Would you like to bring a fresh breeze of exotic flavor into your kitchen and treat yourself to a generous dose of nutrients?

Reach for the mango powder. It is gently made from carefully selected organic fruits, grown in an ecologic way directly in the tropical paradise. The preservation of nutrients and enzymes makes it a great choice for anyone interested in what they eat.

Mango is a source of vitamin C and fibre, which contributes to the normal functioning of the digestive system. Blend mango powder into a smoothie for a refreshing and invigorating snack thanks to its pleasant taste.

The powder is 100% natural, with no added sugar, preservatives, dyes or other artificial additives. It is suitable for vegans, athletes and active individuals and children. When added to food or baked goods, you get a valuable alternative to the usual sweets full of sugar, a source of energy and an engine for regeneration.

It can be used to sweeten porridges, smoothies or yoghurts, to which it will add freshness, sweet taste and a pleasant fruity subtle aroma. You can also use it in doughs or cream when baking and preparing desserts.

Tropical refreshment for your kitchen and a vitamin boost for your body.

Benefits

• Rich in minerals and vitamins
• Quick source of energy
• 100% pure and natural product
• In organic quality, without artificial additives (colourings, flavourings, preservatives)
• Suitable for vegans

How mango powder is made

The powder is made from fresh ripe mangoes, dried using a gentle method and then finely ground. Contains no artificial ingredients.

Mango is the fruit of the Indian mango tree (Mangifera indica). It is native to tropical Southeast Asia but is now cultivated all over the world. This species of mango tree has over 1000 varieties. The fruit is an irregularly shaped drupe, eaten fresh or dried as a fruit, and the kernels are pressed into mango butter for cosmetic purposes.

In India, it is a symbol of love, fertility, prosperity and loyalty. According to Buddhist tradition, Buddha meditated in the shade of a mango tree. Traditional Ayurveda values it for its cooling and detoxifying effects.

Method of use

It can be used as a sweetener and flavouring agent in dishes, sweet pastries, desserts or drinks.

Tip for use: Add 2 teaspoons (5 grams) of powder to porridge, smoothies or your favorite yogurt.

Recommended storage

Store in a dry and dark place, protect from heat. Once opened, store in a tightly closed container. The silica gel bag in the product is not intended for consumption.

Ingredients

Organic mango powder (Mangifera indica)

Country of origin

Sri Lanka