Jaggery, unrefined (Panela, Rapadura)
Jaggery, also known as Rapadura or Panela, is a 100% natural
sweetener with a delightful honey-fruit flavour. Thanks to the
traditional method of extraction and omitting the refining process, it retains
the maximum amount of all substances beneficial to the body, rich
caramel colour and so pleasant honey-fruit flavour. You can use it to
sweeten porridges, yoghurts, puddings and RAW desserts. It is also suitable for
baking and cooking.
BENEFITS OF JAGGERY
A delicious and 100% natural sweetener Caramel colour, naturally sweet
taste, honey-fruit hint Traditional production method, without refining Fibre,
vitamins, minerals and other beneficial substances Cold cuisine, baking and
cooking
HISTORY
Dating back as early as 8,000 BC.
According to surviving artefacts, it is clear that cane juice was a popular
sweetener as early as 8,000 BC. Although it was initially only
a wild plant, due to its exceptional taste it was quickly domesticated and
processed into its easy-to-store form, dried cane juice.
INGREDIENTS
Maximum amount of vitamins, minerals and other substances beneficial to
the body
Jaggery is a 100% natural sweetener. The cane from which rapadura is
extracted grows naturally and without human intervention such as fertilisation
or other chemical treatments. Thanks to the traditional method of processing and
omitting the refining process, it retains the maximum amount of
vitamins, minerals and other substances beneficial to the body.
USE
In porridges, yoghurts, puddings, RAW desserts…
Jaggery, also known as Rapadura or Panela, has a rich caramel colour
and a naturally sweet taste with a pleasant honey-fruit flavour.
It’s perfect for sweetening porridges, yoghurts, puddings, and raw
desserts.
It is also suitable for baking and cooking.
RECOMMENDED STORAGE
Store in a dry place and protect from heat.
COUNTRY OF ORIGIN:
India