Sesame oil, BIO

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Sesame oil, BIO

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Sesamum Indicum Seed Oil

Nice, soft, fragrant, warm – that's what sesame oil is. Great for Asian dishes, vegetable salads, hummus and baked and unbaked desserts.

The oil is cold pressed, filtered.

CZ-BIO-002

250 ml 500 ml 750 ml

In stock

59,4 RON

53,5 RON without VAT (11%)

Specific price: 23.77 RON / 100 ml

BP: 3.25

Code: 4000000025000018

Sesame oil with pleasantly mild taste and aroma

With sesame oil, you can conjure up wonders, not only in Asian cuisine. Its pleasantly mild taste and aroma of sesame seeds will also complement vegetable salads, hummus and baked and unbaked desserts.

History

Across history, across the world

For millennia, sesame seeds have been a very important food with strong religious significance. Although they originated in sub-Saharan Africa, they were already familiar to the ancient Babylonians. And the ancient Chinese greatly valued the supportive, gently warming effects of sesame oil pressed from them.

Processing method

Cold pressed

Sesame oil is extracted from the seeds of the Indian sesame (Sesamum indicum) ** in the most gentle way, by cold pressing**. The maximum content of vitamins, minerals and other beneficial substances is preserved in this way.

Use

For Asian dishes, vegetable salads, dressings and dressings

Sesame oil is characterised by its pleasantly mild taste and aroma of sesame seeds. Traditionally it is used mainly in Asian cuisine, but it is also great in salads, dressings and for the final seasoning of dishes.

Country of origin

Mexico

Sources

[1] History and lore of sesame in Southwest Asia. Econ. Bot. 2004, 58, 329–353.

[2] Werea, B.; Onkwarea, A.; Gudu, S. Seed oil content and fatty acid composition in East African sesame (Sesamum indicum L.) accessions evaluated over 3 years. Field Crops Research 2006, 97 (2), 254–260.

Due to the natural nature of the ingredients, there may be slight differences in smell and colour between batches.

100% pure and natural

All ingredients contained in the product are 100% pure and natural and non-synthetic.

Ahinsa

An ethical approach is founded on respect for all forms of life.

BIO

Laboratory tested

In our Ostrava laboratory, we meticulously analyse the exact composition and quality of essential oils at an unparalleled level. For more insights into the methods we use to uncover the secrets of these unique gifts of nature, visit here. Or simply take a closer look at a sample of BEWIT Lavender Kashmir essential oil.

Produced with Love

The product has been developed and produced in an atmosphere of love, harmony and with intent of giving benefit to all who use it.

Vegan

This product is suitable for vegans. At no stage during development, testing or production of this item were animal or dairy products used.

ø Nutrition facts

	Per 100 ml
Energy value	3700 kJ / 900 kcal
Fats	100 g
– of which saturates	16 g
– of which monounsaturated fatty acids	42 g
– of which polyunsaturated fatty acids	42 g
Carbohydrates	0 g
– of which sugars	0 g
Protein	0 g
Salt	<0.1 g

fatty acid content

palmitic acid	8.3%
stearic acid	5.4%
oleic acid	38.4%
linoleic acid	45.0%
linolenic acid	0.4%

100% pure and natural

All ingredients contained in the product are 100% pure and natural, non-synthetic.

Own formulas and developments

We blend all essential oil blends at our headquarters in Ostrava, according to our own formulas, which are based on the most modern world studies as well as the thousand of years-of traditions of Eastern medicine.

We have the highest quality sources and suppliers

We always advocate and strive for a maximally respectful approach to the natural environment. That is to say, a gentle and as natural as possible way of growing, harvesting and processing plants. Free of herbicides, pesticides, insecticides, contaminants, chemical residues and genetic modification.

We honour the principles of AHINSA

It is a moral and religious principle of Hinduism, Buddhism and Jainism, which consists in respect of all living things.

Due to the natural character of the ingredients, slight differences in aroma, taste, and colour may occur between individual batches.

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