend in the form of balls (called wan) lies in its 100% vegan composition.

Packaging and dosing

Take 8 balls 3 times a day on an empty stomach at least half an hour before meals or an hour after meals.

The package contains 200 balls, so it will last you for about 8 days.

Caution

Consult your physician for internal use

Recommendations

Do not exceed the recommended daily dose. Keep out of reach of children, store in a dry place and protect from heat. The product is not intended to replace a varied and balanced diet, is not intended for pregnant and lactating women or children under 3 years of age. Always consult a certified TCM therapist before use.

Ingredients

Cornstarch Mu gua (Chaenomeles speciosa fructus – quince, fruit)

Fang feng (Saposhnikovia divaricata radix – icebouriella divaricata, root)

Ru xiang (Boswellia sacra resina – frankincense, re­sin)

Niu xi (Achyranthes bidentata radix – achyranthes bidentata, root)

Du huo (Angelica pubescens radix – angelica pubescens radix, root)

Dang gui (Angelica sinensis radix – Chinese angelica, root)

Chi shao (Paeonia lactiflora radix – Chinese peony, root)

Bai shao (// Paeonia alba radix// – root)

Jiang huang (Curcuma longa rhizoma – Curcuma longa rhizoma, rhizome)

Mo yao (Commiphora myrrha resina – common myrrh)

Gui zhi (Cinnamomum cassia cortex – cinnamon tree, bark)

Gan cao (Glycyrrhiza uralensis radix – licorice ural, root)

Du zhong (Eucommia ulmoides cortex – elm gum, bark)

Country of origin

China