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BEWIT Psyllium seeds BIO

BIO PSYLLIUM SEEDS

Black psyllium seeds are an important source of essential fibre, vegetable oils and other valuable substances in their most natural form.

A naturally gluten-free superfood.

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CZ-BIO-002

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3,8 £

3,6 £ without VAT (5%)

BP: 1.1

Code: 4000000025000009

pieces
100% pure and natural Ahinsa BIO Insect Free Laboratory tested No dyes No phosphates Non GMO Non synthetic Superfood Vegan

100% pure and natural

All ingredients contained in the product are 100% pure and natural and non-synthetic.

Ahinsa

Our ethical approach is based on respect for all living things = we have not, do not and will never in the future test our products on animals.

BIO

Insect Free

The product contains no insects or parts thereof.

Laboratory tested

We check the exact composition and quality of essential oils at a unique level in our laboratory in Ostrava. For more information on the methods by which we discover the secrets of these unique gifts of nature, se you could find out here

Did you know that you can download the oil analysis on the tab of each product, under the „Downloads“ tab? Or just take a look at the a sample example ofPalmarosa essential oil.

No dyes

The product does not contain dyes.

No phosphates

The product does not contain phosphates.

Non GMO

The composition of the product is 100% made up of ingredients that have not been genetically modified.

Non synthetic

The product does not contain synthetic or synthetically produced ingredients.

Superfood

The product contains nutritionally valuable superfoods, which are very beneficial for their exceptionally high content of vitamins, minerals and a wide range of bioactive substances.

Vegan

This product is suitable for vegans. At no stage during development, testing or production of this item were animal or dairy products used.

BIO Psyllium seeds

Black psyllium seeds are an important source of essential fibre, vegetable oils and other valuable substances in their most natural form. They are an ideal ingredient for morning smoothies, porridge, muesli and yoghurt. They can also be used in baking sweet and savoury pastries.

A naturally gluten-free superfood.

History

First mentions in the ancient Ayurvedic books of the Vedas

Black Psyllium or Indian plantain is a historically important plant. The name already implies that the home of Indian plantain is far away India. Mention of the beneficial effects of this plant is recorded in the ancient Ayurvedic books of the Vedas, which were written 5,000 years ago. Ayurveda, also known as the „mother of medicine“, is considered one of the oldest Indian medical systems and is still the basis for Indian physicians today. In India, psyllium seeds are considered one of the staple ingredients and can be found in almost every Indian household.

Origin and cultivation

The fruit are seed-bearing capsules

The country of origin is India, which provides the psyllium with ideal conditions for its growth. This annual, sometimes short-lived, plant grows to a maximum height of 15 centimetres. At first glance, its lanceolate leaves are arranged in a ground rosette. The fruit are the capsules that hold the yellow-brown seeds.

Composition and properties

Seeds in their natural form

Harvested black psyllium seeds are composed of two parts. The darker central part and the lighter enveloping part called the pericarp. Psyllium is generally known primarily in the form of a loose, light-coloured powder. This powder is made only from the enveloping parts of the individual seeds. Our product are whole seeds in their natural form. Whole seeds are important source of essential fibre, vegetable oils and other valuable substances in their most natural form. The seeds themselves are also composed of soluble fibre, which gives the seeds their so-called swelling features. Thus, psyllium seeds can bind a large amount of fluid and increase their volume significantly. The swollen seeds form a thick characteristic gel.

Directions

Ingredient for breakfasts, snacks, also suitable for thickening soups

Black psyllium seeds are ideal ingredient for morning smoothies, porridge, muesli and yoghurt. Based on their swelling properties, they can also be used to thicken various soups. They can also be used in baking sweet and savoury pastries. You can use the seeds whole or blended.

Recommended dosage

One part of Psyllium can be left to swell for 20–30 minutes in 3 parts of clean water and then consumed.

In conclusion

  • 100% natural product
  • Product of organic farming
  • Suitable for vegans
  • Without salt
  • High in fibre
  • Source of unsaturated fatty acids

Country of origin

India

ø Nutrition facts

  Per 100 g
Energy 776 kJ / 188 kcal
Fat 14.7 g
– of which saturates 1.2 g
Carbohydrates 8.5 g
– of which sugars 1.0 g
Fibre 6.7 g
Protein 2.0 g
Salt <0.01 g

Reviews

BEWIT Psyllium seeds BIO

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5

(4 reviews)

5 hvězd

4 hvězd

3 hvězd

2 hvězd

1 hvězd

Katarína Vyšná

Katarína Vyšná

Slovensky SK (translate)

Customer verified by product purchase

BEWIT Semienka psyllia BIO

Vaše psylium je výborné kvalitou aj cenou. V lekárni stojí raz toľko. Výborne zahusťuje rôzne pečivo, keď chcete jesť buď bezlepkové alebo úplne bez múky. Recept na tieto žemličky je trúfam si povedať geniálny. Je zo stránky paleo snadno. Dúfam, že môžem uviesť fotorecept. Psylium môžete použiť aj do dezertov, kaší aj ako posýpku. Oplatí sa vyskúšať. Výborne zasycuje a pomáha aj s rannou toaletou. Odporúčam.

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+ 13

Zuzana Vančová

Zuzana Vančová

Slovensky SK (translate)

Customer verified by product purchase

BEWIT Semienka psyllia BIO

Psyllium som si kupovala v bio potravinách na doplnenie vlákniny. Ale nedalo mi to, musela som si objednať tieto semienka a vyskúšať ich. Rozdiel je teda veľký, vyhovujú mi oveľa viac. Dávam do vody, nechám nabobtnať a vypijem, taktiež pridávam do ovsenej kaše, do jedál keď varím. Amarantové semienka tiež pridávam do ovsených kaši, skvelé ako príloha k jedlu

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+ 13

Lucie Bilíková

Lucie Bilíková

Česky CS (translate)

Customer verified by product purchase

BEWIT Semínka psyllia BIO

Psyllium používám do různých receptů, i jako vlákninu samotnou, mým nejoblíbenějším je recept na „sýr“, kde základ tvoří nabobtnané Psyllium. S dovolením přidávám recept: 20g psyllia nechám nabobnat ve 200ml vody, přidám 50g kešu oříšků, které si taky namočím do vody, aby se aktivovaly. Ochutím citronovou šťávou nebo EO citron a himalájskou solí. Vše spolu umixuji dohladka, dám na chvíli do lednice a je hotovo. Můžeme podávat s rajčatky, bazalkou, olejem (výborný je lněný nebo olivový), nebo jen tak na salátu. Dobrou chuť.

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+ 27

Monika Humlová

Monika Humlová

Česky CS (translate)

Customer verified by product purchase

BEWIT Semínka psyllia BIO

Psyllium už jsem si párkrát koupila, ale nikdy nevypadalo jako od Bewit. Tady jsou vidět celá semínka. Ostatní psyllium byly, jen jakoby slupky. Semínka dávám do jogurtu, kde krásně nabudou. Usnadňují vyprazdňování a odvádí z těla škodlivé látky. Kdo by tohle nepotřeboval? Za mne super.

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