PRAWTEIN® ACAI BERRY PLUS contains an antioxidant-rich superfood
Prawtein is enriched with the dark, purple-red fruits of the tall euterpe
brazil palm, which grows in the tropical regions of South America. For thousands
of years, these fruits, known as acai berries, have been an indispensable part
of local indigenous medicine. Because of its very high antioxidant
content, the acai berry is still one of the most sought-after
superfoods worldwide.
The extraordinary beetroot, the exquisite Peruvian watercress, the
famous withania snodaria, the impressive five-leaved gynostema and the useful
nettle. Because of the beneficial effects of these ingredients, ACAI
BERRY PLUS is literally a cocktail of a wide range of biologically active
substances and antioxidants in the most natural form. Prawtein ACAI BERRY PLUS
is thus a total, harmony inducing support.
Cocoa beans – the irreplaceable basis in all of the prawtein range
The basic ingredient of Prawtein is 100% natural ORGANIC RAW
fermented non – roasted cocoa beans. After drying in the sun, these
cocoa beans are peeled and crushed into nibs. These are then ground with the
other ingredients into a uniform mass – the resulting prawtein – in the
gentlest way possible.
Non – roasted cocoa beans themselves are an important
source of not only a wide range of vitamins, minerals and
valuable phytonutrients, but also quality cocoa butter, plant
proteins and effective antioxidants. In
addition, cocoa beans of this quality are the best natural source of large
amounts of easily digestible magnesium and the necessary organic
sulphur.
Extracts from seaweed and plant buds
BIO RAW OMEGA COMPLEX enriches the composition of the
product with valuable, easily absorbed extracts from BIO certified
seaweed. These come from the west coast of Ireland, i.e. from
the cleanest waters of the North Atlantic. Extracts from the buds, which are
part of the BIO RAW GEMMA COMPLEX, complement the
product's composition with substances involved in the protection and
construction of new plant systems.
Together with certified CTEO® essential oils, dried
herbs, exceptional superfoods and natural
sweeteners, our Prawteins represent a completely unique product of the
highest possible quality.
11 reasons to choose PRAWTEIN ACAI BERRY PLUS
- It contains the world-famous acai berry, an antioxidant-rich
superfood.
- Guaranteed to satisfy both vegetarians and vegans
- It is made exclusively from natural ingredients of the highest quality.
- It does not contain any synthetic colouring, fillers, stabilisers,…
- Most of the ingredients are BIO RAW certified quality and many also come
from the wild.
- Herbs and buds are hand-picked at the foot of the Beskydy Mountains and
dried in the sun.
- Contains CTEO® therapeutic grade essential oils.
- Process temperatures do not exceed 42°C, which is the most gentle
processing method known to date.
- It is produced in small batches in our production plant in Ostrava.
- Cultivation, production, testing and inspection involve a high proportion of
manual labour.
- Each Prawtein is produced with love and tender care by all involved.
Prawtein is still living
Gentle handling, 100% natural raw materials and low processing temperatures.
This is the combination that keeps the Prawtein with maximum amount of
vital enzymes = still alive.
Evidence of this vitality can be seen in the slight enzymatic changes
in texture and aroma. This is despite the fact that the composition of
the Prawteins is completely unchanged… Even in the wild, these changes are
natural and desirable.
Every Prawtein is completely safe. It is helped by naturally
occurring antioxidants, a high proportion of quality fats and essential
substances with a self-preserving activity.
Without tempering and with patina on the surface
In order to comply with the RAW product principles, the so-called tempering
is omitted during production. This usually takes place at temperatures of around
47 °C or more. The cocoa butter then naturally forms relatively stable,
sharp-edged crystals and the partially released fat can rise to the surface of
the product = patina.
Each Prawtein contains different ingredients that can colour the resulting
patina in different shades**. However, these are not at all detrimental.
- Beige shades – superfoods, such as maca peruviana,
carob,…
- Green shades – herbs (Gynostemma pentaphyllum, stinging
nettle,…) or seaweeds (saw palmetto, Atlantic spirulina,…).
- And other colour shades that vary depending on the type of
Prawtein.
A completely unique production of Prawteins
BEWIT® PRAWTEIN® products fulfil all RAW principles –
with the most environmentally friendly technology of today, we regulate the
temperature of the production process so that it does not exceed 42°C. This
prevents the loss of valuable, heat-labile substances and naturally occurring
enzymes = no unnecessary degradation of the final product.
We have designed the composition of the Prawteins themselves so that
not a single pinch of stabilisers, artificial colourings, fillers and
other synthetic substances are needed. We have based our development
and production on the latest science, current scientific studies and procedures,
as well as the experience of our ancestors. We also adhered to the
principles of SPAGYRIA – perfect plant processing techniques that
are not commonly practiced.
An essential part are also completely unique elements LIGHT
ESSENCE and GOLD ESSENCE, which we use 24k gold in their production. However,
the precise manufacturing processes are a BEWIT® trade secret.
Dosage
One to two small (espresso) spoons 3 times a day.
The neck of the bottle was chosen so that a spoon larger than an espresso spoon
would not pass through it.
100 ml of Prawtein is equivalent to approximately 110 g, depending on the
recipe this amount may vary slightly.
BEWIT® PRAWTEIN® ACAI BERRY PLUS contains:
- BIO RAW Theobroma cacao / BIO RAW Cocoa beans
- BIO RAW OMEGA COMPLEX (Helianthus Annuus Seed Oil / Sunflower Oil, Fucus
serratus / Fucus vesiculosus, Ascophyllum nodosum , Pelvetia canaliculata,
Laminaria japonica / Kombu seaweed, Himanthalia elongata, Ulva spiralis /
Atlantic spirulina, Saccharina latissima / Sugar snapper, Alaria esculenta /
Edible snapper, Chondrus crispus, Palmaria palmata / Dulse seaweed)
- BIO Jaggery / Dried cane juice
- Euterpe oleracea / Acai berry (4 %) fruit / Euterpe brazil (Acai berry)
(4 %) fruit
- Beta vulgaris var. vulgaris / Beet root root / Beet root
- BIO RAW Ceratonia siliqua / Organic RAW Carob fruit / Organic RAW
Carob fruit
- BIO RAW Helianthus Annuus Seed / BIO RAW Sunflower seeds
- BIO RAW Lepidium meyenii / Organic RAW Maca root / BIO RAW Maca root
- RAW Withania somnifera / RAW Ashwagandha root
- RAW Gynostemma pentaphyllum stem and leaf
- BIO RAW Urtica dioica / BIO RAW Nettle stem and leaf
- BIO RAW Vitis vinifera / BIO RAW Sultana raisins
- BIO Sambucus nigra / BIO Black elderberry fruit
- BIO RAW GEMMA COMPLEX (Helianthus Annuus Seed Oil / Sunflower Oil, Castanea
Sativa Mill. Bud Extract, Fagus Sylvatica Bud Extract, Prunus Avium Bud Extract,
Prunus Cerasus L. Bud Extract, Juglans Regia L. Bud Extract / Walnut Bud
Extract, Malus Domestica Bud Extract / Domestic Apple Bud Extract, Tilia Cordata
Bud Extract / Heart Lime Bud Extract, Lavandula Angustifolia Essential Oil /
Lavender Essential Oil)
- BIO RAW Syzygium aromaticum / BIO RAW Clove fruit
- RAW Nigella Sativa Essential Oil / Black Cumin Essential Oil
- BIO RAW Citrus Sinensis Peel Essential Oil / Red Orange Essential Oil
- Grifola frondosa / Maitake whole
- Auricularia Auricula-Judae / Jelly ear
- BIO Lavandula Angustifolia Essential Oil / Lavender Essential Oil (BIO GOLD
ESSENCE)
- BIO Lavandula Angustifolia Essential Oil / Lavender Essential Oil (BIO LIGHT
ESSENCE)
Sources
MIAO, Liuping a Tong WU, 2014. Chapter 17 – Açaí (Euterpe oleracea
Mart.) Liquefied Pulp for Drinking and their Antioxidant Capacities During
Processing. Processing and Impact on Antioxidants in Beverages. 165–172.
HOGAN, Shelly et al., 2010. Antiproliferative and antioxidant properties
of anthocyanin-rich extract from açai. Food Chemistry. 118(2), 208–214.
SADOWSKA-KRĘPA, E et al., 2015. Effects of supplementation with acai
(Euterpe oleracea Mart.) berry-based juice blend on the blood antioxidant
defence capacity and lipid profile in junior hurdlers. A pilot study. Biology
of Sport. 32(2), 161–168.
G. SCHAUSS, ALEXANDER et al., 2006. Antioxidant Capacity and Other
Bioactivities of the Freeze-Dried Amazonian Palm Berry, Euterpe oleraceae Mart.
(Acai). Journal of Agricultural and Food Chemistry. 54(22), 8604–8610.