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Traditionally, this blend has been popular as a possible support for:

  • Removal of hot humidity (from the triple radiator, especially the lower one)

Benefits

The uniqueness of this TCM blend in the form of balls (called wan) lies in its 100% vegan composition.

Caution

Consult your doctor or pharmacist for concurrent use of the mixture with blood thinners. In the case of concomitant use with medicinal products, a time interval of at least 1 hour must be observed. It is necessary to drink enough. Consult your physician for internal use

Packaging and dosing

Take 8 balls 3 times a day on an empty stomach at least half an hour before meals or an hour after meals.

The package contains 200 balls, so it will last you for about 8 days.

Recommendations

Do not exceed the recommended daily dose. Keep out of reach of children, store in a dry place and protect from heat. The product is not intended to replace a varied and balanced diet, is not intended for pregnant and lactating women or children under 3 years of age. Always consult a certified TCM therapist before use. It is not suitable for long-term use. It is not advisable to use in case of insufficiency of Qi of the spleen or stomach and in case of damage to body fluids – hotness from insufficiency of Yin or blood.

Ingredients

Long dan cao (Gentiana lutea radix – yellow gentian, root)

Sheng di huang (Rehmannia glutinosa radix – sticky rehmannia, root)

From xie (Alisma plantago-aquatica subsp. orientale rhizoma – Eastern plantain, rhizome)

Chai hu (Bupleurum chinense radix – Chinese milfoil, root)

Cornstarch

Huang qin (Scutellaria baicalensis radix – baical cone, root)

Dang gui (Angelica sinensis radix – Chinese angelica, root)

Che qian zi (Plantago indica seed – Indian plantain, seed)

Zhi zi (Gardenia jasminoides fructus – gardenia jasminoides, fruit)

Jiu gan cao (Glycyrrhiza uralensis radix – licorice ural, root)

Country of origin

China


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