Do you need a natural boost during periods of stress, fatigue, and seasonal challenges?

Discover a premium complex of mushroom extracts created for everyone who wants to look after their body regularly, simply, and naturally. Bodyguard Premium, BIO – a blend of mushroom extracts contains four traditionally valued functional mushrooms for daily support of resilience, vitality, and overall balance.

The main ingredient of the complex is agaricus, traditionally sought after as a support for natural immunity. Other ingredients are shiitake with a long tradition in Asian cuisine and body care, reishi known as the mushroom of harmony and vitality, and maitake, which is popular for lightness and inner balance.

The blend will be loved by anyone who wants to support their natural immune system, especially during periods of increased stress. It is suitable for more demanding times of the year and during work strain. It is ideal for active people of all ages and everyone interested in lifestyle and the use of functional mushrooms and natural products.

Four functional mushrooms in one blend, this is a practical way to incorporate a well-thought-out mushroom combination into your daily routine. It will therefore be useful if you want to enjoy the benefits of functional mushrooms but do not want to consume a larger number of supplements.

The mushroom components in this blend are produced using the dual extraction method. This has two phases. Water extraction releases polysaccharides, including beta-glucans. Alcohol extraction helps to obtain triterpenes and other valuable substances. The resulting broad-spectrum extract retains the natural composition of the functional mushroom, but in a higher concentration.

Each mushroom extract in the blend is standardised for the content of beta-glucans and polysaccharides, which are among the valued natural components of functional mushrooms and form their typical profile, supplemented by the natural content of triterpenes.

The raw materials for BEWIT products with functional mushrooms continuously undergo thorough laboratory testing. They have been tested for active substance content, microbiology, pesticides, heavy metals, and other undesirable compounds (polycyclic aromatic hydrocarbons – PAHs), and their safety has been proven.

The premium BEWIT BIO range of functional mushroom blends emphasises purity, the origin of raw materials, and precise processing. The product is manufactured to certified BIO quality, without synthetic additives and unnecessary excipients. The composition also includes BIO essential lavender oil Gold Essence, which completes the overall character of the product.

You will appreciate the practical form of vegan capsules if you do not want to deal with powder preparation, mixing into drinks, or dosing with a measuring spoon. Capsules allow for easy consumption and transport. Our capsules are also plant-based and smaller size 1 for easier swallowing.

Four functional mushrooms, one protective shield. Premium care for your resilience and balance.

Benefits

• Blend of selected dual extracts allowing for a wider spectrum of natural bioactive substances
• High content of beta-glucans (≥30%) and triterpenes
• BIO essential lavender oil (Gold Essence)
• Product of natural origin, suitable for vegans
• Free from artificial additives, colourings, flavourings, preservatives
• Tested at every stage of preparation for quality and safety
• Natural source of beneficial substances
• Practical capsules, neutral taste, easy to use and dose

Laboratory-verified quality and transparency

We believe that trust begins with openness. Therefore, each batch of functional mushroom extracts used undergoes thorough laboratory testing, which verifies their quality, purity, safety, and content of key bioactive substances.

Among other things, microbiological harmlessness, content of heavy metals, pesticides, polycyclic aromatic hydrocarbons (PAHs), and declared active substances such as beta-glucans or triterpenes are controlled.

Agaricus for vitality and an active lifestyle

The functional mushroom Agaricus blazei, known in Czech as žampion mandlový, is known in English as Brazilian Mushroom or Almond Mushroom, in Japanese as himematsutake, and in Traditional Chinese Medicine as Ji Song Rong. In nature, it has a light brown to golden cap and is often associated with sunnier areas, which is why it is sometimes called the sun mushroom.

It originates from Brazil, from where it arrived in Japan in the second half of the 20th century. It was there that its more intensive cultivation, research, and use in the field of functional nutrition began. Today, it is cultivated under controlled conditions and used as part of functional mushroom food supplements worldwide. In modern nutrition, it is popular among people who are interested in daily care for resilience, vitality, and the overall condition of the body.

Agaricus from the perspective of Traditional Chinese Medicine

In the traditional Chinese concept, agaricus is classified among functional mushrooms suitable for long-term care of life force and the body's natural resilience. Since it is not a classic ancient Chinese functional mushroom like reishi, it appears more often in the modern concept of mycotherapy and functional nutrition inspired by TCM. Its nature is often described as warm, its taste as sweet.

From the perspective of TCM, agaricus is most often related to the Lungs (Fei) and Kidneys (Shen). The Lungs (Fei) are associated with defensive energy Wei Qi, i.e., the body's natural shield against external influences. The Kidneys (Shen) in the Chinese concept represent a deeper reserve of life force, resilience, and long-term vitality.

Agaricus is therefore traditionally associated in this concept with supplementing Qi, supporting Wei Qi, and caring for the body during periods of increased stress. In TCM symbolism, it represents a functional mushroom of inner support.

If you are registered with us, you have the opportunity to consult your questions with our expert in Traditional Chinese Medicine and functional mushrooms Petr Valenta.

Why capsules

Capsules allow for convenient use and dosing, without demanding preparation, measuring, or mixing. You can easily carry them and use them anywhere, at home or while travelling, and anytime, in the morning rush or quiet moments. For our products, we use plant-based capsules suitable for vegans, and in a smaller size 1 for easier swallowing.

What is a dual extract

Dual extracts are created by combining water and alcohol extraction, which allows for a wider spectrum of naturally occurring bioactive substances contained in functional mushrooms to be obtained. While water extraction focuses primarily on polysaccharides, including beta-glucans, alcohol extraction releases other valuable components such as triterpenoids, sterols, and other bioactive compounds.

Thanks to the combination of these two methods, a comprehensive extract is created that respects the natural composition of the functional mushroom, but in a more concentrated form with a higher proportion of health-beneficial substances and better bioavailability. Our premium range of extracts is manufactured to certified BIO quality, without the use of synthetic additives and without any unnecessary excipients. We emphasise purity, the origin of raw materials, and gentle processing to preserve the natural quality of this traditionally used functional mushroom.

This product is a high-quality food supplement from natural sources with an emphasis on purity, origin, and precise processing. The product does not contain alcohol residues.

Also try

• Agaricus, BIO for protection and vitality
• Shiitake, BIO for resilience and balance
• Reishi Premium, BIO for calm and harmony
• Maitake Premium, BIO for lightness even after meals

Method of use and recommended daily dose

Take 4 capsules once a day. For optimal use, we recommend taking capsules on an empty stomach.

The blend contains

• 100 mg – dual extract from agaricus fruiting bodies, standardised for a high content of beta-(1,3/1,6)-D-glucans (≥35%)
• 62.5 mg – dual extract from shiitake, standardised for a high content of beta-(1,3/1,6)-D-glucans (≥35%)
• 50 mg – dual extract from reishi, standardised for a high content of beta-(1,3/1,6)-D-glucans (≥30%) and a significant amount of triterpenoids (3%)
• 37.5 mg – dual extract from maitake, standardised for a high content of beta-(1,3/1,6)-D-glucans (≥35%)

Content of main bioactive components in one serving (4 capsules)

• Beta-glucans – 255 mg
• Triterpenes – 4.5 mg

Warning

Do not exceed the recommended daily dose. The product is not intended as a substitute for a varied and balanced diet. Keep out of reach of children. Not intended for children under 3 years of age, pregnant and breastfeeding women. The silica gel sachet in the product is not for consumption.

Recommended storage

Store in a dry place, protect from heat and direct sunlight.

Ingredients

BIO dual extract from agaricus fruiting bodies (Agaricus blazei, agaricus), BIO dual extract from shiitake fruiting bodies (Lentinula edodes, shiitake), BIO dual extract from reishi fruiting bodies (Ganoderma lucidum, reishi), BIO dual extract from maitake fruiting bodies (Grifola frondosa, maitake), BIO essential lavender oil (Gold Essence), vegetable capsule (HPMC)

Country of origin

China

Scientific studies

• Mallard, B. W. et al. (2019). Synergistic immuno-modulatory activity in human macrophages of a medicinal mushroom formulation consisting of Reishi, Shiitake and Maitake. PLoS ONE, 14(11), e0224740. https://journals.plos.org/plosone/article?… (Demonstration of the synergistic effect of the functional mushroom combination on macrophage activation)
• Masuda, Y. et al. (2026). Maitake mushroom supplementation modulates upper respiratory symptoms and immune responses in healthy adults: a randomized, double-blind, placebo-controlled trial. Food & Function, Advance Article. https://pubs.rsc.org/…9/D6FO01593J (Clinical study confirming the alleviation of respiratory symptoms and stimulation of innate immunity)
• Case, S. et al. (2024). β-glucans from Agaricus bisporus mushroom products drive Trained Immunity. Frontiers in Nutrition, 11, 1341940. https://www.frontiersin.org/…1346706/full (Mechanism of trained immunity and epigenetic reprogramming of monocytes and macrophages)
• Chen, S.-P. et al. (2020). Comparison of immunomodulatory effects of three polysaccharide fractions from Lentinula edodes water extracts. Journal of Functional Foods, 66, 103816. https://www.sciencedirect.com/…464620300153?… (Support of innate, cellular, and antibody immunity by shiitake polysaccharides)
• Elhusseiny, S. M. et al. (2022). Immunomodulatory activity of extracts from five edible basidiomycetes mushrooms in Wistar albino rats. Scientific Reports, 12, 12411. https://www.nature.com/…-022-16349-2 (Increase in white blood cell, lysozyme, and cytokine levels with oral administration)
• Hetland, G. et al. (2020). Antitumor, Anti-inflammatory and Antiallergic Effects of Agaricus blazei Mushroom Extract and the Related Medicinal Basidiomycetes Mushrooms. Nutrients, 12(5), 1339. https://www.mdpi.com/…43/12/5/1339 (Overview of the immunological and anti-inflammatory properties of agaricus and maitake)