Do you want to flavour your dishes with quality pepper?

Try balls of white organic pepper made from black pepper whose fruits are left to fully ripen until they are deep red. They are then soaked in water to activate the pepper **** and the skin is mechanically separated. The last stage is sun drying.

Dance your taste buds and support healthy digestion. After a heavy meal, it will bring back your lightness and with it the smile on your face.

White pepper will enhance the flavor of the other ingredients. It is an excellent ingredient in soups, sauces and vegetable or meat dishes. We also recommend freshly ground pepper for salads or spreads.

It will give vitality, sharpen the senses and whet the appetite for magic – not just in the kitchen.

For an unforgettable dining experience and an exotic cut that won't get old.

White pepper will stir up a pleasant warmth throughout your body and will also support you in detoxifying your body.

Milder and fuller in flavor and aroma than black pepper.

Benefits

• Organic quality
• Harmonize digestion and improve nutrient and vitamin absorption
• Support during detoxification treatment
• Rich source of antioxidants

Instructions:

Use whole or ground white organic pepper as an ingredient in your food or drinks.

Recommended storage

Store in a dry and dark place. Store in a sealed container after opening.

Ingredients

Black pepper tree (Piper nigrum)

Country of origin

India