Are you looking for a delicious and unique ingredient with a subtle exotic flavor, beneficial nutritional values, and organic quality?

Taste our dried organic breadfruit pieces, also known as jackfruit. You will be delighted by its delicate flavor, which you can enjoy as a light snack.

It has versatile use in the kitchen. It easily absorb the aroma of spices and sauces, making it a perfect fit for your culinary creations. Just soak the dried pieces for a while and you will get an ingredient ready for further processing.

Are you a fan of Asian or Latin American cuisine? Use the jackfruit pieces in curries, tacos and burritos, burgers and sandwiches. It is also suitable for soups and stir-fries, stews, roasts and grilled dishes.

You will appreciate jackfruit if you are vegan or vegetarian, but also if you want to lightenyour diet and eat more sustainably. Or if you have heightened sensitivity to certain ingredients – it is often well tolerated even by sensitive individuals. It contains no gluten or fat, but is rich in fibre, which supports digestion. It is easily digestible.

Benefits

• 100% pure and natural product in organic quality
• No artificial ingredients, colours, flavours, preservatives or added sugar
• Rich source of fibre
• Naturally gluten-free product
• Contains no fats
• Suitable for vegans and vegetarians
• Easily digestible

Jackfruit in a hundred ways

The breadfruit or jackfruit is a tropical fruit from the breadfruit tree (Artocarpus heterophyllus) originally from Southeast Asia. Its flesh has a unique fibrous texture that, when prepared in a certain way, resembles shredded meat. This makes it a popular ingredient in vegan and vegetarian cuisine. However, it can be also eaten raw as fresh fruit or added to sweet dishes.

Due to its name, it is sometimes confused with breadfruit (Artocarpus altilis), which comes from the closely related breadfruit tree, that has some similar but also different properties.

Why choose dried jackfruit instead of canned?

This exotic fruit is easiest to find in canned form here. However, we decided to offer dried jackfruit pieces for several reasons:

• Long shelf life – dried jackfruit will last for months without the need for preservatives.
• No canned flavor – unlike the canned version, it has no metallic flavor.
• Light weight and compact – ideal for travel and storage.

Method of use

It is used as an ingredient in savoury dishes. It is also great in desserts such as cakes, desserts or puddings. It can be used to make jams and marmalades. You can also add it to soups, where it enhances the flavour and creates texture.

Dried jackfruit pieces need to be soaked or boiled before use to absorb water and soften. Once softened, season with your favorite spices and continue cooking, such as by sautéing or simmering with sauces.

Soaking – cover the pieces with warm water or broth and let them soak for 30 minutes. Cooking – add the pieces to boiling water for 10–15 minutes until soft.

Recommended storage

Store in a dry and dark place. Store in a sealed container after opening.

Ingredients

Organic pieces of jackfruit pulp (Artocarpus heterophyllus)

Country of origin

Sri Lanka