NIGELLA SEEDS – BLACK CUMIN

Nigella seeds, also known as black cumin, have a rather distinctive and spicy taste. In terms of composition, they are an excellent source of necessary fibre, vegetable oils and many other valuable substances. You can season various vegetable salads, sauces and soups with them.

In Indian cuisine you can't do without them.

A naturally gluten-free superfood.

BENEFITS OF NIGELLA SEEDS

• High nutritional value
• Relatively strong and spicy taste
• Excellent source of fibre, vegetable oils and other valuable substances
• Contains a unique spectrum of aromatic compounds
• Flavours salads, sauces and soups
• Key ingredients in Indian cuisine

HISTORY

One of the world's most powerful herbs

Nigella seeds, also known as black cumin, is a herb with long history The beneficial and very powerful effects of the seeds of this „heavenly herb“ are traceable in the ancient writings of Chinese and Tibetan medicine. Ayurvedic physicians even consider ** nigella seeds to be one of the most powerful herbs in the world**.

COMPOSITION

Necessary fibre, quality vegetable oil, unique spectrum of aromatic substances

From a nutritional point of view, nigella seeds or black cumin seeds are an excellent source of** essential fibre and quality vegetable oil. They are also highly valued for their **unique spectrum of aromatic compounds, which contribute to their characteristically distinctive and spicy flavour.

USAGE

In vegetable salads, sauces and soups

Nigella seeds** have a characteristic dark colour and a spicy taste reminiscent of black pepper**. It is excellent in vegetable salads, sauces and soups.

In Indian cuisine you can't do without them.

ORIGIN: India