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Taťana Nováková
FLAX SEEDS
FLAX SEEDS
Flaxseeds are an excellent source of linseed oil, vegetable protein and necessary fibre. You can add them to breakfast cereals, smoothies, yogurts and vegetable spreads.
They also taste great in homemade pastries and freshly ground.
A naturally gluten-free superfood.
100% pure and natural
All ingredients contained in the product are 100% pure and natural and non-synthetic.
Ahinsa
Our ethical approach is based on respect for all living things = we have not, do not and will never in the future test our products on animals.
Laboratory tested
We check the exact composition and quality of essential oils at a unique level in our laboratory in Ostrava. For more information on the methods by which we discover the secrets of these unique gifts of nature, se you could find out here .
Did you know that you can download the oil analysis on the tab of each product, under the „Downloads“ tab? Or just take a look at the a sample example ofPalmarosa essential oil.
Produced with Love
The product has been developed and produced in an atmosphere of love, harmony and with intent of giving benefit to all who use it.
Vegan
This product is suitable for vegans. At no stage during development, testing or production of this item were animal or dairy products used.
FLAX SEEDS
Flaxseeds are an excellent source of highly nutritious linseed oil, vegetable protein and essential fibre, which all contribute to their naturally swelling properties. You can add them to breakfast cereals, smoothies, yogurts and vegetable spreads.
They also taste great in homemade pastries and freshly ground.
A naturally gluten-free superfood.
BENEFITS OF FLAX SEED
Flaxseeds are an excellent source of linseed oil, vegetable protein and necessary fibre.
- Naturally swelling characteristics
- Pleasantly nutty taste
- A great ingredient for porridges, smoothies, yogurts, spreads and baked goods
History
The triumph of Hippocrates himself
Although the origins of linseed are often traced back to the Fertile Crescent, it is clear from many archaeological excavations that they were used by humans much earlier. They were promoted even by Hippocrates himself, who did not allow anyone to challenge their beneficial effects.
CONCLUSIONS
Source of fibre, linseed oil and vegetable protein
In terms of composition, flaxseeds are particularly valued for their high fibre content, which contributes to their naturally swelling properties. In addition, flaxseeds are an excellent source of highly nutritious linseed oil and vegetable protein.
For maximum absorption and utilisation of the contained substances, flaxseeds should be thoroughly chewed or crushed before ingestion.
USE
– A great ingredient for porridges, smoothies, yogurts, spreads and baked goods
Flax seeds have a characteristic brown colour, naturally swelling properties and a pleasant nutty taste. You can add them to breakfast cereals, smoothies, yogurts and vegetable spreads.
They also taste great in homemade pastries and freshly ground.
Taťana Nováková
Paraschiv Florica
