Are you looking for a really good quality and tasty coffee that you can enjoy without any lengthy preparation?

Try our freeze-dried instant robusta from Vietnam. Preparation couldn't be simpler – just pour in hot water and then enjoy the pleasure of intense coffee aroma and rich foam.

Coffee naturally contains caffeine, which can help increase alertness and concentration and ward off fatigue. Thanks to the gentle preparation method, other beneficial natural substances and antioxidants remain in it.

The freeze-drying technology helps to retain the flavour and aroma that you are used to with robusta. This creates a durable product ideal for quick preparation of quality coffee at home, in the office and on the go.

You will appreciate this coffee if you are one of active people who want to save time when making coffee, but at the same time are looking for a healthier and better quality variant of the regular instant coffee. You can also use it when travelling or camping.

A coffee that delivers both speed and quality, without compromise.

Benefits

• 100% pure and natural product, suitable for vegans
• No artificial ingredients, colours, flavours or preservatives
• Intense taste and aroma
• High caffeine content
• It provides natural energy and promotes overall vitality
• Quick and easy preparation

Freeze-dried instant coffee

Coffee beans are the seeds of the coffee tree. It originally grew in Africa in the area of present-day Ethiopia, but is now widespread throughout the tropical belt.

Two species are most commonly used to obtain coffee: the Arabic coffee tree (Coffea arabica), from which arabica coffee is derived, and the sturdy coffee tree (Coffea canephora or Coffea robusta), from which robusta coffee is obtained.

Instant coffee is produced by different methods. Lyophilisation technology, also known as freeze-drying, is one of the gentlest methods available.

The strong coffee extract is poured onto chilled metal plates where it is flash frozen. It is then crushed and further dried to remove any remaining water. Thanks to this process, coffee retains a richer taste and aroma than other instant coffees.

Method of use

Pour approximately 1 to 2 teaspoons of powder (about 2–4 g) over 200 ml of boiling water, let stand for a few minutes and then drink.

If you prefer your coffee sweet, add BEWIT Coconut Sugar, BIO or BEWIT Coconut Syrup, BIO

Try also

Do you like our freeze-dried robusta? Also try the BEWIT Coconut Latte with Maca or the BEWIT Coffee King with Functional Mushrooms

Recommended storage

Store in a dry and dark place, protect from moisture. Moisture may cause the product to harden, which does not affect its quality.

Store in a sealed container after opening. The silica gel bag in the product is not intended for consumption.

Ingredients

Lyophilised instant robusta coffee

Country of origin

Viet Nam